Adult Drinking at a Sushi Restaurant
Yonotori instead of dessert
Rich sweet and sour
Sweetness like the Ichiroku Tart I had a long time ago
I'll try my best to drink here again!
At Midorigaoka
Adult Drinking at Sushi Restaurant
Dry
It's sharp, sharp, and just plain sharp!
It has a good amount of body and naturally goes well with sushi.
The first taste of boiled aburabozu is also rich, mild and exquisite!
At Midori Sushi
Adult Drinking at Sushi Restaurants
Omakase" is a beautiful Japanese culture
Hidakami's summer sake is fresh, juicy, and refreshing, with a good balance of sweet and sour.
Best match with grilled bonito
Urasato's Test Brewing Series
Chikara Urasato, a toji who has been in the limelight in recent years, challenges the "Sanki Amazake Moto" technique.
You have to try it!
Aroma similar to the cherries I had this morning
Smooth and smooth on the palate
A lactic acid sports drink with a moderate sweetness
No alcohol taste, so you can drink it without hesitation
Yet, it has a rich and thick taste, a wonderful low-alcohol drink.
It tastes like a melon when paired with pickled cucumbers!
Purchased the most fragrant one at a liquor store tasting near my parents' house.
Drinking with my father as Father's Day
Kami no Ho 60% polished rice
Caproic acid aroma
Mellow, full and sweet on the palate
Less alcohol and smooth aftertaste
Suitable for the first half of drinking
Good evening, bap.
What a wonderful way to celebrate Father's Day with your father ✨.
I'm sure your father must have been very happy 😊.
I'm very curious to hear that it's a sweet sake from Mie 🎵
50% Senbon-Nishiki polished rice
Hiroshima sake with Hiroshima 2021 yeast
Ginjo aroma and dark sweet flavor
First impression is "Raifuku
Dry aftertaste
The acidity finishes sharply.
As the name suggests, it is a sharp sake.
It is not flashy and would go well with sushi...I think while biting into a persimmon pea...
Celebrate a friend's birthday in Ninohe with Ninohe sake
Nanbu Bijin in a handy aluminum can
Mild on the palate with no peculiarities
with a slight ginjo aroma in the aftertaste.
Goes well with chilled tofu, yakitori, pizza, etc.
A perfect food sake!
Congratulations from afar🎊!
Local sake made from 100% Hitanishiki produced in Ibaraki
Ripe pear aroma
Slightly sweet, slight acidity
Slightly grassy flavor
After about a week's aging, the whole wine comes together to form an elegant taste.
A gorgeous, sweet, and delicious sake that is typical of Raifuku.
Joint birthday party at Ukyo-san's restaurant
Ukyo-san proudly unboxed the Kuroryu Daiginjo Ryu
Clear ginjo aroma that is not too assertive
Sharp texture on the tongue
And sharpness, sharpness, sharpness!
It disappears beautifully in an instant as if nothing had happened.
Well, well done!
The most delicious of the day!
Thank you very much!
At Satsuma
Joint birthday party at Ukyo-san's restaurant
Luxurious Toyobai sake comparison
Utsu-Sariguchi Dry and Summer Blue
Gutsy and strong Umoshariguchi Dry
Summer Blue, easy to drink with refreshing acidity
I think Summer Blue goes better with paella.
At Satsuma
Joint birthday party at Ukyo-san's restaurant.
However, there were only 3 participants including the 2 guests of honor.
It was just a drinking party where the guests of honor, who are not well-liked, celebrated each other's birthday.
It was probably the first time to drink Sharaku's summer sake!
After the sharp Kuroryu, it has a strong sweetness.
A juicy yet refreshing and well-balanced summer sake!
Good with raw octopus and white fish sashimi for a sweet taste!
At Satsuma
Happy Birthday, bap 🎉!
Nothing better than spending time with like-minded members enjoying good drinks and food ✨.
The sashimi looks delicious - I've only had Sharaku once, so I hope to meet it again 😊.
