Rice polishing rate 40%.
Rice used: Comet
Junmai Daiginjo made with Comet, a low-protein rice from Nanhoro.
Best of easy drinking 👌
clearly
Crispy.
Japanese sake newbie.
Many of us like to drink it too.
I've tried test brewing.
~PROTOTYPE.
(A new attempt at using white koji.)
colorless and transparent
Refreshing acidity.
The flavors feel cohesive.
A hint of sweetness that comes later.
Well balanced.
A drink that goes well with Japanese food.
And it's 13% alcohol by volume.
So it's very easy to drink.
Rice polishing rate 40%.
Rice used Yamada Nishiki
Sake meter value +4
Acidity 1.2
It's a delicious, shocking taste.
Taste, sweetness, acidity and more.
It's a nice balance of all the flavors!
It's more of a floral ginjo aroma than a fruit one.
It's a drink you'll never get tired of drinking.