Timeline
HockeyShmiRice polishing rate 50%.
Rice used Dewa-san (Yamagata Prefecture)
Sake meter value +5
I don't sense any kind of bitterness.
Very smooth drinking.
Maybe it's because I'm looking at the label.
Fruity sweetness and sourness like an apple
It's a drink that you can drink to the end without a bad aftertaste
Brewing Zancho Hourai and Shoryu Hourai at Oyakou Shuzo Brewery
Founded in 1830
It is currently in its eighth generation.
It is a medium-hard water, but it is very soft and gentle in the mouth. 
HockeyShmiThe "Ghosts of Alcohol" label is fun.
It glows in the dark 👀✨✨.
And a junmai ginjo sake that is perfect for summer.
It has a little sweetness and a high acidity, so it is easy to drink and has a gentle aroma, so it is easy to drink. Never-ending taste.
Rice polishing rate of 50%.
Bunkajin, the Ghost of Alcohol
store-bought yeast
The ghost that lives in the brewery all the time. They make the sake taste better.
deformed old man
A scary ghost who will demand a cup of coffee as soon as she sees a human.
roadside price
A ghost who falls asleep in the street when he drinks. I see them often.
ordinary
A haunt who is so thick-skinned that she begs you to pour the sake over her when she pours it out.
strawberry bushes
The ghost of the stubborn "Igokso" of Tosa. She is always at the brewery to keep an eye on how well the sake is made. 📝 📝 香穏kanonGood evening! Sorry for the comment...
Drinking ghosts, they are so cute!
I'm curious about this drink, but I haven't been able to find it... I'm jealous ✨ HockeyShmiRice polishing rate 60%.
Rice used Shizuku Ehime from Ehime Prefecture
It's not just easy to drink.
It's also refreshing.
The flavor of the rice is fully felt.
Labels.
The summer work of cutout artist Tsuyoshi Shiozaki
A label with "Tears of Tensho" on it.
Shiozaki-san's label series
We have a spring, summer, fall, and winter. RecommendedContentsSectionView.title
