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SakenowaRecord your sake experiences and discover your favorites
夜景おじさん62号夜景おじさん62号
複雑な風味のタイプが好きです。色々な銘柄を楽しんでいます。

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The origins of the sake you've drunk are colored on the map.

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Kokken青てふ純米生酒
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夜景おじさん62号
Kunigon Dry Junmai Namaishu Aotefu from Minamiaizu-gun, Fukushima Prefecture. This is a favorite brand that I've had several times. The aroma and sweetness are modest so that you can enjoy the food. But you can feel the umami of the rice deep inside. It goes perfectly with Japanese food, seafood, and sashimi.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Sawanoi奥の手純米吟醸生酒無濾過にごり酒
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夜景おじさん62号
Tonight we had #Sawanoi Okunote Jungin Unfiltered Nama Sake Sasanigori from Ozawa Shuzo in Ome City, Tokyo. It is an aged version from a year ago, but it does not have a matured feel and has a freshness to it. The sweetness was kept to a level that makes it easy to drink at this time of year, and it is not the usual sweet and sour nigori, but rather a refreshing drink. Okunote" means "special" in Japanese.
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浜千鳥うすにごり純米生酒
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夜景おじさん62号
Tonight we had #Hama Chidori Junmai Light Nigori Nama Sake from Kamaishi City, Iwate Prefecture. The aroma is softly banana-like. The orikori was a little more than usual. Maybe that's why it was juicy. Since it has been extremely hot, we drank it on the rocks and enjoyed it very much.
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OosakazukiMACHO 雄町純米生酒
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夜景おじさん62号
Tonight we had #Ohaii #MACHO Junmai Omachi from #Makino Sake Brewery in Takasaki City, Gunma Prefecture. This is a repeat of a delicious sake we've had in the past 😊. It has a refreshing freshness reminiscent of lemon and grapefruit with the mellow flavor of Omachi. It also has a gassy feel, perfect for this early summer weather. Delicious and brilliant as always 😊.
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Shidaizumi開龍純米原酒生酒
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夜景おじさん62号
Tonight we had a bottle of #Kairyu Junmai Nama Nama Sake from #Shitaizumi Shuzo in Fujieda City, Shizuoka Prefecture. It is a limited edition sake only available at this time of the year. It goes well with seafood, sweet and spicy food, and rich foods such as eel and yakitori with sauce. It is a really delicious sake that really makes you realize that sake is made from rice 😊.
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Ogosebairin純米吟醸原酒生酒
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夜景おじさん62号
#Koshu Umebayashi Jungin Nao Kumi Nama Sake . Almost no gasiness, but the flavor is somewhere between sweet and gorgeous fruity and refreshingly food sake. I thought it was delicious, neither too flashy nor too subdued, but exquisitely flavored. If you find the summer sake that comes out of the bottle to be too thin, this might be a good choice for you😊.
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Mizubasho純米大吟醸
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夜景おじさん62号
Souvenir from wife's trip to Gunma. It is #Mizubasho Junmai Daiginjo Midori from #Nagai Sake Brewery. Sometimes when I drink Junmai Daiginjo, it's so beautiful and tasty, I'm enchanted. ☺️ The first time I opened it, I could feel the slightest hint of a chili sensation. It tastes like wine.
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Kikuizumi純米原酒生酒無濾過
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27
夜景おじさん62号
This is #Kikuizumi Junmai Unfiltered Nama Sake from #Takizawa Shuzo in Fukaya City, Saitama Prefecture. The aroma is mild and banana-like. The palate is full of rice flavor and richness. The slight bitterness and pungent spiciness finish it off. I had it cold tonight, but it would definitely be delicious warmed up. It is my favorite type of sake.
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浜千鳥特別純米原酒生酒無濾過
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夜景おじさん62号
My favorite #Hamachidori. I think 3 years ago, the rice was changed from Miyamanishiki to Ginga. It is still delicious, but I have an image that it has changed from rich and umami to light and refreshing. I think I'll let it sit in the fridge for a while.
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Horinoi山北純米大吟醸生酒
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28
夜景おじさん62号
Yamakita Junmai Daiginjo #Yu no Kou from #Takahashi Shuzoten, Shiwa-gun, Iwate Prefecture. Slightly cider-like aroma and a very small amount of gassy freshness. It was sharp with a hint of sourness. Very beautiful and tasty, newly released sake.
