Logo
SakenowaRecord your sake experiences and discover your favorites
bapbap
基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

Registered Date

Check-ins

1,257

Favorite Brands

0

Most Check-in Brands

月の井
29(6.64%)
Fukugokoro
28(6.41%)
松盛
28(6.41%)
Musubi Yui
23(5.26%)
Raifuku
19(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
335(26.65%)
Fukushima
129(10.26%)
Nagano
77(6.13%)
Iwate
75(5.97%)
Yamagata
69(5.49%)

Timeline

bapbap
Dewazakura新酒鑑評会金賞受賞酒大吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
alt 3alt 4
61
bap
At Tajima Choginjo Festival Dewazakura was the highlight of the sake competition among the sake from various breweries. Its elegant yet rich sweetness is a model of a gold medal-winning sake! At events like this, I tend to go for expensive sake, sake that is not for sale, and sake that has won a gold medal, But it was also fun to compare different types of sake from the same brewery, such as different rice varieties and polishes, and the difference between aruzome and junmai (pure rice) sake. I was having so much fun that I drank for two hours straight, and I still don't remember the last half of the event! The picture tells me that we had ramen afterwards...
Japanese>English
bapbap
alt 1alt 2
54
bap
Sake that caught my attention at the Toshima Super Ginjo Festival Iwami Ginzan A brewery I've never met before The brewery that produces "Rika's Experiment So, the person I met on this day was the toji, Mr. Rika. He seems crisp and sharp. Just listening to his voice, he sounds like Chinatsu Wakatsuki... So much for Rika's review... Comparing Jungin with different rice varieties Both Sakonishiki and Nagare are sake rice from Shimane Both are fruity and sweet with a nice sharpness The Sakonishiki is sweeter and the Hachitanryu has a hint of acidity. I would like to try the Rika series, but maybe another time!
Japanese>English
bapbap
alt 1alt 2
53
bap
October Event Month Week 3 Participating in the Toshima Super Ginjo Festival An event where more than 40 sake breweries affiliated with the Japan Ginjo Sake Association open stalls It's no secret that the sake that is entered in competitions and the most expensive sake tastes great, so I'll show you what else I was interested in. Kaito Otokoyama Nanbana Fukushima-produced Yumeko sake brewed with Nadeshiko flower yeast. Fruity and juicy, with a rich, mellow flavor that spreads in the mouth afterwards. If you buy only one bottle of this value-priced jungin, this is the one to go home with! Weighing the strength of a sake brewery in Fukushima
Japanese>English
nabe
Hello. Thank you for your compliments on the sake from my hometown, Minamiaizu Town!
Japanese>English
bap
Good evening, nabe-san 😀 Sake from Aizu sometimes has a complex flavor that is hard to describe!
Japanese>English
bapbap
Zaku岡山朝日純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
alt 2alt 3
外飲み部
57
bap
Endgame at Ukyo-san's restaurant Created by Asahi Rice Gorgeous cupped and juicy Sweet and mellow No acid Very mellow Best of the day After this, we continued with Houou Mita and Koei Kiku Snokure, and on the way home we couldn't walk straight and had to lie down in the parking lot to watch the full moon... It was a nice moonlit night.
Japanese>English
ma-ki-
Good evening, bap. You are having a blast🤣. Are you feeling sick? Sakusama is delicious, isn't it? ⤴️ I haven't tried this one but it looks very tasty and too tempting for me as a Sakusama lover✨.
Japanese>English
bap
Good evening, ma-ki-san 🌙 I was hungover until this evening 😨. But I'm glad that the crop I've had for a while hit the jackpot!
Japanese>English
bapbap
Haginotsuru秋あがり特別純米
Hagino ShuzoMiyagi
alt 1
alt 2alt 3
外飲み部
53
bap
Middle game at Ukyo-san's restaurant Haginotsuru Autumn Not flashy, calm and easy to drink. Moderate sweetness and low acidity Rather dry Match it with rich chicken liver paste. Would go well with nabe (hot pot)
Japanese>English
bapbap
Tatenokawa本流辛口純米大吟醸
Tatenokawa ShuzoYamagata
alt 1
alt 2alt 3
外飲み部
51
bap
Full moon brings me to Ukyo-san's restaurant. I go there regularly to see if Mr. Ukyo is in a good mood. TATENOGAWA Dewa Tsannin 50% polished rice Moderate aroma Jun-dai, yet refreshing Dry finish with a sense of body Slightly sweet with Toro Goes well with the acidity of lemon
Japanese>English
bapbap
ManazuruEXTRA DRY特別純米
Tanaka ShuzotenMiyagi
alt 1
alt 2alt 3
家飲み部
54
bap
Purchased at a tasting at a liquor store near my parents' home Made with Miyamanishiki from Miyagi Prefecture and Yeast No. 701 Sake meter value +15 Clear, slightly bananas aroma and alcohol aroma Refreshing and smooth mouthfeel Tasteful mid-palate with a touch of astringency and acidity Dry finish brings out the sweetness of meat and fat Sold out over a kiritanpo hot pot with family Isn't this the true desire of a food sake?
