柘榴
Your first nine-headed dragon! It has a cool name 👍I don't know why I haven't had a chance to try Kuroryu Shuzo's sake before.
I was looking forward to trying their Junmai-shu, which can be served either cold or warm. It goes well with flavorful food, and the cold one has a watery taste with a slight sour aftertaste that is unique to Japanese sake. As soon as it's warmed up, it has a deep, sour taste that only a traditional sake can have. I prefer this sake cold.
Ingredients: rice, rice malt
Alcohol content:14.5%.
Rice polishing rate: 65%.
Japanese>English