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Tonight, I'm going to drink #Tokoroman, a sake from my hometown Tokorozawa. From this year? The name was changed from #Yumekoro. The label on the back says that the rice used is "Sai no Kizuna" (rice grown in Saitama Prefecture) instead of "Gohyakumangoku" (rice grown in Saitama Prefecture).
I had the impression that the acidity was a bit harsh in the past, but this time it is a hiyaoroshi sake, so I thought it was smooth and mellow and tasty.
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