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shogot1978shogot1978

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574

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Timeline

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82
shogot1978
-David I happened to get a bottle of "Akatombo". It's delicious and easy to drink. It is 14% unfiltered sake. We enjoyed it with the feeling of autumn. I want to drink it again next year.
Japanese>English
AAJI
Good evening, shogot1978. I failed to buy a red dragonfly this year. I want to get it next year.
Japanese>English
shogot1978
AAJIさん こんにちは、コメントありがとうございます!タイミングがありますもんねー、来年ゲットしたいですね!
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74
shogot1978
-Haneya It's been a while since I've been to Haneya. The packaging doesn't look like Haneya, The packaging is not very Haneya-like, but it shows the seriousness of the brewer's intentions. It is said to be an ambitious work that incorporates Omachi, No. 10 yeast, Junmai Ginjo, and their own brewing techniques. It is perfect for drinking on an autumn evening. It has a luscious taste with a clean aftertaste! I want to drink it again.
Japanese>English
Koeigiku月下無頼 無濾過生原酒
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77
shogot1978
-David It's been a long time since I've had "Eikoku Chrysanthemum". At "Sake Bar Tokutouseki" in Fuchu. As expected, it was delicious and I have no complaints. Excellent! I want to drink it again.
Japanese>English
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78
shogot1978
-Hakurakusei It's been a long time since I've had "Hakurakusei At "Sake Bar Tokutouseki" in Fuchu. The taste is as good as ever. Stable taste. I want to drink it again.
Japanese>English
Denshu特別純米酒 山廃仕込み
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73
shogot1978
-David Tasake" after a long time, Tasake" at "Sake Bar Tokutouseki" in Fuchu, Tokyo. It's one of my favorite brands, so I was excited. It's a stable taste. I want to drink it again.
Japanese>English
ma-ki-
Good evening, shogot1978! I know how excited you are about rice wine: ⤴️ I'm also getting excited and enjoying a special junmai that isn't yamahai 😁✨✨. It's a stable taste 😋!
Japanese>English
Glorious Mt.Fuji酒未来 純米大吟醸 無濾過生原酒
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71
shogot1978
-Glory Fuji It's been a long time since I've had "Eiko Fuji". It's been a while since I had a glass of "Eiko Fuji" at the all-you-can-drink sake bar Tokutouseki in Fuchu. The rice used was Sake Mirai, Junmai Daiginjyo, and the sake was unfiltered, raw and unblended. I want to drink it again.
Japanese>English
AAJI
Good morning, shogot1978. I am a fan of Eiko Fuji (though I have only had 6 brands) and this refreshing label. I have never seen it but I would like to try it. I'd like to try it 🤤.
Japanese>English
shogot1978
AAJI. Good evening, and thank you for your comment! Sake Mirai is the sake rice of Jyushiyo, so expectations are high! It doesn't seem to be difficult to obtain, so by all means! 😉 😉
Japanese>English
AAJI
Thank you shogot1978. There is a sake shop that used to send rice from Kumamoto to Eiko Fuji to make sake, so I will ask them about it. I like Fuji Sake Brewery, which is connected to Kiyomasa Kato in Kumamoto (his descendant was exiled after being exiled and his descendant is the brewer).
Japanese>English
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68
shogot1978
-Kutouryuu It has been a long time since I have been to Kutouryuu. I haven't had a chance to drink it very often, I had a chance to drink it at "Sake Bar Tokutouseki" in Fuchu. It's as good as it should be. I will drink again.
Japanese>English
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70
shogot1978
-Sen. Senkou Modern. It's a stable taste, We brought it to the party and drank it together. It tastes twice as good when you drink it together. I want to drink it with everyone again.
Japanese>English
ジェイ&ノビィ
Hi shogot1978 😃 Mita-san and Senkou-san are a good flow! It's great that it gets even better when everyone drinks it together 🤗.
Japanese>English
shogot1978
Jay & Nobby. Hi, thank you for your comment! We had a delicious and enjoyable drink with our stable of Bida and Sentori! It was gone in no time😄.
Japanese>English
Hououbiden純米大吟醸酒 無濾過本生
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68
shogot1978
-Houang Bida Houou Mida. The one you have to reserve to buy, I happened to see it in the store and bought it without a second thought. It tastes just like the divine image on the label. It is polished up to 40%, and is very refreshing. It is brewed in the "nama-moto" style, and then heated to a temperature of 0°C (32°F) and matured in a chilled environment for three years. I would like to drink it again.
Japanese>English
Aizumusume純米吟醸 穣 羽黒西64
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67
shogot1978
-Mr. It has been a long time since I have seen "Aizu Musume". I saw this series lined up at Koyama Shoten and bought it without a second thought. (It is brewed according to the sake rice district and comes in a series of three varieties.) Refreshing acidity with a touch of sweetness, The bitter taste comes afterwards, The finish is sharp with a touch of astringency, It's a great wine. I want to drink it again.
Japanese>English
Kid純米吟醸酒 ひやおろし
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70
shogot1978
-Kizuchi Kido" has been a long time coming. This year, too, we enjoyed Hiyadoroshi. An eventful routine to feel the autumn. I am always shocked at the cost performance. Autumn is coming. Let's enjoy hiyaoroshi.
Japanese>English
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71
shogot1978
-Akabu It has been a long time since I have seen "Akabu". I haven't had a chance to meet him for a long time, It's been a long time. I was surprised at the quality of the food, I can't wait to drink it again. I want to drink it again.
Japanese>English
Dassai槽場汲み 無濾過
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76
shogot1978
-We drink Otter's "Tankoba Kumi" every year. We have been drinking Otters' "Tankoba Kumi" every year. This year, too. As usual, it was full of umami, It was a superb product! I want to drink it again.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
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92
shogot1978
-David It has been a long time since we have had a "packaged sake". It is a gem of a sake. Freshness, gasiness, and umami, and umami, it is superb. The 14% alcohol content makes it easy to drink. I want to drink it again.
Japanese>English
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90
shogot1978
-Miyasen Miyazumi" after a long time. Standard Junmai. The crispness is typical of hi-ire, The crispness is typical of hi-ire, and the umami of the rice can be felt well. The stability is outstanding as always. I want to drink it again.
Japanese>English
Hououbiden純米吟醸酒 無濾過本生
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85
shogot1978
-Houou Mita It has been a long time since I have tasted "Houou Mita". It's been a long time since I had tasted it, but it is a quintessential taste. The freshness of unfiltered raw and the The freshness of unfiltered raw and the robustness of 16% alcohol content, The freshness of the unfiltered draft, the robustness of the 16% alcohol content, and the Mita character added to the freshness, It is a superb product itself! I want to drink it again.
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81
shogot1978
-Hasen Hachisen" has been a long time coming. A gem with a sharp, clean aftertaste. Dry taste that goes well with fish dishes. Hachisen's Hachinohe Port comes to mind. I want to drink it again.
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