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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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Check-ins

1,163

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Most Check-in Brands

月の井
27(6.73%)
松盛
26(6.48%)
Fukugokoro
26(6.48%)
Musubi Yui
22(5.49%)
Denshu
18(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
309(26.57%)
Fukushima
118(10.15%)
Iwate
74(6.36%)
Nagano
69(5.93%)
Yamagata
60(5.16%)

Timeline

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外飲み部
49
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The second drink at Hikaru-kun's restaurant Fruity but mild aroma Sourness is so-so. The aftertaste is soft, gentle and mild. Hikaru, however, says it has a dry aftertaste. It is interesting that different people feel differently. The sashimi of the day was an assortment of matsukawa flounder and hoshigarai with tuna! The tuna was a perfect combination of plump and chewy, and the tuna was excellent, too!
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Yoshidagura u百万石乃白山廃原酒生酒
Yoshida ShuzotenIshikawa
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外飲み部
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Celebrating my drinking buddy's birthday alone at Hikaru-kun's restaurant. Any reason is fine. The first drink is Yoshidagura u Refreshing citrus acidity. Light, juicy and refreshing Modern Yamahai as the name implies As the temperature rises, it has a sense of body and is good as a food sake. Serve with fried shishamo with a squeeze of lemon.
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ジェイ&ノビィ
Hi bap 😃 It's true that the weather ☀️ was nice today! And there are endless ♾️ reasons to drink 😁. I would love to drink Yoshida Kura u‼️ 😋.
Japanese>English
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Hi Jay & Nobby, ☀️ It was a delicious drink, low alcohol and modern but with a lot of flavor. I would like to drink it today in advance of Mother's Day 😄
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Buy at the Kasama Pottery Festival again this year Rather than enjoying the pottery market the purpose is to buy a sake cup and enjoy drinking outside in the afternoon. Daiginjo of 50% Gohyakumangoku rice polished at room temperature The aroma is subdued Gentle and elegant sweetness Moderate fullness A hint of strawberry flavor The aftertaste disappears without a hint of stickiness. It's not flashy, but it's a good sake.
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ジェイ&ノビィ
Good morning, bap 😃. We went to the Mashiko pottery market and got a couple of gugumimis as well 🤗. It's great to drink local sake with the sake cups you bought 😋.
Japanese>English
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Good evening, Jay & Nobby! As soon as you get a gulping cup, you'll want to try it out. ☺️
Japanese>English
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松盛うらざかり純米吟醸原酒生酒にごり酒
岡部Ibaraki
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家飲み部
48
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Matsumori's Urazakari Series Local Miyamanishiki 55% polished rice Slightly carbonated Melon aroma Fresh, juicy and calpis Creamy, dark sweetness and refreshing acidity Better balanced after leaving the day to lose carbonation This year's production looks good, and we hope to see a regular fire-roasted product as well.
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Sogga pere et filsヌメロ シス原酒生酒水酛
Obuse WineryNagano
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Bamboo shoot digging at a friend's house They bought it at a wine shop. It's a rare kind of sake, but thankfully I have a chance to drink it every year. Juicy and refreshing, with a strong acidity! I'm glad to have had it again this year. Unfortunately, my memory is not so clear from this point on...
Japanese>English
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Sake brought from a bamboo shoot dig at a friend's house Craft sake using germinated brown rice as a secondary ingredient Fresh and clean Well-balanced sweetness and acidity Easy to drink with an alcohol content of 14 degrees. It is like a modern sweet and sour sake! It was well received by all the participants on the day. The brewer really wanted to make sake. According to the website, the founder of the Kiku no Tsukasa Sake Brewery, who apparently went through a number of difficulties, has taken up the challenge of making sake again, and I would like to support him.
Japanese>English
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Aizuchujo翡酔純米吟醸生酒
Tsurunoe ShuzoFukushima
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GW's annual gathering of sake and digging bamboo shoots at a friend's house! While the bamboo shoots are boiling, we enjoy drinking sake brought by our friends. Aizu Chusho, a well-known sake, can only be bought in Fukushima Prefecture! The aroma of honeyed apples! The aroma is sweet, but not too sweet. You don't feel the alcohol content of 16 degrees Celsius. Clear and refreshing
