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夜景おじさん62号夜景おじさん62号
複雑な風味のタイプが好きです。色々な銘柄を楽しんでいます。

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浜千鳥
11(7.48%)
Imanishiki
9(6.12%)
Oosakazuki
8(5.44%)
Hakuryu
8(5.44%)
Hououbiden
7(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
34(8.23%)
Iwate
33(7.99%)
Nagano
32(7.75%)
Gunma
20(4.84%)
Niigata
20(4.84%)

Timeline

夜景おじさん62号夜景おじさん62号
Retsu純米大吟醸生酒にごり酒発泡
Kojima SohontenYamagata
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夜景おじさん62号
Tonight we had #Yuzu Junmai Daiginjo Happo-Nigori from #Kojima Sohonten in Yonezawa City, Yamagata Prefecture. It was quite rambunctious and took about 20 minutes to open the bottle, although it did not overflow. It has a very sweet aroma of koji, but it is not as sweet as the aroma, and it is crisp and dry. Personally, I like it very much in the sparkling nigori category 😊.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight we had heated #Musashino Suisei No.436 Polishing 90%1 Polishing by #Asahara Sake Brewery in our hometown, Moroyama-machi, Iruma-gun, Saitama Prefecture. The price was 990 yen (tax included). In a word, it is a mild food sake. The aroma and flavor were flat without being overpowering, and it went well with the meal. I wonder if it will develop some character with time...
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight, I'm going to drink #Tokoroman, a sake from my hometown Tokorozawa. From this year? The name was changed from #Yumekoro. The label on the back says that the rice used is "Sai no Kizuna" (rice grown in Saitama Prefecture) instead of "Gohyakumangoku" (rice grown in Saitama Prefecture). I had the impression that the acidity was a bit harsh in the past, but this time it is a hiyaoroshi sake, so I thought it was smooth and mellow and tasty.
Japanese>English
夜景おじさん62号夜景おじさん62号
Oosakazuki桶67号特別純米原酒
Makino ShuzoGunma
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夜景おじさん62号
We will be having #Oaihei Special Junmai Genshu Oke67 from #Makino Shuzo, Takasaki City, Gunma Prefecture. As the label on the back says, it has a mild fruity aroma and a smooth mouthfeel that does not feel 17 degrees Celsius. It is as delicious as ever. I tried it warmed up a bit, and it was smooth yet juicy. It is also very sharp and very tasty.
Japanese>English
夜景おじさん62号夜景おじさん62号
SakayahachibeeTalkin’ Loud and Sayin’ Something純米
Gensaka ShuzoMie
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夜景おじさん62号
Talkin' Loud and Sayin' Something by #Motosaka Sake Brewery, Taki County, Mie Prefecture This is the brand name of the brewery Hachibei Sake Brewery. The fresh sweetness and acidity, reminiscent of juicy apples, and the moderate bitterness finish pleasantly, destroying the image of Hachibei Sake Brewery in a good way. The low-alcoholic taste of 14 degrees Celsius also helps the ease of drinking 😊.
Japanese>English
夜景おじさん62号夜景おじさん62号
浜千鳥うすにごり純米生酒にごり酒
HamachidoriIwate
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夜景おじさん62号
Today is 10/1 Sake Day, rugby is in full swing, so let's toast with #Hama-Chidori Junmai Nama-Shu Usu Nigori from Kamaishi City, Iwate Prefecture 😊. The slight gasiness, banana-like full flavor, and crisp finish make this a sake worth looking forward to every year. The rice used for this sake is Ginga no Shizuku, which is also delicious to eat. It is my favorite sake.
Japanese>English
夜景おじさん62号夜景おじさん62号
Bunkajinおばけラベル純米吟醸生酒
ArisawaKochi
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26
夜景おじさん62号
Tonight's toast is #Bunkajin Jungin Obake Label from #Arisawa Shuzo in Kami City, Kochi Prefecture. It's finally a summer sake, but it was a bit hot and humid today, so it's nice and refreshing. It has a sweet and greeful taste with a pleasant bitterness to finish it off. I had miso tanmen with lots of vegetables for lunch, and afterwards I bought some sake that I was not familiar with.
Japanese>English
夜景おじさん62号夜景おじさん62号
Oosakazukisummer punch純米吟醸中取り
Makino ShuzoGunma
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27
夜景おじさん62号
I had a bottle of #Ohaii Jungin Chugin Summer Punch from #Makino Shuzo in Takasaki City, Gunma Prefecture. The description says "refreshingly delicious", which is a perfect description. It has the lightness of a summer sake, but now that the weather has finally cooled down, I think this sake is best served cooled after a bath. It is a refreshingly light summer sake, but now that the weather has finally cooled down, I think this is the best way to drink it after a bath.
Japanese>English
夜景おじさん62号夜景おじさん62号
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29
夜景おじさん62号
Cheers to #EikoFuji Dry Junmai Sake Asterisk from Fuji Shuzo in Tsuruoka City, Yamagata Prefecture. The aroma and flavor are both mild. As the label on the back says, "No peculiarities, just like melting snow..." It is a sake that goes down easy. It can be served with any kind of food.
Japanese>English
夜景おじさん62号夜景おじさん62号
Ooyamaささ十五特別純米原酒
