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夜景おじさん62号夜景おじさん62号
複雑な風味のタイプが好きです。色々な銘柄を楽しんでいます。

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浜千鳥
11(7.33%)
Oosakazuki
9(6%)
Imanishiki
9(6%)
Hakuryu
8(5.33%)
Hououbiden
7(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
36(8.61%)
Iwate
33(7.89%)
Nagano
32(7.66%)
Gunma
22(5.26%)
Niigata
20(4.78%)

Timeline

夜景おじさん62号夜景おじさん62号
Horinoi吟ぎんが純米大吟醸
Takahashi ShuzotenIwate
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20
夜景おじさん62号
Tonight we are toasting with #Horinoi Junmai Daiginjo Ginga from #Takahashi Sake Brewery in Shiwa-gun, Iwate Prefecture. I love this sake, though #Murasakiu from the same area has been the talk of the town lately. It made me fall in love with Iwate sake. It has a nice richness with the sweetness and umami of rice, and it is refreshing and clean. And the best thing is that it is reasonably priced. ☺️
Japanese>English
夜景おじさん62号夜景おじさん62号
Dan備前雄町純米吟醸山廃原酒生酒無濾過
Sasaichi ShuzoYamanashi
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29
夜景おじさん62号
Tonight we had #Dan Yamahai Junmai Ginjo Bizen Omachi from #Sasaichi Shuzo in Otsuki City, Yamanashi Prefecture. It has a gaseous, chirichiri-y feeling. It has an aroma of matured prunes, and the flavor explodes on the palate. It was the first time in a long time that I had a "yum" moment in my mouth. It blends well with grilled meat and is easy to drink without much of the Yamahai flavor.
Japanese>English
夜景おじさん62号夜景おじさん62号
Washinoo雪の鼓純米
WashinooIwate
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24
夜景おじさん62号
Tonight we received a gift, but it has been a while since we have had sake from Iwate Prefecture. We received #Washio Junmai Ginjo Yukinotsuki from Hachimantai City, Iwate Prefecture. Depending on the year, the sake rice used may be Miyamanishiki, Yamadanishiki, or Yunokoh, but I don't know what rice was used for this sake. The rice polishing ratio is also not listed, but I don't care at this point. ☺️ The aroma is mild and the mouthfeel is smooth. However, the moment you put it in your mouth, the sweetness and umami of the rice spreads out in a flash. It also had a unique sourness to it, in a good way, so it matched the sourness of the Gouda cheese and cherry tomatoes I served with it. ☺️ It was the first time for me to taste such a delicious rice flavor.
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight, we are cheering and toasting with #Sogen Junmai Namaishu from Suzu City, Ishikawa Prefecture, where the earthquake continues. Although it does not have a slight effervescence, the sweet and umami taste spreads from the moment you put it in your mouth. It also has a refreshing greefiness. It has a nice sharpness that keeps you going.
Japanese>English
夜景おじさん62号夜景おじさん62号
Okunokami純米生酒中取り
Toshimaya ShuzoTokyo
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30
夜景おじさん62号
Tonight we had #Yamori Junmai Nakadori Naokumi from #Toyoshimaya Shuzo in Higashimurayama City, Tokyo. It's early and we already have a summer sake. As usual, it has a fresh, rammy taste, and the gasiness of the direct pumping is really refreshing. It is so consistently delicious that I buy it every year.
Japanese>English
夜景おじさん62号夜景おじさん62号
おだやか純米吟醸生酛生酒
Niida HonkeFukushima
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33
夜景おじさん62号
Tonight we had #Odayaka Nigita Honke's #Odayaka Nigita Jungin Thin Nigori in Koriyama City, Fukushima Prefecture. The refreshing lactic acidity makes it a refreshing adult Calpis soda. It has just the right amount of sweetness and a strong flavor. The slight sparkle also helped me enjoy it very much. It is really a delicious sake.
Japanese>English
夜景おじさん62号夜景おじさん62号
Horaisen霞月純米原酒生酒
Sekiya JozoAichi
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28
夜景おじさん62号
Tonight, we are toasting with #Houraizumi Kasumizuki Junmai Nama-no-Genshu from #Sekiya Jozo in Aichi Prefecture. It is a dry junmai sake that you can drink every day and not get tired of it. I've had it with squid sashimi, but it seems to go well with edamame, chilled tofu, and other snacks. ☺️ When the blue bottle comes out, it is the season for summer sake.
Japanese>English
夜景おじさん62号夜景おじさん62号
Shidaizumi山田錦普通酒槽しぼり
Shidaizumi ShuzoShizuoka
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33
夜景おじさん62号
Tonight we had #Shitaizumi Yamadanishiki Funeshibori from Fujieda City, Shizuoka Prefecture with tempura and bamboo shoot rice. It's a raw regular sake with a soft banana-like aroma and a very good flavor. 18℃ makes it easy to pair with food and get drunk with it.
Japanese>English
夜景おじさん62号夜景おじさん62号
Wakamusume純米原酒生酒無濾過
Araya ShuzoYamaguchi
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30
夜景おじさん62号
