shogot1978
-Sen.
Senkou Modern.
It's a stable taste,
We brought it to the party and drank it together.
It tastes twice as good when you drink it together.
I want to drink it with everyone again.
Japanese>English
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Hououbiden純米大吟醸酒 無濾過本生
shogot1978
-Houang Bida
Houou Mida.
The one you have to reserve to buy,
I happened to see it in the store and bought it without a second thought.
It tastes just like the divine image on the label.
It is polished up to 40%, and is very refreshing.
It is brewed in the "nama-moto" style, and then heated to a temperature of 0°C (32°F) and matured in a chilled environment for three years.
I would like to drink it again.
Japanese>English
shogot1978
-David
The first "Mio".
We had it at a gathering.
This is it.
Japanese>English
Aizumusume純米吟醸 穣 羽黒西64
shogot1978
-Mr.
It has been a long time since I have seen "Aizu Musume".
I saw this series lined up at Koyama Shoten and bought it without a second thought. (It is brewed according to the sake rice district and comes in a series of three varieties.)
Refreshing acidity with a touch of sweetness,
The bitter taste comes afterwards,
The finish is sharp with a touch of astringency,
It's a great wine.
I want to drink it again.
Japanese>English
Kid純米吟醸酒 ひやおろし
shogot1978
-Kizuchi
Kido" has been a long time coming.
This year, too, we enjoyed Hiyadoroshi.
An eventful routine to feel the autumn.
I am always shocked at the cost performance.
Autumn is coming.
Let's enjoy hiyaoroshi.
Japanese>English
shogot1978
-Akabu
It has been a long time since I have seen "Akabu".
I haven't had a chance to meet him for a long time,
It's been a long time.
I was surprised at the quality of the food,
I can't wait to drink it again.
I want to drink it again.
Japanese>English
Dassai槽場汲み 無濾過
shogot1978
-We drink Otter's "Tankoba Kumi" every year.
We have been drinking Otters' "Tankoba Kumi" every year.
This year, too.
As usual, it was full of umami,
It was a superb product!
I want to drink it again.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
shogot1978
-David
It has been a long time since we have had a "packaged sake".
It is a gem of a sake.
Freshness, gasiness, and umami,
and umami, it is superb.
The 14% alcohol content makes it easy to drink.
I want to drink it again.
Japanese>English
宮泉純米酒 火入れ
shogot1978
-Miyasen
Miyazumi" after a long time.
Standard Junmai.
The crispness is typical of hi-ire,
The crispness is typical of hi-ire, and the umami of the rice can be felt well.
The stability is outstanding as always.
I want to drink it again.
Japanese>English
Hououbiden純米吟醸酒 無濾過本生
shogot1978
-Houou Mita
It has been a long time since I have tasted "Houou Mita".
It's been a long time since I had tasted it, but it is a quintessential taste.
The freshness of unfiltered raw and the
The freshness of unfiltered raw and the robustness of 16% alcohol content,
The freshness of the unfiltered draft, the robustness of the 16% alcohol content, and the Mita character added to the freshness,
It is a superb product itself!
I want to drink it again.
Japanese>English
MutsuhassenISABIRI 特別純米
shogot1978
-Hasen
Hachisen" has been a long time coming.
A gem with a sharp, clean aftertaste.
Dry taste that goes well with fish dishes.
Hachisen's Hachinohe Port comes to mind.
I want to drink it again.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過原酒 クリムゾン・グローリー ピンク・サファイヤ
shogot1978
-Glory Fuji
I had "Eiko Fuji" at an izakaya called "BACHIYA" in Fuchu,
We went to an izakaya in Fuchu called "Sake and Oysters, Sometimes Oden BACHIYA".
I had never tasted such a sake before, and was told that it is made with "red yeast" that turns rosé when inactivated. It is low in alcohol and has a sour taste, making it seem like it is not sake.
I am impressed by the variety of sake available. I want to drink it again.
Japanese>English
Daisekkei中取り 特別純米 無濾過生原酒
shogot1978
-David
I had a great time at "Daisetsukenkei" in Fuchu,
We had it at an izakaya in Fuchu called "Sake and Oysters, Sometimes Oden BACHIYA".
It was freshly corked, so it was fresh and went well with the horse sashimi.
I would like to drink it again.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
shogot1978
-David
It's been a long time since I've had a "package sake".
We went to an izakaya in Fuchu called "Sake and Oysters, Sometimes Oden BACHIYA".
They had a bottle of sake called "Kafuda-shu", so I impulsively paired it with some oysters and had a glass.
It was very tasty.
I will be back again.
Japanese>English
shogot1978
-Mr.
It has been a long time since the "moon after the rain".
It has been a summery cool breeze, though,
It is a tasty gem with an alcohol content of 15%, and still has the Ame-go-no-Tsuki flavor.
I want to drink it again.
Japanese>English
shogot1978
-San Francisco Chronicle
First "Sanuki Cloudy".
First sake on the rocks.
It's a tasty gem on the rocks!
Japanese>English
ma-ki-
Good evening, shogot1978!
Kuraudei is delicious 😋.
I didn't get to try the rocks, but the first time I had it, I screamed [what the heck is that 😁✨✨.
Japanese>English
shogot1978
Thank you for your comment, ma-ki!
This was the first time for me to try Kuraudi-San and I was shouting "What the hell! 😅 It's a unique drink, isn't it? It's a unique drink 😁.
Japanese>English
shogot1978
-David
This is my second "Tenpyo".
It's been two years since I've seen Kagoshima sake, and it's not easy to find.
The slogan is "the truth of nature,
In a region where shochu (Japanese liquor) dominates the market,
I would like to give my compliments to the brewery's commitment to sake in a region where shochu is the dominant drink.
I would like to drink it again.
Japanese>English
Kameizumi吟の夢 生酒 純米吟醸原酒
shogot1978
-Thank you.
Kameizumi" has been a long time coming.
This is one of my favorite brands,
I was impulsively tempted to buy it when I saw an unfamiliar yellow-labeled "Gin-no-Yume" on the shelf.
The fruity freshness that is typical of Kameizumi is still there, but the rice variety is different from the usual one, so I felt it was a little less pineapple-like.
It is delicious in its own way!
I want to drink it again.
Japanese>English
Fusano Kankiku酒未来50 -Wonderland-
shogot1978
-John
It has been a long time since we have had "Kangiku".
And that too, because it is a sake made with Sake Mirai,
Expectations were high.
The sake was a gem, full of flavor and blissful.
It was a superb dish!
I want to drink it again.
Japanese>English
Ubusuna2024 山田錦 二農醸
shogot1978
-David
It's been a long time since I've seen "Sancho".
It's one of my favorite brands,
I am very attracted to it when I drink it once in a while.
I was impressed by the deliciousness that is typical of San-Do.
Fruity, fresh, and gassy,
At 13%, it is also easy to drink.
I would like to drink it again sometime.
Japanese>English
ma-ki-
Good evening, shogot1978!
San-Do-san is really delicious 😋.
I can only drink it once in a while, but I'm attracted to it. ⤴️
I'd like to try Hozabu and Kako sometime 🤗.
Japanese>English
shogot1978
MA-KI-.
Thanks for your comment!
I too can only drink San-Do once in a while, but maybe that's a good thing!
I would like to try Hozabo and Kako, I would love to drink them!
Japanese>English