Katokahachiro ShuzoYamagata
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夜景おじさん62号
Coronavirus infection is completely healed and I have been drinking sake for a long time. Anyway, the cough lingered😷. I had #Oyama Special Junmai Sasajugo from Kahachiro Kato Sake Brewery in Tsuruoka City, Yamagata Prefecture. It has a light bitterness like astringent peel that accents the refreshing sweetness of grapefruit.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
We received #Monkaifude Special Junmai Sake from #Nishibori Sake Brewery, Oyama City, Tochigi Prefecture. The sweet and refreshing aroma is soft, the rice flavor and richness spreads, and the sharpness goes down your throat easily. It would go well with sashimi. It would be interesting to warm it up or age it.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight we had #Mimuro-Sugi Bodai-Hashiroshi from #Imanishi Sake Brewery in Sakurai City, Nara Prefecture with the leftover tempura from last night. It was a gift, but I didn't know it was a 13% sake until I opened it. It has a light sweet and sour taste with a complex flavor deep inside. It also has a slight chiri-chiri-ness, and if you are not careful, you can easily drink it.
Japanese>English
夜景おじさん62号夜景おじさん62号
Hakuryu秋熟純米原酒生酒無濾過
Yoshida ShuzoFukui
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夜景おじさん62号
Tonight we had #Hakuryu Autumn Mature Unfiltered Nama Sake from #Yoshida Shuzo in Eiheiji-machi, Yoshida-gun, Fukui Prefecture. It is an autumnal sake with a strong flavor, so we drank it on the rocks with a lot of ice. The ice melted the sake and it became easy to drink and tasty.
Japanese>English
夜景おじさん62号夜景おじさん62号
ugonotsuki juusanya特別純米生酒おりがらみ
Aihara ShuzoHiroshima
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夜景おじさん62号
Tonight I'm drinking #Awago-Tsuki Jusan-no-Yoru Special Junmai Orikagarami Nama-Shu from #Aihara Shuzo in Kure City, Hiroshima Prefecture. I've had this every year, and while it's only 13 degrees, I get the impression that the flavor is getting stronger and stronger. It has a strong sense of gas, which is unique to orikagarami, and the flavor is full of umami. It is delicious now that the weather is getting hotter.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Shinshu Kamerei Junmai Shu Hitogokochi from Okazaki Shuzo in Ueda City, Nagano Prefecture. It is very fresh with a slight effervescence. The moderate sweetness is very fruity. I suppressed my desire to drink a lot and finished with about 120 cc. But, oh my, it was delicious!
Japanese>English
夜景おじさん62号夜景おじさん62号
Horinoi吟ぎんが純米大吟醸
Takahashi ShuzotenIwate
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夜景おじさん62号
Tonight we are toasting with #Horinoi Junmai Daiginjo Ginga from #Takahashi Sake Brewery in Shiwa-gun, Iwate Prefecture. I love this sake, though #Murasakiu from the same area has been the talk of the town lately. It made me fall in love with Iwate sake. It has a nice richness with the sweetness and umami of rice, and it is refreshing and clean. And the best thing is that it is reasonably priced. ☺️
Japanese>English
夜景おじさん62号夜景おじさん62号
Dan備前雄町純米吟醸山廃原酒生酒無濾過
Sasaichi ShuzoYamanashi
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夜景おじさん62号
Tonight we had #Dan Yamahai Junmai Ginjo Bizen Omachi from #Sasaichi Shuzo in Otsuki City, Yamanashi Prefecture. It has a gaseous, chirichiri-y feeling. It has an aroma of matured prunes, and the flavor explodes on the palate. It was the first time in a long time that I had a "yum" moment in my mouth. It blends well with grilled meat and is easy to drink without much of the Yamahai flavor.
Japanese>English
夜景おじさん62号夜景おじさん62号
Washinoo雪の鼓純米
WashinooIwate
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夜景おじさん62号
Tonight we received a gift, but it has been a while since we have had sake from Iwate Prefecture. We received #Washio Junmai Ginjo Yukinotsuki from Hachimantai City, Iwate Prefecture. Depending on the year, the sake rice used may be Miyamanishiki, Yamadanishiki, or Yunokoh, but I don't know what rice was used for this sake. The rice polishing ratio is also not listed, but I don't care at this point. ☺️ The aroma is mild and the mouthfeel is smooth. However, the moment you put it in your mouth, the sweetness and umami of the rice spreads out in a flash. It also had a unique sourness to it, in a good way, so it matched the sourness of the Gouda cheese and cherry tomatoes I served with it. ☺️ It was the first time for me to taste such a delicious rice flavor.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight, we are cheering and toasting with #Sogen Junmai Namaishu from Suzu City, Ishikawa Prefecture, where the earthquake continues. Although it does not have a slight effervescence, the sweet and umami taste spreads from the moment you put it in your mouth. It also has a refreshing greefiness. It has a nice sharpness that keeps you going.
Japanese>English
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