柘榴
The palate is crisp and dry, with a rice-flavored finish. There didn't seem to be any sour or fruity flavors. The taste didn't change significantly on the second day, and it was a beautiful, easy to drink sake.
Japanese>English
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柘榴
My favorite brewery, Hakuryu Shuzo's freshly squeezed, unpasteurized sake.
The brewery delivered a new unfiltered, freshly squeezed sake to us on 11/12.
The taste was more refreshing and dry than usual. There was no miscellaneous taste or alcohol, it had a sweetness of rice in the dry taste and went perfectly with Japanese food😄.
I bought some other new sake with them and I'm really looking forward to it 👏.
Ingredients: rice, rice malt
Alcohol content: 17%.
Rice polishing rate: 60%.
Japanese>English
柘榴
I realized I forgot to take a picture after I got the label 💦 My favorite liquor is a label collector and I collect labels with a label collection *
The sweetness and depth of the rice makes it a perfect saké for me to drink and the 720ml bottle was empty in no time😌 I love it. It goes well with both fish and meat dishes, making it a very enjoyable dinner!
Ingredients: rice, rice malt, Shirazuru Nishiki
Alcohol content: 16%.
Rice polishing rate: 48%.
Japanese>English
柘榴
The letters on the label are beautiful. It looks like a gradation depending on how the light hits it.
The taste is a little sour, sweet at first, and then the alcohol taste remains in the aftertaste. I tried it after a few days, but it became more mellow after a few days of opening the package😌.
Ingredients: Rice, Koji, Omachi
Alcohol content:16.2%.
Rice polishing rate: 45%.
Japanese>English
柘榴
Immediately after opening, the alcohol flavor is strong and dry.
On the second day, the alcohol flavor is a little less pronounced, but it's still crisp and refreshing.
After a week or so, the alcoholic flavor settles down and I was able to finish it😌When it's warmed up, the alcohol flavor and aroma is even stronger, so it's easier to drink it cold.
Ingredients: rice, rice malt, brewer's alcohol
Alcohol content: 15%.
Rice polishing rate: 55%.
Japanese>English
柘榴
Your first nine-headed dragon! It has a cool name 👍I don't know why I haven't had a chance to try Kuroryu Shuzo's sake before.
I was looking forward to trying their Junmai-shu, which can be served either cold or warm. It goes well with flavorful food, and the cold one has a watery taste with a slight sour aftertaste that is unique to Japanese sake. As soon as it's warmed up, it has a deep, sour taste that only a traditional sake can have. I prefer this sake cold.
Ingredients: rice, rice malt
Alcohol content:14.5%.
Rice polishing rate: 65%.
Japanese>English
柘榴
Hououmida's first Shibori wine is a new kind of wine.
This is the third kind I've tasted since I got to know Hououmida, and they are all delicious😍
Again, it's fresh and mild with no messiness. The message from the brewery doesn't give it that much sweetness or fruity like white grapes or lychee, and I don't think it would be okay for those who don't like sweetness😌.
Ingredients: rice, rice malt
Alcohol content: between 16 and 17 degrees
Rice polishing rate: 55%.
Japanese>English
柘榴
This is the second time Kamoshiki. This time it was yellow narcissus.
The first day was a deep, slightly carbonated
On the second day, the slight carbonation disappeared and a deep sweetness came out.
I'm glad it went with the meat dish ◎.
Ingredients: rice, rice malt
Alcohol content: 13%.
Rice polishing rate: 50%.
Japanese>English
柘榴
Rumor has it that he's a good brewer! Beach Pride
When I was checking out the sake to drink at an izakaya, to my surprise, I was able to get a bottle of Honjozo ✨
I thought it might be for heating up, but this is a valuable sake that has been aged at a low temperature. This is a valuable sake that was matured at low temperature. It's really tasty without the messiness and sourness of water 😂.
The label also has a Japanese feel to it, making it one of my collections.
Rice polishing rate: 65%.
Japanese>English
柘榴
Another cool label! I think it's the brush of a toji.
It's Yamahai-brewed, so it's got a strong aroma and flavor!
I was able to drink a little more warmed up... but I'm not a big fan of Yamahai, and all the men emptied it out in two days😌.
