Timeline
まっきぃFresh...?
It was a bit pricey, so I saw it as an unmatched factor that I drank it later.
Perhaps it tastes better if you drink it before your tongue gets used to it.
I enjoyed the robust flavor when I tasted it after taking some water and resting for a while. When I tasted a sake that tasted like, "What? When you find a sake that tastes like "what?", take some water and let it settle! まっきぃFirst time. Ehime Matsuyama Mitsui 100%.
Punchy throat. The spiciness is typical of junmai.
Drink it while eating. まっきぃOne fire. Exquisite? The mouthfeel and throat feel are exquisite.
You can taste the gorgeousness of Yamada-Nishiki.
It is no longer a sin. まっきぃThe impact of the first cup. A body blow from a jab of flavor.
Even though it is 120cc, I didn't know it was possible to drink it for 850 yen. Is it the best?
The best of all worlds, suitable for everyone, regardless of the accompaniments.
I recommend it to those who prefer a gorgeous sake. 夢茶苦茶也Sweet and sour, delicious
Polishing ratio 60
15% alcohol by volume
A final treat after a good amount of drunkenness. 夢茶苦茶也It was divided into a dry shelf and a sweet shelf, and we had to alternate between the two.
Mimuro cedar, I had an image of sweet, but it is spicy!
But is it typical with umami too?
Rice polishing ratio 60
Alcohol 15%.
Rice used: Rohafu 夢茶苦茶也What is shingin?
My drunken head couldn't figure it out.
It is sweet and delicious.
Rice polishing ratio 55
Alcohol content 15 夢茶苦茶也Yamada Nishiki Sake
Immediately after drinking, it is not so? but it is spicy.
Rice polishing ratio 70%.
Alcohol content 16%. 夢茶苦茶也Fire-brewed sake?
It's called "Hi-ire Genshu"?
It is sweet and has a shwarish feeling,
I shook it a lot from the first glass.
Still, I am glad that each of them has its own taste,
Rice used: Hitogochi
Polishing ratio 60
Alcohol content 16%. 夢茶苦茶也First glass of sake today.
What? Yamamoto is there! Instant decision.
Spicy! Slight acidity, umami, right?
Alcoholic 15 degrees Celsius 夢茶苦茶也It was called super dry, but I didn't feel that much.
I felt it might be the end of it, but I enjoyed the delicious taste.
Polishing ratio 60
Alcohol content: less than 15 夢茶苦茶也When I lived in Aizu, I did not have this brand.
It was one of the three major sake breweries in Aizu, and although I mainly drank Suehiro, I remember that when my senpai asked which sake was good for cooking, he recommended this sake, which I could not get my hands on, but here it is at last.
However, I still wanted to drink it again! But it was a long way from the point where I wanted to drink it again.
Rice polishing ratio 55
Alcohol content 16%. 夢茶苦茶也Sukkiri.
The shelf was on the dry side, but too hot and delicious.
Alcohol 15 degrees
Rice polishing ratio Kakemai 60 min. 夢茶苦茶也It is said that it is best when paired with mushrooms, and although there are no mushroom dishes, it is delicious!
Not too sweet and just a hint of acidity!
This is my first time to visit this brewery, and I was reminded that Nagano is still great.
The lady at the store seems to have pushed it in.
Alcohol 14 degrees Celsius
Rice polishing ratio 58 RecommendedContentsSectionView.title
