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夜景おじさん62号夜景おじさん62号
複雑な風味のタイプが好きです。色々な銘柄を楽しんでいます。

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浜千鳥
10(6.85%)
Imanishiki
9(6.16%)
Hakuryu
8(5.48%)
Oosakazuki
8(5.48%)
Hououbiden
7(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
34(8.31%)
Nagano
32(7.82%)
Iwate
31(7.58%)
Gunma
20(4.89%)
Niigata
20(4.89%)

Timeline

夜景おじさん62号夜景おじさん62号
SakayahachibeeTalkin’ Loud and Sayin’ Something純米
Gensaka ShuzoMie
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27
夜景おじさん62号
Talkin' Loud and Sayin' Something by #Motosaka Sake Brewery, Taki County, Mie Prefecture This is the brand name of the brewery Hachibei Sake Brewery. The fresh sweetness and acidity, reminiscent of juicy apples, and the moderate bitterness finish pleasantly, destroying the image of Hachibei Sake Brewery in a good way. The low-alcoholic taste of 14 degrees Celsius also helps the ease of drinking 😊.
Japanese>English
夜景おじさん62号夜景おじさん62号
浜千鳥うすにごり純米生酒にごり酒
HamachidoriIwate
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31
夜景おじさん62号
Today is 10/1 Sake Day, rugby is in full swing, so let's toast with #Hama-Chidori Junmai Nama-Shu Usu Nigori from Kamaishi City, Iwate Prefecture 😊. The slight gasiness, banana-like full flavor, and crisp finish make this a sake worth looking forward to every year. The rice used for this sake is Ginga no Shizuku, which is also delicious to eat. It is my favorite sake.
Japanese>English
夜景おじさん62号夜景おじさん62号
Bunkajinおばけラベル純米吟醸生酒
ArisawaKochi
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26
夜景おじさん62号
Tonight's toast is #Bunkajin Jungin Obake Label from #Arisawa Shuzo in Kami City, Kochi Prefecture. It's finally a summer sake, but it was a bit hot and humid today, so it's nice and refreshing. It has a sweet and greeful taste with a pleasant bitterness to finish it off. I had miso tanmen with lots of vegetables for lunch, and afterwards I bought some sake that I was not familiar with.
Japanese>English
夜景おじさん62号夜景おじさん62号
Oosakazukisummer punch純米吟醸中取り
Makino ShuzoGunma
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27
夜景おじさん62号
I had a bottle of #Ohaii Jungin Chugin Summer Punch from #Makino Shuzo in Takasaki City, Gunma Prefecture. The description says "refreshingly delicious", which is a perfect description. It has the lightness of a summer sake, but now that the weather has finally cooled down, I think this sake is best served cooled after a bath. It is a refreshingly light summer sake, but now that the weather has finally cooled down, I think this is the best way to drink it after a bath.
Japanese>English
夜景おじさん62号夜景おじさん62号
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29
夜景おじさん62号
Cheers to #EikoFuji Dry Junmai Sake Asterisk from Fuji Shuzo in Tsuruoka City, Yamagata Prefecture. The aroma and flavor are both mild. As the label on the back says, "No peculiarities, just like melting snow..." It is a sake that goes down easy. It can be served with any kind of food.
Japanese>English
夜景おじさん62号夜景おじさん62号
Ooyamaささ十五特別純米原酒
Katokahachiro ShuzoYamagata
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27
夜景おじさん62号
Coronavirus infection is completely healed and I have been drinking sake for a long time. Anyway, the cough lingered😷. I had #Oyama Special Junmai Sasajugo from Kahachiro Kato Sake Brewery in Tsuruoka City, Yamagata Prefecture. It has a light bitterness like astringent peel that accents the refreshing sweetness of grapefruit.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
We received #Monkaifude Special Junmai Sake from #Nishibori Sake Brewery, Oyama City, Tochigi Prefecture. The sweet and refreshing aroma is soft, the rice flavor and richness spreads, and the sharpness goes down your throat easily. It would go well with sashimi. It would be interesting to warm it up or age it.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight we had #Mimuro-Sugi Bodai-Hashiroshi from #Imanishi Sake Brewery in Sakurai City, Nara Prefecture with the leftover tempura from last night. It was a gift, but I didn't know it was a 13% sake until I opened it. It has a light sweet and sour taste with a complex flavor deep inside. It also has a slight chiri-chiri-ness, and if you are not careful, you can easily drink it.
Japanese>English
夜景おじさん62号夜景おじさん62号
Hakuryu秋熟純米原酒生酒無濾過
Yoshida ShuzoFukui
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24
夜景おじさん62号
Tonight we had #Hakuryu Autumn Mature Unfiltered Nama Sake from #Yoshida Shuzo in Eiheiji-machi, Yoshida-gun, Fukui Prefecture. It is an autumnal sake with a strong flavor, so we drank it on the rocks with a lot of ice. The ice melted the sake and it became easy to drink and tasty.
Japanese>English
夜景おじさん62号夜景おじさん62号
