夜景おじさん62号
Chochin Junmai 60 Yamadanishiki from Tsushima City, Aichi Prefecture, warmed up. First time to drink it but it was delicious and juicy warmed up. Delicious!
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夜景おじさん62号
We had a bottle of #Toyo Bijin Limited Edition Daiginjo Jihonbeni from #Sumikawa Sake Brewery in Hagi City, Yamaguchi Prefecture. When I first started drinking sake, I was told about this brand and bought one myself.
It is the best in that it is light but fruity like grape and has a delicious taste.
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夜景おじさん62号
Ibi-gun, Gifu Prefecture, #Tokoro Shuzo's #Boshimaya Usagi Shin BLACK Unfiltered Nama-shu Ginbuki.
It has a unique mellowness and a crisp acidity. The combination of this and the gasiness makes it very tasty. The flavor of grapes with red skin has a sweetness that has been stripped away. It would go well with fatty sashimi and meat dishes 😊.
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夜景おじさん62号
This is #Horimai Junmai Sake from #Takahashi Sake Brewery in Shiwa-gun, Iwate Prefecture, Japan. It has a rich rice flavor, sweet and sour, and is very delicious served cold. It is neither sweet nor spicy, but well balanced, and I have a feeling it will definitely be delicious heated up.
Congratulations to HORIME on his gold medal in the skateboarding street at the Paris Olympics.
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夜景おじさん62号
This is one of the sakes I look forward to every summer.
It is #Ugonotsuki Junmai Ginjo Slightly Sparkling Nigori Nama Sake by #Aihara Shuzo, Kure City, Hiroshima Prefecture. Be careful not to blow out when opening the bottle.
It has a refreshing Calpis soda-like aroma with a light sweetness and a refreshing taste. The slight fizziness makes it easy to drink even during hot weather.
I remember it was a bit sweeter a few years ago, but it has changed over the years to a refreshingly dry impression. I feel that it is now easier to drink with meals.
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夜景おじさん62号
Kure Special Junmai Hana Kappa from #Nishioka Shuzo in Takaoka-gun, Kochi Prefecture.
It is sharp and dry, but has a melon-like aroma and umami flavor, so it tastes good even with a lot of ice.
Last year, I thought I felt a medicinal smell when I opened my mouth, but this year's is even mellow and delicious.
However, it is indeed 19 degrees Celsius, which makes it intoxicating.
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夜景おじさん62号
Tonight, we will toast with a local sake from Saitama Prefecture.
Igarashi Junmai Namaishu Naokumi from #Igarashi Sake Brewery in Hanno City.
The flavor becomes richer as the temperature rises a little from its perfectly chilled state. It has a crisp, dry and sharp taste with a refreshing lemon and citrus-like freshness.
It is easy to drink even in hot weather when it is this sharp while feeling the umami of the original sake 😊.
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夜景おじさん62号
I was going to take a day off from drinking tonight, but my wife told me she had yakitori, so I reluctantly decided to have a drink 🤭.
We had #Okubarima Yamahai Junmai 80% Polishing from #Shimomura Sake Brewery in Himeji City, Hyogo Prefecture.
The soft lactic acidity spreads in the mouth. The light bitterness accentuates and tightens the taste, and it crisply drains away the dark flavor and fat content of the yakitori. And then another bite of yakitori...the repetition naturally continues.
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夜景おじさん62号
I bought this #Oaihei Junmai Ginjo Spring Shibori from #Makino Shuzo in Takasaki City, Gunma Prefecture, because I enjoyed it so much 2 years ago.
I opened it 3 days ago and felt it was still young, so I waited. This was the right decision.
It was sweeter, softer on the palate, slightly effervescent, and fresh with a hint of grapefruit.
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夜景おじさん62号
Hamachidori Special Junmai Sake from Kamaishi City, Iwate Prefecture, is my favorite sake that I have been drinking for about 5 years now.
The rice used has been changed from Miyamanishiki to Ginga since last year.
It has a good balance of sweetness, acidity, and umami, and has a very deep flavor that reminds me of whiskey or brandy. I drank this sake cold, but it is also delicious warmed.
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夜景おじさん62号
We received #Washinoo Shirawashi Junmai Namaizu Oragarami from Hachimantai City, Iwate Prefecture.
It is a PB product of a certain store in Morioka city.
It has a refreshing lactic acid aroma and a juicy sourness reminiscent of yogurt. It is full of freshness that is typical of nama-zake.
I heard that it is already sold out, and I would like to purchase it again for the next release.
*Do you know what the brushstroke on this label says? 💦.
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夜景おじさん62号
Tonight we had #Hanaboe Mizumoto Nama Sake by #Miyoshino Brewery in Yoshino County, Nara Prefecture with dry keema curry.