We had a bottle of #Wakamusume Junmai Unfiltered Nama Sake from #Shintani Shuzo in Yamaguchi City, Yamaguchi Prefecture. I found this sake manufactured in December 2015 at a certain liquor store and picked it up without hesitation. It definitely has a matured taste. The caramel-like sweetness and moderate acidity made me feel like I was smelling something.
Japanese>English
夜景おじさん62号夜景おじさん62号
Kitajimaみずかがみ純米生酒おりがらみ
Kitajima ShuzoShiga
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25
夜景おじさん62号
Tonight we are toasting with #Kitajima Junmai Mizukagami Orikagami Nama from Konan City, Shiga Prefecture. It has a refreshing aroma like sugared grapefruit, and its mellow flavor fills the mouth with a slightly effervescent sensation. The acidity of 2.3 makes it very crisp. Very tasty 🤤.
Japanese>English
夜景おじさん62号夜景おじさん62号
Aizuchujoうすにごり特別純米生酒
Tsurunoe ShuzoFukushima
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26
夜景おじさん62号
Last night we enjoyed #Aizu Nakasyo special junmai light nigori sake from #Tsurunoe Shuzo in Aizuwakamatsu City, Fukushima Prefecture. It has a fresh aroma like a young green melon and a mellow flavor. It is not too sweet and has a nice crispness. It is very delicious. The photo shows only the supernatant portion of the first glass.
Japanese>English
夜景おじさん62号夜景おじさん62号
Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
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31
夜景おじさん62号
Tonight we had #Keihoueikiku Tsukishita Muyori Unfiltered Nama Sake from Ogi City, Saga Prefecture. It's been a while since I've had a Koei Kiku, but it was lighter than the ones I've had before. It reminded me frankly of Gatorade and grapefruit from sports drinks. I also felt a little wooden vat-like nuance. It was refreshing and easy to drink though 😊.
Japanese>English
夜景おじさん62号夜景おじさん62号
Bojimaya兎心BLACK純米原酒生酒無濾過
Tokoro ShuzoGifu
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21
夜景おじさん62号
Tonight we had #Boshimaya Usagi Shin BLACK Gohyakumangoku from Tokoro Shuzo, Ibi-gun, Gifu Prefecture. It has a delicious rice flavor similar to the sweet grape juice feeling, and the bitter bitterness of grape skins finishes it off pleasantly. It is very tasty and crisp. It went perfectly with the raisin-filled Sakekasu cream cheese.
Japanese>English
夜景おじさん62号夜景おじさん62号
Imanishikiしぼりたて純米原酒生酒無濾過
Yonezawa ShuzoNagano
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27
夜景おじさん62号
We got #Imanishiki Shiboritate Junmai Unfiltered Nama Sake from #Yonezawa Sake Brewery in Nakagawa Village, Kamiina-gun, Nagano Prefecture. I think this is the 4th time I've had it 😊. As usual, it has a mellow flavor like white grapes. The mouthfeel is slightly thickened and the sweetness is moderate. I also felt the slight sparkle was moderate. It is a stable deliciousness♪
Japanese>English
夜景おじさん62号夜景おじさん62号
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夜景おじさん62号
Tonight, I decided to have a side dish of mackerel simmered in miso with yuzu (Japanese citron), so I chose #Shin Tsuchida Junmai from the #Tsuchida Shuzo brewery in Kawaba-mura, Tone-gun, Gunma Prefecture. The aroma is pleasant and refreshing apple cider vinegar. The first sip of this wine has a caramelized taste that follows the image of apple cider vinegar. I lightly warmed it up, but I prefer it at room temperature.
Japanese>English
夜景おじさん62号夜景おじさん62号
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29
夜景おじさん62号
Sake Diary 666 Even though it's spring, the mornings and evenings are still a little chilly, so warmed sake is delicious. This is #Bentenmusume Blue Label from #Ota Sake Brewery in Hachigashira County, Tottori Prefecture. This is my first time drinking #Bentenmusume, but it doesn't have that dryness that I don't like so I can keep drinking it slowly 😊.
Japanese>English
夜景おじさん62号夜景おじさん62号
HanatomoeSplash純米大吟醸山廃生酒にごり酒
Miyoshino JozoNara
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夜景おじさん62号
Tonight we had #Hanaboe Yamahai Junmai Daiginjo Splash from Miyoshino Brewery in Yoshino-gun, Nara Prefecture. It took about 10 minutes to open and close the bottle repeatedly to release the gas. The flavor is like a combination of Calpis soda and makgeolli, with a freshness that is enhanced by the effort. It goes great with pudae jjigae, a Korean dish 😆.
Japanese>English
夜景おじさん62号夜景おじさん62号
Sakayahachibee純米原酒生酒無濾過
Gensaka ShuzoMie
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26
夜景おじさん62号
Tonight we enjoyed #Sakaya Hachibei Junmai Unfiltered Nama-shu from #Motosaka Shuzo in Taki-gun, Mie Prefecture while watching the WBC on TV. It had been in the refrigerator of a certain liquor store for more than 3 years. It is really delicious with complex flavors such as nuts and dried fruits, both cold and hot. I will drink it with care 😊.
Japanese>English
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