Japanese>English
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家飲み部
46
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One of two bottles returned from last year's crowd funding. Opened as it's been almost a year now. It seems to be a test brew, but the label only says "Daiginjo" and nothing else. Royal ginjo aroma Rich and elegant sweetness like wasanbon No bitterness, astringency, or other unpleasant tastes. A delicious sake with no complaints about the quality of the sake on display. It looks like Yamadanishiki 1801, but it must have different specs if it is a test brew. Since it's Raifuku, I wonder if it's a flower yeast? I'd like to hear about it if I get a chance. Another bottle is also very promising!
Japanese>English
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Sakuyabi大吟醸原酒無濾過
Kimusume ShuzoGunma
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家飲み部
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Sakiyami's Daiginjo won first place in the Ginjo-shu category at this year's Gunma Prefecture Sake Competition! Yamadanishiki 35% polished rice Aroma: Muscat, green apple, lychee Taste: wasanbon, mango Dark, sweet and delicious Soft and crisp It is light and not heavy, even though it is 18% sake. A sake with no flaws
Japanese>English
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立山特別純米原酒生酒無濾過
Tateyama ShuzoToyama
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外飲み部
49
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Second drink to adjust time until the movie. Tateyama's unfiltered unpasteurized sake Clear and beautiful, just like Tateyama! But very strong! Very dark at 19 degrees Celsius! The grain-like aroma is like that of unpasteurized sake. The master poured out all the rest of the bottle, which was both delightful and dangerous! Oppenheimer is waiting for me, so that's all for this day!
Japanese>English
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Kubota純米吟醸生酒にごり酒
Asahi ShuzoNiigata
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外飲み部
50
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Adjusting time until the movie at a pub Kubota, which has an image of light and dry sake This is my first time to try nigori sake. Just the right amount of ginjo aroma Refreshing yet robust nigori Sweet and sour lactic acid drink Quite sweet At Yonada
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家飲み部
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Sake bought at a souvenir shop at Shinjo station when traveling in Yamagata Prefecture about a year ago. Drink before you forget It was fairly priced, but I can't help it if it's a 35% polished rice daiginjo. Mild aroma A sense of maturity like brown sugar Silky smoothness, just like the brand name Beautiful even if left at room temperature for a year Drink it while remembering the conversation with the lady at the souvenir shop and suppressing the desire to go on a trip again.
Japanese>English
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IbiWHITE IBI原酒生酒無濾過
杉原酒造Gifu
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家飲み部
54
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A bottle left over from a recent welcome and send-off party (super luxurious) The rice is Ibi no Homare 60% polished rice Muscat-like fresh aroma The acidity is low for a sake made with white malted rice. The flavor, sweetness, and complexity increase when the temperature is closer to room temperature Sagami received by other people's power. Drink it with the mind that you won't be drinking it for a while.
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ジェイ&ノビィ
Good morning, bap 😃. Imi - 🤩Never mind 😅I'd like to drink it 🥹.
Japanese>English
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Good evening, Jay & Nobby! We were lucky to have discovered our love of sake at work😄Thanks for the delicious food ❤️
Japanese>English
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Urazatoうすにごり　2純米原酒生酒にごり酒
Urazato ShuzotenIbaraki
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家飲み部
54
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Urasato, which I bought after the last nigori because I liked the last nigori so much. Slightly carbonated Fresh, juicy, dark sweetness It's like sipping the part around the melon seed! Flavor of lactic acid bacteria drink Lightly cloudy, powdery taste Slightly bitter aftertaste without being sticky All in all, a very tasty sake! More and more expectation!
Japanese>English
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Musubi Yui純米吟醸生酒
Yuki ShuzoIbaraki
