SAMURAIZ
This brand is sold exclusively at local sake stores in Tedorigawa.
It is an all-local sake brewed with Hyakumangoku No Shiro, the sake rice of Ishikawa Prefecture, and 100-year old water from the sacred mountain of Mt.
When poured into a glass, it has a strong gaseous taste with fine bubbles on the inside of the glass.
It is a modern sake with a light, light, slightly sweet, low-alcoholic taste, but it also has a bitter flavor, which goes well with the uni (sea urchin) tofu.
This one is a draft sake, but as usual, a fire-aged version should be available soon.
Personally, I prefer the more mellow taste. I am looking forward to seeing how this year turns out.
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