ugonotsuki juusanya特別純米生酒おりがらみ
Aihara ShuzoHiroshima
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夜景おじさん62号
Tonight I'm drinking #Awago-Tsuki Jusan-no-Yoru Special Junmai Orikagarami Nama-Shu from #Aihara Shuzo in Kure City, Hiroshima Prefecture. I've had this every year, and while it's only 13 degrees, I get the impression that the flavor is getting stronger and stronger. It has a strong sense of gas, which is unique to orikagarami, and the flavor is full of umami. It is delicious now that the weather is getting hotter.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Shinshu Kamerei Junmai Shu Hitogokochi from Okazaki Shuzo in Ueda City, Nagano Prefecture. It is very fresh with a slight effervescence. The moderate sweetness is very fruity. I suppressed my desire to drink a lot and finished with about 120 cc. But, oh my, it was delicious!
Japanese>English
夜景おじさん62号夜景おじさん62号
Horinoi吟ぎんが純米大吟醸
Takahashi ShuzotenIwate
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20
夜景おじさん62号
Tonight we are toasting with #Horinoi Junmai Daiginjo Ginga from #Takahashi Sake Brewery in Shiwa-gun, Iwate Prefecture. I love this sake, though #Murasakiu from the same area has been the talk of the town lately. It made me fall in love with Iwate sake. It has a nice richness with the sweetness and umami of rice, and it is refreshing and clean. And the best thing is that it is reasonably priced. ☺️
Japanese>English
夜景おじさん62号夜景おじさん62号
Dan備前雄町純米吟醸山廃原酒生酒無濾過
Sasaichi ShuzoYamanashi
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29
夜景おじさん62号
Tonight we had #Dan Yamahai Junmai Ginjo Bizen Omachi from #Sasaichi Shuzo in Otsuki City, Yamanashi Prefecture. It has a gaseous, chirichiri-y feeling. It has an aroma of matured prunes, and the flavor explodes on the palate. It was the first time in a long time that I had a "yum" moment in my mouth. It blends well with grilled meat and is easy to drink without much of the Yamahai flavor.
Japanese>English
夜景おじさん62号夜景おじさん62号
Washinoo雪の鼓純米
WashinooIwate
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24
夜景おじさん62号
Tonight we received a gift, but it has been a while since we have had sake from Iwate Prefecture. We received #Washio Junmai Ginjo Yukinotsuki from Hachimantai City, Iwate Prefecture. Depending on the year, the sake rice used may be Miyamanishiki, Yamadanishiki, or Yunokoh, but I don't know what rice was used for this sake. The rice polishing ratio is also not listed, but I don't care at this point. ☺️ The aroma is mild and the mouthfeel is smooth. However, the moment you put it in your mouth, the sweetness and umami of the rice spreads out in a flash. It also had a unique sourness to it, in a good way, so it matched the sourness of the Gouda cheese and cherry tomatoes I served with it. ☺️ It was the first time for me to taste such a delicious rice flavor.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight, we are cheering and toasting with #Sogen Junmai Namaishu from Suzu City, Ishikawa Prefecture, where the earthquake continues. Although it does not have a slight effervescence, the sweet and umami taste spreads from the moment you put it in your mouth. It also has a refreshing greefiness. It has a nice sharpness that keeps you going.
Japanese>English
夜景おじさん62号夜景おじさん62号
Okunokami純米生酒中取り
Toshimaya ShuzoTokyo
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夜景おじさん62号
Tonight we had #Yamori Junmai Nakadori Naokumi from #Toyoshimaya Shuzo in Higashimurayama City, Tokyo. It's early and we already have a summer sake. As usual, it has a fresh, rammy taste, and the gasiness of the direct pumping is really refreshing. It is so consistently delicious that I buy it every year.
Japanese>English
夜景おじさん62号夜景おじさん62号
おだやか純米吟醸生酛生酒
Niida HonkeFukushima
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夜景おじさん62号
Tonight we had #Odayaka Nigita Honke's #Odayaka Nigita Jungin Thin Nigori in Koriyama City, Fukushima Prefecture. The refreshing lactic acidity makes it a refreshing adult Calpis soda. It has just the right amount of sweetness and a strong flavor. The slight sparkle also helped me enjoy it very much. It is really a delicious sake.
Japanese>English
夜景おじさん62号夜景おじさん62号
Horaisen霞月純米原酒生酒
Sekiya JozoAichi
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夜景おじさん62号
Tonight, we are toasting with #Houraizumi Kasumizuki Junmai Nama-no-Genshu from #Sekiya Jozo in Aichi Prefecture. It is a dry junmai sake that you can drink every day and not get tired of it. I've had it with squid sashimi, but it seems to go well with edamame, chilled tofu, and other snacks. ☺️ When the blue bottle comes out, it is the season for summer sake.
Japanese>English
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