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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,188

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月の井
28(6.85%)
松盛
27(6.6%)
Fukugokoro
26(6.36%)
Musubi Yui
22(5.38%)
Raifuku
18(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
316(26.6%)
Fukushima
121(10.19%)
Iwate
74(6.23%)
Nagano
71(5.98%)
Yamagata
62(5.22%)

Timeline

bapbap
Bo純米大吟醸原酒生酒無濾過
外池酒造店Tochigi
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家飲み部
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Apparently this is the first Senbon Nishiki at Nozomu. With the rice situation getting worse, it might be a good idea to try different kinds of rice! The aroma is melon... maybe strawberry. Sweet and sour! Chocolatey sweetness in the second half. As the day goes on, the sweetness becomes more intense.
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松盛ご縁だね純米原酒生酒
岡部Ibaraki
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蔵元部
54
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Okabe Brewery's annual summer event Drink and enjoy "Goyen-date" brewed with Miyamanishiki, which was grown by everyone! Slight aroma of green apple and pear Fresh sweetness that is typical of unblended sake. Well-balanced with astringency and acidity, perfect for drinking while eating! It goes well with a variety of dishes made with local ingredients, such as yakitori, dumplings, stewed fish, soba noodles, curry, and so on. Above all, the atmosphere in which everyone enjoys the same sake is a perfect marriage! It rained like a legendary festival at the end of the party, but it was a fun summer memory! We are grateful for the connections we made through sake!
Japanese>English
ポンちゃん
Hi bap 🐦. I see that you all grow sake rice 😳‼️ and that it will be turned into sake...must be delicious 😻 I like the name of your sake 😊.
Japanese>English
bap
Good evening, Pon-chan! You are free to participate from rice planting to rice harvesting. I'm a drinker myself 😁.
Japanese>English
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外飲み部
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I asked Ukyo-san for a stout one, and he gave me a Kamikame. Aged aroma and a little bit of hiney aroma Aged for more than 5 years I drank it with bonito with ume plum paste over a long period of time. At Satsuma
Japanese>English
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外飲み部
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Banana Tropical flavors are also present. After the sweetness, it finishes nicely. The spicy green onion yakko that goes with it is excellent! How is it different from the Sharaku we drank after this... Maybe Sharaku is more refreshing. At Satsuma
Japanese>English
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KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
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外飲み部
54
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At Ukyo's restaurant Fine carbonation Refreshing sweet and sour juice Yogurt flavor Fruit flavored calpis soda Eggplant falsies and
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家飲み部
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I drink a lot of Urasato this season. I bought a bottle of Ikuhashiroshi because I tried it at a local sake bar in Mito and it was delicious. The aroma is superb! It has an emo indescribable aroma. Fruity, but what kind of fruit is it? Red grape? Pear? Mango? Moist and sweet Low acidity. It has a wide range of flavor and sharpness like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast. When heated up, the sweetness increases, but it becomes easy to drink. It is also good to drink it with lemon soda after taking a bath. Isn't this an exquisite drink?
Japanese>English
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Kamoizumi青泉純米吟醸生酒
Kamoizumi ShuzoHiroshima
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家飲み部
50
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Purchased at a liquor store near my parents' home Although it is a summer sake, it has a mature taste. Moderate aroma with a slight ginjo aroma Textured texture on the tongue Grassy, coarse rice flavor It seems to go well with well-flavored snacks. Tonight I'm having it with edamame and bonito sashimi.
Japanese>English
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外飲み部
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Requesting heated sake at Hikaru's restaurant Gentle warmed sake for a tired body Each brand and label is unique! Made from naturally grown Gohyakumangoku rice Sake degree +22%, acidity 3.0, specifications coveted by enthusiasts! It is more acidic than spicy. It has a wide range of flavor like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast. First time to eat Hoseki grouper with sashimi. At Sumiyoshi
Japanese>English
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Gakki Masamune混醸　愛山純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
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外飲み部
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Instrument Masamune met at Hikaru-kun's store. Fruity Complex aroma like mixed fruits Elegant sweetness covered with umami Purely delicious Sweet but sharp, so it can be served with sashimi. Combined with the sweetness of horse mackerel sashimi, it is superbly delicious! at Sumiyoshi
Japanese>English
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蔵元部
50
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Left. Today is the summer festival of Tsuki no I, the so-called "kurabiraki" (opening of the brewery). A wonderful event where the brewery opens its doors to the public and you can drink various kinds of sake along with local delicacies! Review of one bottle out of the many we drank The summer festival sake is said to be sake that has been purified at the Oarai Isozaki Shrine, but anything is fine as long as you can drink it! After a soft sweetness, it is full of flavor, just like Tsuki no I! It goes well with edamame (green soybeans), motsu (pork cutlet) stew, and curry. It is a summer sake with a lot of alcohol. Thanks again for a fun brewery open house this year!
Japanese>English
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蔵元部
46
