柘榴
Another cool label! I think it's the brush of a toji.
It's Yamahai-brewed, so it's got a strong aroma and flavor!
I was able to drink a little more warmed up... but I'm not a big fan of Yamahai, and all the men emptied it out in two days😌.
Ingredients: rice, rice malt
Alcohol content: 17%.
Rice polishing rate: 68%.
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