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SAMURAIZSAMURAIZ
家飲み中心で、料理に合わせて、日本酒とクラフトビールを楽しんでます。 気まぐれに、マイペースで、ぼちぼちと投稿してます。

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Check-ins

190

Favorite Brands

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Most Check-in Brands

Tedorigawa
12(9.68%)
Ippakusuisei
10(8.06%)
Okunoto no shiragiku
10(8.06%)
Banshuikkon
8(6.45%)
Denshu
6(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
61(32.11%)
Akita
18(9.47%)
Fukushima
16(8.42%)
Toyama
13(6.84%)
Tochigi
9(4.74%)

Timeline

SAMURAIZSAMURAIZ
Tedorigawahand in hand 純米大吟醸　無濾過原酒純米大吟醸原酒無濾過
Yoshida ShuzotenIshikawa
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45
SAMURAIZ
We drank a bottle of Tetorigawa Nama-zake before GW, and now we have a bottle that has been fire-aged. A nice sound when the bottle is opened. When I poured it into a glass, I found fine bubbles on the inside of the glass. Even though it is fire-aged, it still has the same feeling as nama sake. When you take a sip, you will feel fresh gas on the tip of your tongue, and the ginjo aroma will softly pass through your nose. There is almost no acidity, and the sweetness and flavor of the vinegared iso type spreads in the mouth, and it finishes cleanly and crisply. While thinking about this comment, one can't help but drink this sake smoothly. The lightness of the mouthfeel is probably due to the low alcohol content (14%). It can be drunk on its own, or paired with plump sashimi from the Gandburi area. It is a delicious sake that makes good use of the sake rice "Hyakumangoku No Shiro".
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SAMURAIZSAMURAIZ
Kamonishikiにごり　生詰め生詰酒にごり酒
Kamonishiki ShuzoNiigata
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63
SAMURAIZ
While strolling around Yamaya for the first time in a while, I noticed a new face in the Kamonishiki packaged sake lineup. It is a 1.8 liter 1,800 yen Kamo Nishiki "Nigori Nama Zakari". As instructed on the label, we shook the pack slowly before opening the bottle. The nigori sake came out clear and even. The mouthfeel is refreshing for a nigori sake, and it is "light" in nature. The flavor does not expand even when it is aerated in the mouth, and there are no negative elements such as bitterness or astringency. It is not so exciting when drunk on its own, but when served with Gandopuri grilled with sakekasu or fava beans, it is a moderate food sake that gently accompanies the ingredients. As a sake in this position, it is quite acceptable.
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SAMURAIZSAMURAIZ
jozan玄達　純米吟醸純米吟醸
Jozan ShuzoFukui
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72
SAMURAIZ
This is a Junmai Ginjo from Fukui sake brewery, Tsuneyama Shuzo. The clear bottle and cool label foreshadow a refreshing sake. It seems to have a slight color. In the mouth, one can feel a fine gasiness, and there is a wonderful harmony of refreshing sweetness and bitterness that spreads across the palate. There is almost no acidity, and the slight bitterness that can be felt gives it a firm kick. It is a stable 100% Ihyakumangoku. As I expected from the first taste, it is a refreshing summer sake, and I enjoyed it with kelp kamaboko, a regular entrée at our house.
Japanese>English
SAMURAIZSAMURAIZ
Daishinshu純米吟醸スパークリング　発泡性にごり生純米吟醸生酒にごり酒発泡
Daishinshu ShuzoNagano
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65
SAMURAIZ
There are only a few days left of GW. I wanted to keep the tension up a bit, so I chose a lively drink. We took it into the bath and poked it through a 1,000-pound paper-thread to release the gas. As we watched the ori gushing up inside the bottle, the tension here was also rising. It has just the right amount of ooze and gas. It is a dry sake with little sweetness. It goes well with salmon carpaccio and fried food. We had a lot of people at the table today for GW, so it went quickly.
Japanese>English
SAMURAIZSAMURAIZ
Yuki no Bosha美酒の設計　純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
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58
SAMURAIZ
