夢茶苦茶也
Last of the year.
The mouthfeel is quite fresh right after opening.
Among them, there is a mild umami and a pleasant bitterness. Delicious!
Rice polishing ratio 55
Sake degree +6
Alcohol 17%.
Medium malt.
Koji rice: Yamadanishiki locally produced in Saga
Kake rice: Omachi produced in Okayama Prefecture
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