柘榴
Immediately after opening, the alcohol flavor is strong and dry.
On the second day, the alcohol flavor is a little less pronounced, but it's still crisp and refreshing.
After a week or so, the alcoholic flavor settles down and I was able to finish it😌When it's warmed up, the alcohol flavor and aroma is even stronger, so it's easier to drink it cold.
Ingredients: rice, rice malt, brewer's alcohol
Alcohol content: 15%.
Rice polishing rate: 55%.
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