It has been a long time since I have had a "beautiful sake design". Although it is a draft sake, there is no gassy feeling. It is a dark, flavorful sake to which the word "deliciously sweet" can truly be applied. The moderate acidity refreshes the palate. It goes well with the saltiness of the grilled grouper.
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ma-ki-
Good evening, SAMURAIZ! Bishu no Sekkei, it's delicious 😋. My first Kayasya was here, and I remember it was well-balanced and easy to drink 🤤.
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SAMURAIZ
Thank you for your comment, ma-ki. I have had many opportunities to drink sake from Akita, and it has been a long time since I have tasted Yukino Kayasha, but I must say that Akita sake is delicious. I am worried about sake rice because it seems to be in trouble due to the rice riots in 2021.
Japanese>English
SAMURAIZSAMURAIZ
Tedorigawahand in hand 百万石乃白純米大吟醸原酒生酒無濾過
Yoshida ShuzotenIshikawa
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68
SAMURAIZ
This brand is sold exclusively at local sake stores in Tedorigawa. It is an all-local sake brewed with Hyakumangoku No Shiro, the sake rice of Ishikawa Prefecture, and 100-year old water from the sacred mountain of Mt. When poured into a glass, it has a strong gaseous taste with fine bubbles on the inside of the glass. It is a modern sake with a light, light, slightly sweet, low-alcoholic taste, but it also has a bitter flavor, which goes well with the uni (sea urchin) tofu. This one is a draft sake, but as usual, a fire-aged version should be available soon. Personally, I prefer the more mellow taste. I am looking forward to seeing how this year turns out.
Japanese>English
SAMURAIZSAMURAIZ
W純米　出羽燦々　無濾過生原酒　特約店販売品純米原酒生酒無濾過
Watanabe ShuzotenGifu
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62
SAMURAIZ
This is your first Jigokuro W, Watanabe Shuzoten's Doublue. It is a 100% Dewa Sanzu 100% Junmai Unfiltered Unrefined Nama Sake from Yamagata, which is a lot of information, so I had high expectations for it. Opening the bottle is quiet, but there is a nice "tok-tok" sound when pouring into a glass. The taste is light despite the fact that it is a nama sake. There is almost no acidity, and the fresh sweetness comes in softly with a little bitterness. The bitterness can be accentuated by the coldness of the sake, so pour it into a glass and warm it slightly with your hand to soften the bitterness. The alcohol content is 17%, but is it that much? It is a bit bitter. We enjoyed it with a side dish of sweet sardine stewed in ume plum paste.
Japanese>English
SAMURAIZSAMURAIZ
御前酒菩提酛にごり酒ライト純米原酒生酒にごり酒
Tsuji HontenOkayama
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65
SAMURAIZ
I was attracted by the print-style label and the green apple on the shoulder, rather than the heavy "Gozenshu" kanji (Chinese characters) label, so I took it home. It is not a nigori sake, but rather a lightly nigori sake. When you put it in your mouth, you can feel the gas and green apples just like the label on the shoulder. The alcohol content is low at 13 degrees, so it is very easy to drink and refreshing. We prepared "horse mackerel openings" as a side dish to go with the Bodhidharma sake, but it might be a little different. But that's about it. It is a delicious sake that can be drunk on its own without hesitation.
Japanese>English
SAMURAIZSAMURAIZ
Banshuikkon純米吟醸　渡船弐號純米吟醸
San'yohai ShuzoHyogo
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69
SAMURAIZ
This series explores the roots of the jet-black Banshu Ikkyo and Yamada Nishiki. Spontaneous and pleasant opening sound! The sound of the bottle opening is pleasant, and the gas has a very fine texture on the tongue. It is not only softly sweet, but also has a nice astringent and bitter taste. The alcohol content is low at 13%, so it is easy to drink. I drank it with wasabi soy sauce and sakekasu yaki and chikuwa as a side dish. I wonder if tomorrow will be OK for Akinori and the Giants...
Japanese>English
SAMURAIZSAMURAIZ
Ippakusuisei純米吟醸　美郷錦純米吟醸
Fukurokuju ShuzoAkita
