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HockeyShmiHockeyShmi
日本酒はじめました。 まずは北海道のお酒からと、純米酒を攻めたいと思います。

Registered Date

Check-ins

189

Favorite Brands

4

Most Check-in Brands

Otokoyama
5(8.62%)
Chitosetsuru
5(8.62%)
Kunimare
3(5.17%)
Roman
3(5.17%)
Senkin
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
31(16.4%)
Akita
16(8.47%)
Niigata
16(8.47%)
Fukushima
13(6.88%)
Miyagi
10(5.29%)

Venues With Most Check-Ins

ひろしん家
14(10.77%)
便利屋食堂
11(8.46%)
話食屋 ひろ志
11(8.46%)
真夜中のバル
8(6.15%)
酒と餃子の店 晩と
8(6.15%)

Timeline

HockeyShmiHockeyShmi
EmishikiSensation純米生酒
EmishikiShiga
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20
HockeyShmi
Junmai "Shu label" unpasteurized sake That's what it looks like through the bottle. It's brilliant. A little bit of aging. He said it's easy to match with ethnic food. listen to what someone has to say That's just the way it was. Mellow flavor Drinking it at room temperature will calm you down. Cold at first. You can have them drink it at room temperature later. One way to have fun☝️. 📝 Laughing Shiki fans are familiar with the red label 📝 after black and white. Originally, this product was sold only for export. It will be newly released nationwide in 2020. The characteristic green-apple aroma of the yeast strain #6 is refreshing and leaves a nice aftertaste.
Japanese>English
HockeyShmiHockeyShmi
MiinokotobukiCoccinela純米生詰酒
Mii no kotobukiFukuoka
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17
HockeyShmi
The acidity of the aroma. It's got a spicy feel to it. Drinking mouth with a refreshing atmosphere It might go well with lightly flavored dishes. 📝 Italian Label Series 📝 Spring 'Quadrifoglio' spinoff Coccinella" means "ladybug" in Italian, and in haiku, ladybug is the seasonal word for summer. In haiku, "ladybug" is a seasonal word for summer. Rice polishing rate 60%. Raw material rice Gin no Sato
Japanese>English
HockeyShmiHockeyShmi
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いちふじ
20
HockeyShmi
I've tried test brewing. ～PROTOTYPE. (A new attempt at using white koji.) colorless and transparent Refreshing acidity. The flavors feel cohesive. A hint of sweetness that comes later. Well balanced. A drink that goes well with Japanese food. And it's 13% alcohol by volume. So it's very easy to drink.
Japanese>English
HockeyShmiHockeyShmi
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酒と餃子の店 晩と
17
HockeyShmi
Served with the master's homemade baked gyoza. Pacchy dumplings Nanban dumplings👍👍👍 This is what I mean by synergy. It's also an easy sake to pair with And spicy. Seasoning. Even the fleshiness. Even if it's greasy, it's still a good idea. 2nd pairing product 📝 following the popular "Special Junmai Jibie" 📝 last year. Special Junmai made from 100% Yamadanishiki and sake brewing. Rice used Yamadanishiki Rice polishing rate 65%. Sake meter value +4.2 Acidity 1.8
Japanese>English
HockeyShmiHockeyShmi
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美園の酒場 笑平
14
HockeyShmi
Rice polishing rate 65%. Rice used: 5 million gokujin Sake meter value +7 Acidity 1.2 A refreshing sake that is perfect for summer. Perfect for everyday drinking. A dry standard beer with a sharp taste that you won't get tired of drinking It has a soft taste. Also 👌 as a food sipper.
Japanese>English
HockeyShmiHockeyShmi
Nisekoえぞの誉生詰酒にごり酒発泡
Niseko ShuzoHokkaido
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中華&日本酒バル ぼぶ
16
HockeyShmi
Active sake with black rice Sake yeast is alive. Hand-packed raw doburoku. Unlike the usual active liquor. Because of the black rice in it. Smooth on the palate And it's easy to drink. If I were to compare it to a blueberry drink dyeing. It has the benefits of black rice, which is good for you. You should try it 👌.
Japanese>English
HockeyShmiHockeyShmi
Koeigikusunburst原酒生酒無濾過
Koeigiku ShuzoSaga
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中華&日本酒バル ぼぶ
19
HockeyShmi
Now that's the talk of the town, low alcohol! Refreshing aroma, yet gentle Fresh and juicy The name suggests a strong acidity. Sweet and sour taste and easy to drink. Specifications not available Once closed in 2006, the brewery is back in business with a new structure in 2019 📝 Sunburst was born from the idea of making a drink that specializes in acidity.
Japanese>English
HockeyShmiHockeyShmi
Kure花河童特別純米生酒
Nishioka ShuzotenKochi
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中華&日本酒バル ぼぶ
17
HockeyShmi
Rice polishing rate 60%. Rice used Mitsui Matsuyama Sake meter value +12 19% alcohol by volume. I'm picturing a kappa drinking a glass of wine while watching fireworks! Do you mean to say that you recommend it for hot weather? LOL! I think the spiciness and alcohol content is going to pull me down. Fruity, crisp and light It has a strong flavor and sour taste. This drink is perfect for the refreshing summer season. Established in 1781. Kochi's oldest sake brewery 📝 The rice used is naturally grown using traditional farming methods and is suitable for sake production.
Japanese>English
HockeyShmiHockeyShmi
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22
HockeyShmi
