柘榴
Hououmida was recommended by a liquor store in the Kanto area😌 Black Phoenix was also delicious, so I was really looking forward to the hiyaoroshi for 10 months until this season's hiyaoroshi was released.
The hiyaoroshi is easier to drink and goes well with both fish and meat dishes. I also made it a little hot, but I definitely recommended drinking it cold ✨.
Ingredients: rice, rice malt
Raw material: 100% Yamadanishiki
Rice polishing rate: 55%.
Alcohol content: 16%.
Japanese>English