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74
SAMURAIZ
Oonosato wins the championship! So, a celebratory cup. It is a Junmai Ginjo, Misato Nishiki from Isshaku Suisei. The spring pink label is eye-catching. When the bottle was first opened, there was a pleasant pressure. The glass was filled with extremely fine bubbles, and when you sipped it, you could feel the pleasant gasiness and the refreshing sweetness and acidity of apple and lychee. This is a good balance. The slight bitterness rounds out the aftertaste. We enjoyed it with grilled akarabachime. Oonosato! Don't forget today's sumo match, and win again at the next tournament to become yokozuna! I'll be rooting for you!
Japanese>English
SAMURAIZSAMURAIZ
Tengumaiしぼりたて　本醸造　生酒本醸造生酒
Shata ShuzoIshikawa
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70
SAMURAIZ
Today it is Tengu Mai. The label, which is not often seen, caught my eye, and the reasonable price attracted me, so I brought it home without a second thought. It even goes to the trouble of writing the date of bottling and the date of release from the warehouse. When poured into a glass, it has a color reminiscent of the usual "Umami Plenty". It has a mild taste in the mouth. The acidity is low and the sweetness of the "saxo" type spreads in the mouth and passes through the nose. A slight bitterness remains on the tongue, but this also goes well with tuna and yellowtail sashimi. The balance of flavors and tastes is well balanced by the sake's alcohol content, making it a dining sake that you will never get tired of drinking. This is good.
Japanese>English
SAMURAIZSAMURAIZ
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60
SAMURAIZ
Ishikawa's Local Sake Chronicles: The second bottle of the first Shibori of spring is Hatsuzakura from Sakurada Sake Brewery, a brewery in Suzu, Okunoto. The sake brewery in Suzu was destroyed by the earthquake and the land has been cleared, but they continue to brew sake with the cooperation of Tengu Mai and Kurumata Shuzo in Hakusan City. As soon as you take a sip, the fruity aroma spreads quickly in your mouth, and you are enveloped by a pleasant acidity. I drank Hatsuzakura before the earthquake, but I honestly wondered if it tasted this good. That was my honest impression. The brewery must be making sake with more passion than ever before in order to revive the brewery. I am looking forward to seeing how "Dakei," a higher grade sake from this brewery, turns out.
Japanese>English
SAMURAIZSAMURAIZ
Chikuha初しぼり　大吟醸　百万石乃白　能登の復興応援酒　TUNAGU ISHIKAWA大吟醸生酒
Kazuma ShuzoIshikawa
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64
SAMURAIZ
First Shibori of Ishikawa's local sake Chronicle "Haru". This year it is being sold as Noto's reconstruction support sake. 100 yen per bottle will be used to support sake breweries. First, let's start with Takeba. It is a daiginjo brewed with "Hyakumangoku no Shiro," the best rice for sake brewing in Ishikawa Prefecture. When you put it in your mouth, it bursts with sakiso banana. The 300ml bottle is a good sized sake that you can drink up to a whole bottle.
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SAMURAIZSAMURAIZ
Ugonotsuki呉未希米八反錦　生純米生酒
Aihara ShuzoHiroshima
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65
SAMURAIZ
My first sake in a while is a famous sake from Kure, Hiroshima, called Amego no Tsuki, which has been waiting its turn in the refrigerator for a while. In the mouth, there is no gassiness. It has acidity and a hint of sweetness. It has a moderate bitterness and is refreshingly clean and crisp. The sweet fruity aroma that escapes from the nose at the end is nice. Although the rice polishing ratio is 60%, it is a delicious sake with no off-flavor. As the label says, "Drink as soon as possible after opening the bottle," I will drink it slowly while watching Mr. Otani!
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SAMURAIZSAMURAIZ
玉旭SILVER 純米吟醸純米吟醸
Tamaasahi ShuzoToyama
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57
SAMURAIZ
