shinjiCold sake with a strong taste and lots of flavor. It was very tasty! Famima has a good lineup of local sake. You can use it on nights when you're not sure what to drink.
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shinjiOur regular seasonal sake has a new design. According to the brewer, it is characterized by its "intense umami". You can enjoy it with 17% alcohol content. Be careful not to drink too much!
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shinjiAs the name implies, it's fresh, with a slightly sweet aroma, but with a good crispness. And slightly fizzy. So good! Watabune, I'd like to buy another one.
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shinjiDry but with a slight aroma. It is a delicious, food-friendly sake. 100% Hitogokorochi made in Iiyama, Nagano.
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shinjiIt is a separate brand from Hanaura and Ryoseki. It tastes great and is full of flavor. It would go well with sashimi. It was delicious.
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shinjiA food wine that enhances the taste of the snacks. It is not complete by itself, but when it is combined with food, it is complete. When you drink it, you will want to have good snacks.
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shinjiFreshly squeezed real sake. It's refreshing and slightly sweet. It's a Dewazakura, so you can't go wrong. I think I'll buy it again next year. It's very good.
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Hakurakuseiむすび丸 特別純米酒
shinjiA cup of "Musubimaru" from Shinzawa Brewery. It's the strongest cup of sake I've ever tasted.
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shinjiIt's always good. When in doubt, Akatake! I feel a sense of relief. I felt a stronger sense of freshness and flavor than before.
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shinjiIt is a new, limited edition product for this year only. A one-year-old version of the customary new sake potpourri potari. The refreshing sweetness and flavor are addictive! Kirinzan, and it has a great crispness as a food juggernaut.
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shinjiThis is the second version of "Kayoi" from Yoshinogawa, planned by McAke. It's a special version that blends aromatic and refreshing Junmai Daiginjo. Yum! It's 17% alcohol, but it's easy to drink and it's badass.
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shinjiIt's meh. The aroma is delicious, the mouthfeel is smooth, and the taste goes down smoothly. You can enjoy its fine taste. Tamitsu is improving every year.
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shinjiIt has a swelling in the mouth and a dry taste typical of Drunken Whale. It is made from 100% Hokkaido-grown sake rice, Ginpu. It is a great supporting role for a meal.
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shinjiIt has a dry taste that is typical of Niigata brew, with a deep, savory aftertaste. It goes well with highly seasoned dishes rather than Japanese food. Another brand of sake from Kikusui Shuzo.
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shinjiI was expecting a high street sake, but I was surprised to find the acidity of the sake was higher than I expected. I decided to drink it cold the first day, but it was a good decision to return it to room temperature the second day. Next time I will try it lukewarm.
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shinjiNew design❗The basic quality of the sake has not changed but the rich aroma and elegant sweetness of Kubota is still there. It is a sake that anyone can drink.
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shinjiThe rice and yeast are both Fukushima. It's crisp, smart and masculine. The flavor is firm and sharp with a lingering aftertaste. I'd love to drink it with all kinds of food!
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shinjiI wondered what to drink and when I walked into the store, I found it and bought it right away. It's been a long time since I drank rice wine at home, but it's so good. It's amazingly clear. It has a slight bitter aftertaste. It tastes like an adult.
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shinjiSafe and reliable Dewazakura and reliable Dewazakura. All of them are delicious. I've heard that the rice, yeast and rice malt are all made from Yamagata. And then there's the unpasteurized sake. I enjoyed it with a piece of sukiyaki (Japanese pancake)
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shinjiFruitiness like apples (only in Aomori?) It's moderately sweet and juicy. It might be for women as the label suggests. Personally, I wanted it to have more of a Japanese flavor. It's my personal preference.
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