夜景おじさん62号
It's going to be a damp night tonight.... We are finally standing at the entrance of winter. ⛄️
Dinner at our house is Kiritanpo nabe, a specialty of Akita. Unfortunately, we can't drink Akita sake if that's the case.
We had a bottle of #Hama Chidori Special Junmai Unfiltered Fire-brewed Sake from Kamaishi City, Iwate Prefecture in Tohoku. It's been a while since I've had a sake from Iwate Prefecture.
The rice used was changed from Miyamanishiki to "Ginginga" from Iwate Prefecture.
This sake is one of my favorite umami-guchi sake released every fall. It can be enjoyed cold or warmed up. It can be enjoyed at a wide range of temperatures.
It can be served with a wide range of dishes, including nabe, sashimi, and meat dishes 😊.
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