Today's sake is from Tamaokyu in Yatsuo, Toyama. It has almost no sweetness, a little color and acidity, and a slightly bitter aftertaste. As a food sake, it is a good match for strong-flavored dishes, and it also has a mouth-wash effect.
Japanese>English
SAMURAIZSAMURAIZ
真名鶴酒蔵魂　さかほまれ純米大吟醸
Manatsuru ShuzoFukui
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69
SAMURAIZ
This sake is made by Manazuru Sake Brewery in Ono City, Fukui Prefecture. It is a jun-dai made with sake rice "Sakahomare" developed by Fukui Prefecture and Fukui's original yeast "FZ-802". In the mouth, the sweetness and umami from the acidity come through well. We served it with small sardines, but it goes well with salty food as well and leaves a nice lingering taste in the mouth after the meal.
Japanese>English
SAMURAIZSAMURAIZ
Nokaya特別純米　雄山錦特別純米
Wakatsuru ShuzoToyama
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61
SAMURAIZ
Today's sake is from Toyama Prefecture. Is the "Saburomaru Brewery" whiskey more famous these days? It is a green bottle often seen at izakayas in Toyama City. It is a special junmai brewed with Toyama-born sake rice "Oyamanishiki" in a green bottle often seen in izakayas in Toyama City. It is a sake full of flavor, and if served at room temperature, not too cold, it becomes even better with an added sweetness. It is best paired with oden, especially with daikon radish that has soaked up the oden broth.
Japanese>English
SAMURAIZSAMURAIZ
Kagatobi純米大吟醸46 百万石乃白　限定醸造純米大吟醸
FukumitsuyaIshikawa
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64
SAMURAIZ
This is a Jun Dai Hyakumangoku No Shiro brewed by Fukumitsuya, a junmai brewery. Kanazawa yeast is used, and it has a soft banana aroma in the mouth, but it is not cloying, has a strong acidity, and is crisp and clean. It is a very useful sake that is refreshing on the palate with meat dishes, and a good accompaniment to pickles. The potential of the sake rice "Hyakumangoku No Shiro" is also quite good.
Japanese>English
SAMURAIZSAMURAIZ
Koeigiku美雲　mikumo 2025 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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67
SAMURAIZ
Today is the first Koei Kiku. It is a 13% alcohol sake brewed with Miyamanishiki. I was excited to open the bottle with the warning, "The lid may fly off when you open the bottle. I was excited to open the bottle, but I only heard a sizzling sound. It has a fine gaseous taste in the mouth, but it is sweet. Sweet. But what about the alcohol? It was a bit like that. Rather than pairing it with food, I would say it is more of an aperitif or dessert wine. I will enjoy it slowly and slowly.
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ジェイ&ノビィ
Good morning, SAMURAIZ 😃. Congratulations on your first glory chrysanthemum ㊗️ 🎉! Kochira is pretty sweet 🤔 good to hear that for us 😅. The thrill of opening the bottle 💓 you might be able to feel it if you're a snockere of Kouei Chrysanthemum 🤗.
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SAMURAIZ
Thank you, Jay & Nobby, for the rice. First time! I had set my expectations too high for this sake from Kyushu, and my comment was a bit too subtle. I'll be patient and try again on my next business trip.
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SAMURAIZSAMURAIZ
MutsuhassenISARIBI　特別純米　火入れ特別純米
Hachinohe ShuzoAomori
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78
SAMURAIZ
I often have a chance to have tazake (rice wine) from Aomori, but today it is Mutsu Hachisen, attracted by the fishermen's fire label. As indicated by the warning, the gas is strong. After a pleasant popping sound when the bottle is opened, the sake bubbles up when poured into a glass. When you put it in your mouth, it comes out with a whiff, and it disappears with a slight sweetness and a hint of bitterness at the back of your tongue. According to the brewery's website, it is a "fisherman's food sake," and it is a sake that does not interfere when paired with light-flavored food. It is a sake that does not tire one's palate, although the umami flavor may be lacking when consumed on its own.
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