This is the second bottle of Akita Shun Ginjo. The core of the flavor is very strong, and there is a lot of flavor, but the aftertaste is refreshing. It is made with Akita Sakekomachi. It was delicious!
This is my personal first bottle of Akita Shun Ginjo. On the first day, it has a fine taste with the lactic acidity that only the Namimoto can provide. I wanted to pair it with a well-seasoned dish. It was delicious!
I don't know what it is, but it's always delicious. And it's getting better and better. This Dewa Sanzu Nakadori is also excellent. Thank you for the food!
I didn't know that Kudokurigake was so good.... Shocking. It has a strong flavor and aroma, but it has a good crispness so you can drink it easily. Definitely a repeat!
For a reward for yourself. Elegant and gentle taste and aroma. You can drink it all the time without getting bored. It is a wonderful food sake of the second rank.
A perfect balance of trendy sake quality and a little bit of old tradition living together. It is delicious. You can enjoy twice as much with one brand, as expected of Naraman!
Sharaku is stable and delicious. We didn't have time to choose because the restaurant was about to close, so we made our choice. Thank you for the food!
Spring limited sake. Full of deliciousness. We bought it at Life supermarket. As you would expect from Toko, the quality is high. It was cospa outstanding!
According to Hasegawa Sake Shop, it is the newest brewery. The mouthfeel is light and juicy with a strong rice-derived flavor, but it is quite dry down the throat. You can drink it all the time without getting tired of it. It's a quality of sake that we didn't think was possible.
A gift. It was the most delicious! It was made in collaboration with a famous French restaurant and sommelier. I enjoyed the super fine bubbles and the delicate flavor from the rice. Thank you so much for the food!