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Yamanoiあさひ純米大吟醸生酒
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夜景おじさん62号
My first sake. Yamanoi Asahi Junmai Daiginjo from #Aizu Sake Brewery in Minamiaizu-gun, Fukushima Prefecture. The aroma is mildly citrusy, with a slight fizziness and a slight thickening. The flavor is refreshingly citrusy and citrusy, and went perfectly with the chanko-nabe with yuzu-flavored tsumame (sweet potatoes) 😊It's fresh, soft, and delicious.
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Seiko美山錦純米原酒生酒
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夜景おじさん62号
This sake has been aged for 5 years in ice temperature in the store's refrigerator. Super mellow with a thickening sensation on the palate, a food sake with just the right amount of sweetness and acidity. Well, I'm glad I bought it 😊. Seikou Junmai Sake Miyamanishiki from #Takenoi Shuzo, Hokuto City, Yamanashi Prefecture.
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夜景おじさん62号
We had a bottle of #Toyo Bijin Limited Edition Daiginjo Jihonbeni from #Sumikawa Sake Brewery in Hagi City, Yamaguchi Prefecture. When I first started drinking sake, I was told about this brand and bought one myself. It is the best in that it is light but fruity like grape and has a delicious taste.
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Bojimaya兎心BLACK 吟吹雪純米原酒生酒無濾過
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夜景おじさん62号
Ibi-gun, Gifu Prefecture, #Tokoro Shuzo's #Boshimaya Usagi Shin BLACK Unfiltered Nama-shu Ginbuki. It has a unique mellowness and a crisp acidity. The combination of this and the gasiness makes it very tasty. The flavor of grapes with red skin has a sweetness that has been stripped away. It would go well with fatty sashimi and meat dishes 😊.
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夜景おじさん62号
This is #Horimai Junmai Sake from #Takahashi Sake Brewery in Shiwa-gun, Iwate Prefecture, Japan. It has a rich rice flavor, sweet and sour, and is very delicious served cold. It is neither sweet nor spicy, but well balanced, and I have a feeling it will definitely be delicious heated up. Congratulations to HORIME on his gold medal in the skateboarding street at the Paris Olympics.
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Ugonotsuki生酒にごり酒発泡
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夜景おじさん62号
This is one of the sakes I look forward to every summer. It is #Ugonotsuki Junmai Ginjo Slightly Sparkling Nigori Nama Sake by #Aihara Shuzo, Kure City, Hiroshima Prefecture. Be careful not to blow out when opening the bottle. It has a refreshing Calpis soda-like aroma with a light sweetness and a refreshing taste. The slight fizziness makes it easy to drink even during hot weather. I remember it was a bit sweeter a few years ago, but it has changed over the years to a refreshingly dry impression. I feel that it is now easier to drink with meals.
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Kure花河童特別純米生酒
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夜景おじさん62号
Kure Special Junmai Hana Kappa from #Nishioka Shuzo in Takaoka-gun, Kochi Prefecture. It is sharp and dry, but has a melon-like aroma and umami flavor, so it tastes good even with a lot of ice. Last year, I thought I felt a medicinal smell when I opened my mouth, but this year's is even mellow and delicious. However, it is indeed 19 degrees Celsius, which makes it intoxicating.
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Igarashi直汲み純米生酒
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夜景おじさん62号
Tonight, we will toast with a local sake from Saitama Prefecture. Igarashi Junmai Namaishu Naokumi from #Igarashi Sake Brewery in Hanno City. The flavor becomes richer as the temperature rises a little from its perfectly chilled state. It has a crisp, dry and sharp taste with a refreshing lemon and citrus-like freshness. It is easy to drink even in hot weather when it is this sharp while feeling the umami of the original sake 😊.
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Okuharima八割磨き純米山廃生酒
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夜景おじさん62号
I was going to take a day off from drinking tonight, but my wife told me she had yakitori, so I reluctantly decided to have a drink 🤭. We had #Okubarima Yamahai Junmai 80% Polishing from #Shimomura Sake Brewery in Himeji City, Hyogo Prefecture. The soft lactic acidity spreads in the mouth. The light bitterness accentuates and tightens the taste, and it crisply drains away the dark flavor and fat content of the yakitori. And then another bite of yakitori...the repetition naturally continues.
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