夜景おじさん62号
Tonight we had #Houraisen Aged Nama Sake "Wa" Slightly Carbonated Version from #Sekiya Jozo in Kitashitara-gun, Aichi Prefecture.
Originally, Houraisen matured sake for a year in the brewery before shipping. The brewery tried to add carbon dioxide gas to it afterwards.
I was looking forward to seeing how it would taste, so I opened my mouth and was pleasantly surprised. The fine bubbles on the inside of the glass are nice.
When I drank it, I found that it completely retained the softness and mild sweetness in the mouthfeel of aged nama-zake, while adding the slight bubbles that give it its freshness. No, this is appalling 😊.
I thought it had all the current trends in sake: 1) a slightly fizzy taste, 2) a fruity aroma, and 3) sweetness.
Oh, it was delicious. It went perfectly with his wife's stewed hamburger steak.
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