Ingredients: rice, rice malt
Alcohol content: 17%.
Rice polishing rate: 68%.
Japanese>English
柘榴
Lately, I have come across a lot of sake that I like.
This one was chosen by a liquor store for us to purchase a certain sake. 2019 brewing year.
We have seen the Aurora label here and there, but we didn't get a chance to get this one. If only we had picked it up a little earlier...
It was fruity from day one, but also had the depth that is typical of Japanese sake, and even after a few days of opening, the taste didn't deteriorate and was delicious to the end.
It's great cold and hot.
Ingredients: rice, rice malt
Alcohol content: 15%.
Rice polishing rate: 50%.
Japanese>English
nabe
This is a brewery in the town where my parents are from. Thank you for drinking it.
I've had a lot of ro-man, but not this one yet. I would love to drink it too.
Japanese>English
柘榴
Thank you very much for your comment. You are a very familiar brewery. It was really good! I have often seen Kuchiman, but this is the first time I've seen "10" Kuchiman! I'll be welcoming another species to the fold!
Japanese>English
柘榴
A label as stylish as wine🔴.
They have incorporated malolactic fermentation, which is utilized in wine brewing, into their sake.
The first day was slightly carbonated and fruity. It goes well with western food such as nuts and cured ham, and was a shame to have it warmed up.
On the second day, the slight carbonation was slightly less and the fruity and mellow taste became stronger, making it much easier to drink than the first day.
This sake is said to contain an acid called Onshisan, which is delicious even when warmed up, and can be enjoyed at various temperatures. I wish it had been warmed up on the second day.
Ingredients: rice, rice malt
Alcohol content: 15%.
Rice polishing rate: 60%.
Japanese>English
柘榴
Rice wine!
We finally got one to welcome you and we opened it today to celebrate!
Slightly carbonated and sweet sake.
It's great with fish dishes😍
I'll take every bite with care ♥
Japanese>English
柘榴
Traditional tastes of Okumikawa, Wani
It's not sour, but it's deep and rich with a lot of depth. It's good ✨
Japanese>English
柘榴
Continuing from yesterday, this is a Junmai sake from the Yukitsuru series.
Personally, I find Junmai Ginjo easier to drink cold.
The junmai sake went well with the food when served hot!
This sake is not fruity, but has a strong sake flavor.
Ingredients: rice, rice malt
Alcohol content: 15%.
Rice polishing rate: 55%.
Japanese>English
柘榴
The Yukizuru Series from Niigata's Tahara Sake Brewery
Nice to meet you, Junmai Ginjo
It's easy to drink with a mouthfeel that is more robust and rice-flavored than fruity.
Ingredients: rice, rice malt
Alcohol content: 16%.
Rice polishing rate: 55%.
Japanese>English
柘榴
Musical Instrument Masamune Nakadori
The price is very reasonable and the taste is also very good.
I'd like to try many more varieties.
Ingredients: rice, rice malt, brewer's alcohol
Rice polishing ratio:Rice 60%, Kake rice 70%.
Alcohol content: 16%.
What is kake rice! Sake is still very deep.
Japanese>English
柘榴
Kaga Tobi's hiya-roasted food
I'm not a big fan of Yamahai, so I had it hot.
It went well with oden and bacon.
Ingredients: rice, rice malt
Rice polishing rate: 65%.
Alcohol content: 17%.
Japanese>English
柘榴
Hououmida was recommended by a liquor store in the Kanto area😌 Black Phoenix was also delicious, so I was really looking forward to the hiyaoroshi for 10 months until this season's hiyaoroshi was released.
The hiyaoroshi is easier to drink and goes well with both fish and meat dishes. I also made it a little hot, but I definitely recommended drinking it cold ✨.
Ingredients: rice, rice malt
Raw material: 100% Yamadanishiki
Rice polishing rate: 55%.
Alcohol content: 16%.
Japanese>English
柘榴
Hakkaisan for the first time in years
It's a gift😌 and it's still as good as ever. Lately, it's been in a warmed-up phase, so I prefer it mildly warmed up, when I'm allowed to make it half hot.
Ingredients: rice, rice malt
Alcohol content:15.5%.
Rice polishing ratio: 45%.
Japanese>English