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This term, Michiko and Masaaki will continue to work on Yui Yui at the Sanzen Sakura Brewery in Hokkaido and the Raifuku Brewery in Ibaraki, respectively. At a SAKE MEETING held in Toride, Masaaki-san gave me a bottle of Masao (Masaaki's Oumachi). He said it was lighter this year, but it tasted exactly like Yui Yui. I bought a bottle of Michio (Michiko's Omachi), which I could not drink that day, and drank it. Mmmm, it was delicious! Soft, mellow, sweet and acidic with a strawberry flavor that is typical of Yui. I heard that this season's Omachi does not melt, but the sweetness and umami are well expressed. It has more flavor than last year and is more like Yui. As expected of Michiko! She must have changed the water and yeast in Hokkaido, which she is not accustomed to, but it still tastes like Yui! Michiko must have brought out the taste of Yui. I was so happy that I drank more and more.
Japanese>English
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Fukugokoroさくら吟醸純米吟醸生酒荒走りにごり酒
Shiina ShuzotenIbaraki
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外飲み部
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Again this year, we went to the Cherry Blossom Festival in Hitachi. The cherry blossoms were only half in bloom, but the weather was mild and there were many visitors. I enjoyed cherry blossom viewing with Fukushin Sakura Ginjo as usual. Yesterday's TV program introduced Miyamanishiki Jungin Nama-zake from Fukushin. but this time of the year, Sakura Ginjo is the best! 50% Yamadanishiki polished rice Arabashiri is fresh and fruity! Gentle sweetness and mellow mouthfeel The bitterness that is typical of new sake finishes it off. Sip it while admiring the cherry blossoms! For the first time in five years, the "Hitachi Fuyuremono" float was also on display. I'm glad to see that the festival has finally returned to its full glory!
Japanese>English
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月の井令和陸年一番搾り樽酒
Tsukinoi ShuzotenIbaraki
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家飲み部
48
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A soft sake with a sweetness that is hard to believe today's Tsuki no I. Sweeter than last year. The barrel aroma gives it a grapefruit-like complexity that makes it easy to drink. The citrus aftertaste goes well with shime saba (mackerel).
Japanese>English
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AramasaX-type Spark生酛原酒生酒
Aramasa ShuzoAkita
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外飲み部
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At a welcome and farewell party at work Sake obtained by a person with connections to a restaurant I don't know how he got it, but it was a sake for the Shinmasa hanpukai. The cute pink bottle on a white background is popular with girls! As expected of Shinsei, they are good at business! Refreshing sweet and sour sparkling Calpis soda for adults! A quick sip while the girls who came by car and couldn't drink it were frustrated!
Japanese>English
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Ibi原酒生酒無濾過
杉原酒造Gifu
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外飲み部
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At a welcome and farewell party at work A person with connections to a restaurant obtained a bottle of Sagemi We compared the Junmai Daiginjo Gold and Daiginjo Silver, which are only made during the Olympic year! Both are made with 40% polished rice. Unfiltered raw sake with a little bit of nigori My first impression was Urasato's nigori Lactic acidity and a little bit of dine Rich, sweet and umami with a bitter aftertaste and rice flavor. Vibrant and ha-ha-ha taste. When compared, it is gold with a strong sweetness. Silver in balance. Atmosphere of a sake to be entered in a sake competition. I got more than half of the white one left, so I want to drink it carefully later.
Japanese>English
Masaaki　Sapporo
Hi bap, good evening! I like the comparison of the too rare ✨I haven't had a shot of the ✨I haven't had a shot of the ✨but it looks delicious 😋This was a nice welcome home party with take-out 😁.
Japanese>English
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Hi Masaaki Sapporo 😃It was quite a luxurious drinking experience. I was the one who was sent, but I felt that my 3 years of hard work was rewarded a little.
Japanese>English
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旭興雄町純米吟醸原酒生酒無濾過
渡邉酒造Tochigi
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家飲み部
56
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Omachi 50% polished rice Slightly yellow color, unfiltered unpasteurized sake The aroma is mild and slightly dry. Sweet and sour with a hint of astringency This year's Kyokko Omachi is light. It may be due to the rice.
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