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SakenowaRecord your sake experiences and discover your favorites
shogot1978shogot1978

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The origins of the sake you've drunk are colored on the map.

Timeline

Kamonishiki荷札酒 赤磐雄町 純米大吟醸
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55
shogot1978
-David It's been a while since I've had a "packaged sake". It's one of my favorite brands, And if it is Akaban Omachi, Tension inevitably rises. The sake is as polite and delicious as ever. It is a wonderful sake! I want to drink it again.
Japanese>English
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57
shogot1978
-Kenji Murakami It has been a long time since I have had "Kaze no Mori". Up until a year ago, I lived in Izumisano, so it was easy to get some sake from Wakayama, but now it is not so easy. Only 657 after a long time, I was even impressed by its taste. It is the standard and the strongest of Kaze no Mori. It brings me a moment of bliss, and I am honestly happy. I want to drink it again.
Japanese>English
Jikon純米吟醸 愛山 火入
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65
shogot1978
-Thank you. It's been a long time since I've had "Jikin". This was also at Fujiki Shoten in Shinjuku. The rarity already makes it delicious, but even without that, this rich flavor is as good as it gets. I want to drink it again.
Japanese>English
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60
shogot1978
-Thank you. It has been a long time since I have had a bottle of "Jyushiyo". It's a brand I don't often come across, so I'm honestly happy. On this day, we went to a bar called "Fujiki Shoten" in Shinjuku. The all-you-can-drink sake bar was heavenly. The sake was as delicious as ever, and I was very satisfied. I want to drink again.
Japanese>English
Dassai槽場汲み 無濾過
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57
shogot1978
-John It's been a year since I've had "Otters". I drank this "vatoba kumi" a year ago, and it was quite tasty, so I drank it again this year. (A rare bottle that can only be drunk once a year). You can taste the umami of the rice, The freshness of unfiltered, It has a freshness from the unfiltered process and a purity from the 39% polished process, It is very tasty. I want to drink it again next year.
Japanese>English
宮泉純米吟醸 山田穂 火入
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64
shogot1978
-Miyasen It has been a long time since I have been to "Miyazumi". And it is my favorite Yamadaho, I can feel the rich umami very much. This is delicious! I want to drink it again.
Japanese>English
Nabeshima純米吟醸 赤磐雄町米
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65
shogot1978
-David It has been a long time since I have had a "Nabeshima". I bought it at Koyama Shoten, where I stopped by. It is a stable taste. The bottle has a "be careful not to open the bottle" tag on it, I can also feel the slight fizziness. I want to drink it again.
Japanese>English
Senkinクラシック仙禽 雄町
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62
shogot1978
-Akatombo This is the second "Senkori" following "Akatombo". This is an unfiltered, unpasteurized sake made using the "nama-hashiroshi" method, It has a robust flavor. Yet, it is easy to drink because of its 14% alcohol content, It is also easy to drink. I would like to drink it again.
Japanese>English
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69
shogot1978
-Kenneth C. Luckily, I found "Akatombo" at a liquor store I visited on a whim. A gem with excellent stability. The packaging is cute, It also helps that my wife gives off a favorable vibe. I want to drink it again.
Japanese>English
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78
shogot1978
-Thank you. It's been a while since I've been to Shinsei. On my way home from drinking, I stop by the store and have a drink. It's nice to have a place nearby where you can drink Shinsei anytime. (I heard there will be a Shinsei party on October 28.) The quality is as high as ever, and the moment you put it in your mouth, you instantly feel the umami, acidity, sweetness, freshness, and slight bubbles. I want to drink it again.
Japanese>English
Ishizuchi特別純米 ひやおろし
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69
shogot1978
-John Ishizuchi" has been a long time coming. It is one of my favorite brands, I was so excited to taste this hiya oroshi. It's a great sake! It is elegant and has a wonderful flavor, which makes me like it more and more. I want to drink it again.
Japanese>English
KameizumiCEL-24 純米吟醸 生酒
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75
shogot1978
-Thank you. It has been a long time since I have been to Kameizumi. The pineapple juice feeling is still there, I remember the first shock as if it was yesterday. It is a stable product. It is easy to recommend to people who are not familiar with Japanese sake. I want to drink it again.
Japanese>English
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71
shogot1978
-John It's been a while since I've had "Tedorigawa". It has a refreshing taste, It is a gem of a sake with a refreshing taste. I would like to have this kind of sake by my side on a daily basis. I want to drink it again.
Japanese>English
ジェイ&ノビィ
Hi shogot1978😃. It's really a relief to have Tetori-san in the fridge 🤗It's a gem with soul🔥👍.
Japanese>English
Fusano Kankiku橙海(とうみ)-Arrival- 無濾過一度火入原酒
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70
shogot1978
-John It's been a long time since I've been to Kangiku. The taste is as stable as ever. The unfiltered sake gives it a freshness. I want to drink it again.
Japanese>English
Mutsuhassen緑ラベル 特別純米 火入れ
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55
shogot1978
It has been a long time since I have had "Hachisen". It is easy to drink, and you can enjoy it easily. Yet, it is still a deeply flavored gem. I want to drink it again.
Japanese>English
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61
shogot1978
It has been a long time since I have tasted "Abe". It is an interesting gem with an alcohol content of 11% at a rice polishing ratio of 70%. It is easy to drink, but you can taste the umami of the rice and the acidity. I would like to drink it again.
Japanese>English
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68
shogot1978
-Senkou My favorite Sengoku for a long time. It's an unfiltered, raw sake, It is juicy and full of flavor. It is my favorite sake. The alcohol content is low at 14%, so it is easy to drink. It is a stable Sentori. I want to drink it again.
Japanese>English
Koeigiku白月 無濾過生原酒
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65
shogot1978
-Keiyo Chrysanthemum Koei Kiku" is a recent favorite of ours. There is only unfiltered draft, The freshness of the wine is very good. It has a nice sourness, It is perfect for summer drinking. I would like to drink it again.
Japanese>English
Chiyomusubiこなき純米超辛口
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59
shogot1978
-Mr. The first "Chiyomusubi". And finally, Tottori Prefecture is painted over. Only 3 more prefectures to go until the prefecture is conquered. I have the impression that many of the sake from Tottori are delicious when heated. Maybe I'll try heating sake this winter.
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