柘榴
The letters on the label are beautiful. It looks like a gradation depending on how the light hits it.
The taste is a little sour, sweet at first, and then the alcohol taste remains in the aftertaste. I tried it after a few days, but it became more mellow after a few days of opening the package😌.
Ingredients: Rice, Koji, Omachi
Alcohol content:16.2%.
Rice polishing rate: 45%.
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