Rice polishing rate 65%. Rice 5 million gokuoku (produced in Fukui Prefecture) Sake +5.5 This is a drink that has a nice lingering effect. Elegant and clean drinking Fruity and calm scent It's perfect for a wide range of food-related drinks I bought it at a COOP near my house. I didn't know they had such a great deal of cheap booze at the supermarket.
Japanese>English
HockeyShmiHockeyShmi
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いちふじ
20
HockeyShmi
Rice polishing rate 40%. Rice used Yamada Nishiki Sake meter value +4 Acidity 1.2 It's a delicious, shocking taste. Taste, sweetness, acidity and more. It's a nice balance of all the flavors! It's more of a floral ginjo aroma than a fruit one. It's a drink you'll never get tired of drinking.
Japanese>English
HockeyShmiHockeyShmi
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17
HockeyShmi
Rice polishing rate 60%. Rice: 5 million gokuoku (from Niigata) Japanese alcohol content 0 Acidity 1.3 A refreshing cup of wine It's not pure rice. For a refreshing drink. Light flavor and fresh acidity. Cooled firmly and a small amount, quick! Maybe you should just drink it quickly.
Japanese>English
HockeyShmiHockeyShmi
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居酒屋 せっちゃん
20
HockeyShmi
Rice polishing rate 50%. Rice used Dewa-san (Yamagata Prefecture) Sake meter value +5 I don't sense any kind of bitterness. Very smooth drinking. Maybe it's because I'm looking at the label. Fruity sweetness and sourness like an apple It's a drink that you can drink to the end without a bad aftertaste Brewing Zancho Hourai and Shoryu Hourai at Oyakou Shuzo Brewery Founded in 1830 It is currently in its eighth generation. It is a medium-hard water, but it is very soft and gentle in the mouth.
Japanese>English
HockeyShmiHockeyShmi
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11
HockeyShmi
Transparent ginjo aroma It's a mild, refreshing acidity. It has a good balance of flavor and sweetness of the rice It has a voluminous aftertaste and a bulge. Rice polishing rate 60%. Established in 1872 📝 Sake making started in the early Edo period. Sake has always been made in this area. It was called "Konada of the Tohoku region," along with Saijo in Hiroshima and Nada in Kobe.
Japanese>English
HockeyShmiHockeyShmi
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10
HockeyShmi
The concept is a casual, everyday drink 📝. As a dry taste, it seems to go well with meat dishes. It has a soft taste. Rice polishing rate 70%. Sake meter value +2.0 Acidity +1.4
Japanese>English
HockeyShmiHockeyShmi
Bunkajin夏純吟純米吟醸
ArisawaKochi
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居酒屋 せっちゃん
22
HockeyShmi
The "Ghosts of Alcohol" label is fun. It glows in the dark 👀✨✨. And a junmai ginjo sake that is perfect for summer. It has a little sweetness and a high acidity, so it is easy to drink and has a gentle aroma, so it is easy to drink. Never-ending taste. Rice polishing rate of 50%. Bunkajin, the Ghost of Alcohol store-bought yeast The ghost that lives in the brewery all the time. They make the sake taste better. deformed old man A scary ghost who will demand a cup of coffee as soon as she sees a human. roadside price A ghost who falls asleep in the street when he drinks. I see them often. ordinary A haunt who is so thick-skinned that she begs you to pour the sake over her when she pours it out. strawberry bushes The ghost of the stubborn "Igokso" of Tosa. She is always at the brewery to keep an eye on how well the sake is made. 📝 📝
Japanese>English
香穏kanon
Good evening! Sorry for the comment... Drinking ghosts, they are so cute! I'm curious about this drink, but I haven't been able to find it... I'm jealous ✨
Japanese>English
HockeyShmiHockeyShmi
IyokagiyaSEIRYO HANABI純米
Seiryo ShuzoEhime
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居酒屋 せっちゃん
21
HockeyShmi
Rice polishing rate 60%. Rice used Shizuku Ehime from Ehime Prefecture It's not just easy to drink. It's also refreshing. The flavor of the rice is fully felt. Labels. The summer work of cutout artist Tsuyoshi Shiozaki A label with "Tears of Tensho" on it. Shiozaki-san's label series We have a spring, summer, fall, and winter.
Japanese>English
HockeyShmiHockeyShmi
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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酒と餃子の店 晩と
18
HockeyShmi
Against a strong aroma Light and refreshing to drink! Master Original "Italian dumplings. Taco dumplings. Irresistible 🙏 Of course it's good with sake 👍. You eat with beer! LOL! I also paired it with a glass of sake. 📝 Ueda City, Nagano Prefecture. Established in 1665 Rice, Water and Nature in Shinshu Rice suitable for sake brewing is Miyamanishiki and Hitogokochi from Nagano Prefecture.
Japanese>English
HockeyShmiHockeyShmi
Tensei千峰 夏純米吟醸
Kumazawa ShuzoKanagawa
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酒と餃子の店 晩と
18
HockeyShmi
Fresh and fragrant, fruity It has a solid taste, but Light and refreshing to drink. I'm making it for summer use. Weighted Rice polishing rate 50%. Rice used Yamada Nishiki Yeast used: No. 9 yeast Sake meter value +4 Acidity: 1.6 Alcohol Content: 13.8 percent
Japanese>English
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