I heard that this sake has been selling like hotcakes since it was reported that it was chosen as the sake served at Dodger Stadium.
I tried it at a local sake bar in Mito.
Reasonably priced junmai daiginjo made with Yamadanishiki produced in Ibaraki Prefecture!
It has a rich, mellow, sweet taste with a body that is typical of Yamada-Nishiki!
I don't know why it was chosen, but I'm sure it's a Jun Dai made with Yamada Nishiki!
I hope this is an opportunity to increase the number of sake drinkers!
Choice from the leftovers of new sake at the sake shop
Yamahai Junmai light nigori raw sake with 16% alcohol by volume
Aroma: melon, rhamnais, muscat, pear.
It is a gentle Yamahai with a strong sweetness and a refreshing acidity.
The milky flavor is exquisite.
It is like eating a ripe melon by the scoop.
I'm glad it's finished so well!
Spring-only ferry
Fresh and juicy
Mellow aroma of muscat, flavor of old gum
Hade-ish sweet and sour, with a clean aftertaste.
Better in a wine glass, as the whole is more cohesive.
Today is the birthday of Tsuki no I's 8th generation brewer, Mr. Sakamoto, the executive director of Tsuki no I.
That's why we opened a bottle of Tsuki no I!
Honjozo super dry sake
Chiyonishiki 65% polished rice
At 21.7 degrees alcohol by volume, it is a sake that is typical of Ishikawa Touji, a sake that hits the very edge of its range.
The aroma is classic.
Just a sip and the amino acids spread to the palate.
Slight sweetness and plenty of umami.
The aftertaste is dry and you can drink it one after another.
Bite into a piece of Nara-zuke while sipping.
Happy Birthday!
Purchased at a liquor store tasting near my parents' home.
60% polished rice from Gohyakumangoku, Ishikawa Prefecture
Nama sake aged at ice temperature
Rich raw ripeness
Grain and herbaceous flavors
Full of umami and really tasty!
After a series of fruity sakes, the strong, dark taste is also fresh.
Instrument Masamune, which seems to be a hanpukai thing.
17 is... a label with Otani in mind.
There is a sense of gas.
The aroma is absolutely beautiful.
Muscat?
Banana on the palate
Indescribably fruity and exquisite!
Good balance of sweetness, flavor and acidity.
The rice is Bizen Omachi and Shunyo.
I see what you mean!
An exquisite sake that you want to keep in your mouth forever!
At Tabei
Good evening, Jay & Nobby 🌙.
The instrument Masamune tastes great no matter what you drink! Maybe they are trying to sell this at Dodger Stadium too 😆.
At irregular "conferences
National Rights Ephemeral Pale... unreadable.
The taste is as light and refreshing as water
As the name suggests, it tastes too fragile and light
When you drink it slowly, you can feel the flavor of the rice coming out.
At Tabei
Today is the day to announce the results of the National New Sake Competition
Congratulations to all the breweries that won gold medals and prizes.
Here is a bottle from the Gold Award winning brewery to celebrate!
The first bottle of Tsukiyoshino
Purchased at a souvenir shop near the castle in Ueda
One cup with a design of a train of Ueda Electric Railway
Seiji Rokkaku would be pleased...
Refreshingly citrusy after chilling and opening.
The aftertaste is dry with a hint of rice flavor.
Sake that is typical of honjozo
I should have had the other ones there... maybe some other time!
Reunion drinking with old friends at an izakaya in Ueda
I'm not sure if I wanted to see old friends or drink Nagano sake.
Kanae, recommended by the store's older brother.
Juicy, fruity, sweet and gone quickly.
I drank various other sakes from my first brewery, but the overall impression was sweet!
Fruity and sweet, refreshing and sweet, dark and sweet.
I enjoyed the variation of sweetness.
Unfortunately, I lost my memory at the hotel afterwards
Only the memory of a pleasant drink remained.