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Purchased at the warehouse when I visited Ueda City in May. The president of the brewery was probably the one who explained it to me in detail. Chose Yamae Nishiki from the Tomisui series with different rice, which was recommended to be ready to drink. Muscat aroma and Fresh acidity typical of nama-shu! It is best to drink it chilled! The astringency and herbaceousness in the aftertaste invites you to drink the next one. There are six breweries in Ueda City, but rather than a rivalry, they respect each other and each try to bring out their own individuality.... I remember you telling me something like that.
Japanese>English
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旭興夏のしぼりたて原酒生酒無濾過
渡邉酒造Tochigi
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家飲み部
49
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Asahi Koh Super Normal Sake that you are lucky to find! Junmai Daiginjo specs, but because it is made from rice outside of the standard range, it is treated as a regular sake, making it a great value! Capsule aroma Elegant flavor of wasanbon Smooth and mellow sweetness and flavor Gorgeous taste like an exhibited sake We were lucky to come across it again this year!
Japanese>English
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A gift from a drink outing the week before last Special honjozo with 60% polished rice ginjo specs Banana type dry taste Deep sweetness comes out at room temperature. I like to drink it cold to enjoy the sharpness. Versatile type
Japanese>English
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Visit the Sake Fair for the First Time One of the largest gathering of sake breweries in Japan I was so engrossed in drinking that this is the only decent picture of a sake bottle I was able to take, so here's my review. Shun no Uten from the Yamanashi Prefecture booth Gentle and mellow Not flashy, but gently cozy. I had it cold, but I'd like to drink it warmed. The brewer recommended heating it up. The other prefecture that impressed us was Ehime, which exhibited a sake made with the prefecture-developed Sakurahime yeast, Shibari, Kagawa Prefecture was also impressed with their Sanuki Olive Yeast, also developed by the prefecture, In Fukushima Prefecture, the legendary Mr. Suzuki served us drinks, In Miyagi Prefecture, I was able to meet Yuriyan from Koganezawa, whom I had longed to meet, Three hours of excitement! I had planned to visit booths all over the country, but I ran out of energy with only two prefectures left! I hope to be back next year and have more time to enjoy the event!
Japanese>English
BacchusNY
Sounds like a fun event...I'm very jealous! How was the heat?
Japanese>English
bap
Good evening, BacchusNY 🖐It was fine as we were indoors and air conditioned. The heat was mmmm... 😁.
Japanese>English
ヒロ
Good evening, bap🌙. I went to the event for the first time myself. It's a unique way to enjoy this event to visit booths all over the country 😄. Next year I will conquer the whole country ❗️😆
Japanese>English
つぶちゃん
Good evening, bap 😄 I see you were there too 😆. I was there too 😆 3 years in a row 😁 this event is addictive once you go 🤣Photography... it's tough 😅I'm terrible 🤣.
Japanese>English
bap
Good evening, Hiro 😀 It was a fun and exciting event! Next year I'm going to try to win the national championship with a base allocation! 😄
Japanese>English
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Good evening, Tsubu...well, it was a lot of fun...❤️ I will try my best to participate again next year!
Japanese>English
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Shinjo特別純米原酒生酒
Murai JozoIbaraki
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家飲み部
51
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Yamadanishiki 60% polished rice Sake degree -22.1 degrees! Slightly effervescent The aroma is slightly banana, a little dine Ramune, plum syrup, grape sensation Rich, sweet and sour Perhaps because of the acidity of 2.8, it doesn't feel too sweet for its sake level. For some reason, it goes well with grilled seaweed. It also goes well with persimmon peas.
Japanese>English
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Purchased when I went to Ueda A friend of mine who lives in Ueda drinks a pack of Nanasho sake every night in preference to Shinshu Kamerei or Yamasan... To each his own There was no packaged sake, but there was junmai sake at the store, so I bought it. Light and dry! Cold sake is like white wine. The acidity in the aftertaste is very effective. Good sake that you don't get tired of drinking.
Japanese>English
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Fukushogun蔵なま特別純米生酒
Meiri ShuruiIbaraki
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外飲み部
50
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Drinking outside Leftover drinks from another group's bring-your-own-drink party Hitachi-Nishiki 50% polished rice Jun Dai-spec Tokusyu Aroma is acidic Pleasant acidity followed by bitterness Nama-shu but best at room temperature White grape-like According to a sake girl who happened to be drinking at the counter, Sake beginner girls are not good at this sourness. What a waste! At the sake shop
Japanese>English
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NabeshimaEssence of Japan BLACK LABEL
Fukuchiyo ShuzoSaga
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外飲み部
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At the TABEI drinking party Sake BOSS brought Specs undisclosed I heard it is very expensive Very clean and clear taste Even though it's 2022BY, it doesn't feel like it's been aged. But it doesn't taste expensive. That's the common people's taste. Maybe it's too clean. Maybe it's a sake that should be drunk over time.
Japanese>English
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KILLER QUEEN純米吟醸にごり酒
Kanhokuto ShuzoFukuoka
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外飲み部
52
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I've had a Black Jack before, but this label seems to be a member of that group. Dry nigori Refreshing and refreshing. The balance of sweet and sour is not quite right. At Tabei
Japanese>English
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奥おりがらみ純米吟醸原酒生酒
山崎Aichi
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家飲み部
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60% polished rice from Yumesansui, Aichi Prefecture Alcohol content 18.5 Slightly carbonated The supernatant is melon Milky, silky, sweet and delicious. Fruity and thick, which is typical of Oku. The son of the previous owner is coming back to the brewery. I look forward to the future!
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