It has a unique lactic acidity and complexity with a moderate sweetness. It was delicious with a fresh, slightly effervescent taste.
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夜景おじさん62号
Tonight we had #Dan Junmai Unfiltered Nama Sake from #Sasaichi Sake Brewery in Otsuki City, Yamanashi Prefecture. It has a fruity aroma reminiscent of prunes. It has umami, acidity, and a moderate astringency that tightens and finishes with a kick. There is a slight bubbling on the tongue, which gives it a freshness.
It went perfectly with vegetable-centered tempura and zaru-soba noodles 😊.
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夜景おじさん62号
We received a bottle of #Kido Junmai Ginjo Haru no Kaorufu from Heiwa Shuzo in Kainan City, Wakayama Prefecture.
The bottle and label design are very spring-like. ☘️
Soft sweet aroma, gentle sweetness, and a fresh taste with a slight bubbly sensation on the tip of the tongue.
The taste is fresh with a light sourness followed by a hint of bitterness.
It is a delicious sake that is light but has a good taste.
It would go well with spring vegetable tempura or white meat sashimi.
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夜景おじさん62号
Tonight we had our first #Sogapeur Effice Numerosis Sake Erotic from #Obuse Winery, Obuse-cho, Kamitakai-gun, Nagano Prefecture.
It is not lemon sour, but it has a nice acidity that tightens it up.
Went well with boiled broccoli🥦 with mayonnaise and sautéed bacon and spinach 😊.
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夜景おじさん62号
We had #Ibi-gun, Gifu Prefecture, #Tokoro Sake Brewing Company's #Boshimaya Usagi Kokoro BLACK Gohyakumangoku with stewed hamburger steak.
It is full of flavor like large red grapes. It is very tasty with a slight bubbly taste.
It has a nice sharpness, so I think it goes well with fatty sashimi. I think it is a unique sake that can be matched with both Japanese and Western cuisine.
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夜景おじさん62号
We received a bottle of sake from our hometown Kawagoe City, Saitama Prefecture.
#It is #Kagamiyama Junmai Shiboritate from Koedo Kagamiyama Shuzo.
It has a fruity flavor reminiscent of a mellow melon, yet it is refreshing and easy to drink. It's still cold, so drinking cold sake while warming up with a kotatsu (table over the kotatsu) is a special treat.
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夜景おじさん62号
I've been drinking heated sake since the weather has been bad and it's been cold.
It's been cold and the weather has been bad recently, so I've been drinking heated sake. It's juicy and very tasty!
It's different from heated sake in that you get drunk very quickly 💦.
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夜景おじさん62号
Tonight we will be serving #Yamamori Shuzo's #Taka no Yume Junmai Sake with salty yakitori.
I had this brand hot sake at a small restaurant in Nagoya the other day. I found it in the sake section of Takashimaya near Nagoya station. The label on the back of the bottle said that it gets sweeter when heated, so I bought it, believing that this must have been the right sake.
Well, well, well...
I think I must have drunk this sake. I warmed it up to hot and waited for it to cool down to about room temperature. Take a sip.
Ah, there is no doubt...this is the flavor.
I'm strangely impressed with how it gets such a sweet taste just by cooling down ⁉️.
I found a great sake😊.
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玄Hoppy
Night Uncle 62, Yamamori Sake Brewery is opening their brewery this weekend and I was hoping to buy some of this sake if they have it.
Thanks for the good information.
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アラジン
Good evening, Uncle Night View No. 62, nice to meet you.
It's great that you can tell this is a delicious sake when it's warmed up and cooled down. ☺️ It's great that you can tell it's this one when you drink it blind!
I also like sweet sake, so I would like to try it if I have a chance 🍶.
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夜景おじさん62号
Gen Hoppy.
I'm so jealous that you can go to the warehouse release. If I find one, I'll definitely have another one 😆.
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夜景おじさん62号
Mr. Aladdin.
I thought it was great for drinking slowly. The sweetness of the rice is different from the floral sweetness, which made me realize that sake is made from rice 😊.
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夜景おじさん62号
Tonight we had #Ryusei Aged Junmai Omachi hot sake from #Fujii Shuzo in Takehara City, Hiroshima Prefecture.
Dinner was pork and fried chicken, so this hot sake tastes great.
This sake has been aged for about 6 years. It has a golden color when poured into a sake cup. This alone makes me smile, as I love aged sake.
A sip at room temperature...ah, you can tell right away that this is definitely a delicious sake when warmed.
Now, to heat it up. The sense of maturity and the fullness of Omachi rice fills the mouth.
Warmed up the night before a possible snow day. Thank you for the drink 😋.
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