shinji
Very tasty. More than expected. The sweetness and sourness are well balanced and you can drink it all the time.
From the ingredients label, it seems to be Junmai-shu, but there's no indication of the rice polishing ratio, so it's hard to tell if it's normal Junmai, Jungin, or Jundaigin. But it doesn't matter, because it's delicious.
Japanese>English