Japanese>English
bapbap
Shinjo純米ひやおろし
Murai JozoIbaraki
alt 1alt 2
alt 3alt 4
外飲み部
49
bap
October Event Month Week 2 "Shin Ibaraki Meishi General Election 2024". A local gourmet event that is not half bad! A new project in which municipalities in Ibaraki Prefecture compete with each other by submitting their local gourmet dishes. The prefectural sake brewers' association will also have a stall, and if they want to support the event, we will support them as well! Banana and Dine Although it is a hiyaoroshi sake, it has a freshness to it. Refreshing and refreshing, with a moderate sweetness Gourmet food includes rice bowls, noodles, curry, and sweets, though there are not many tsumami (Japanese sweets), but that's okay... Sitting on the lawn and chibi chibi slowly Blue sky and sake go well together
Japanese>English
bapbap
Masumiひやおろし純米吟醸山廃ひやおろし
Miyasaka JozoNagano
alt 1
alt 2alt 3
家飲み部
58
bap
This time of year, it is hard to decide which Hiyayogoshi to drink, but it has been a long time since I had a bottle of the royal road. Full-bodied sweetness like sold fruit and brown sugar Moderate acidity Mellow and calm taste Suddenly it got cold, so I drank a glass of it warmed up. The acidity softens and the aroma spreads in your mouth, making you feel warm and relaxed. A nice sake that reminds you of autumn without trying to be eccentric.
Japanese>English
bapbap
Fuji Taikan金賞受賞酒大吟醸
Morishima ShuzoIbaraki
alt 1alt 2
alt 3alt 4
外飲み部
61
bap
At SAKE MEETING in Toride Taikan Gold Award-winning Sake Full and lustrous Clear, yet rich and crisp It is a gold medal-winning sake that is so flawless that it is almost obnoxious! It seems silly to review this sake, but I can't drink it unless I have a chance to do so, so I'll record it here. The participants of the event have a common goal of drinking good sake, so even those who don't know each other can enjoy friendly conversation. I really think it is a wonderful event as I share snacks with a group of people who happen to share the same table. The venue's thoughtfulness in preparing water-only vending machines is also a nice touch! Thank you very much.
Japanese>English
bapbap
alt 1
alt 2alt 3
外飲み部
60
bap
There are events every weekend in October. First of all, SAKE MEETING in Toride This is an annual event where sake breweries in Ibaraki Prefecture bring sake they want you to drink now. A unique opportunity to meet the brewers before the brewing process begins! Review the sake you like! Raifuku Ankou Brewed with low glutelinous sake rice "Mizuhonoka" and carnation flower yeast. A challenging sake that is typical of Raifuku! Muscat and lychee aromas are similar to those of sake made with Shunyo Refreshing and refreshing aftertaste The question remains as to why anglerfish is used and whether it goes well with anglerfish, but we look forward to the future of this modern flavor!
Japanese>English
bapbap
alt 1
alt 2alt 3
外飲み部
49
bap
drinking outside (as opposed to inside) I was curious about the unfamiliar "Ginfukiyuki" and ordered it from Raifuku. Ginfukiyuki is a rice suitable for sake brewing in Shiga Prefecture. The brewer of Raifuku has its roots in the Omi merchants. The yeast is poppy flower yeast. Mild aroma for Raifuku Low acidity It is hard to describe when it is cold. It is a delicious sake with a certain something that sticks with you. As you drink it slowly, the temperature rises and the sweetness and umami come out. Sweetness and umami come out. The fruitiness comes out and it's even better. It is a type of sake that makes its presence felt while staying close to the drinker. at the sake flavor
Japanese>English
bapbap
旭興初秋純米吟醸
渡邉酒造Tochigi
alt 1
alt 2alt 3
家飲み部
52
bap
October 1 is Sake Day Since there is no event nearby I will drink sake at home while watching a nationwide toast broadcasted on the Internet. Early Autumn at Asahi Koh The rice, the degree of polishing, and the yeast are all different The blend is different every year Aroma of mellow, ripe persimmon The layered sweetness of wasanbon and fruits The flavors are exquisite! And yet, the overall taste is mellow and the aftertaste is mild. Another excellent mixed sake this year! Capsicum aroma of 1801? Noticeable sweetness from Aizan? Miyamanishiki for the clean aftertaste? It is fun to drink while imagining!
Japanese>English
ジェイ&ノビィ
Good morning, bap 😃 I didn't know there was such a thing as a nationwide toast 😳It's indeed Sake Day🤗As expected of Asahi Kohsan on such a day! It will be interesting to drink while imagining the taste of the rice in the perfect mix of sake 😁.
Japanese>English
bap
Jay & Nobby, good evening 😀 We were toasting not only domestically but also relayed to Taiwan and Thailand and other countries 🥂Gyokxing is a drink I like and drink often. Well, it was excellent 😋.
Japanese>English
bapbap
alt 1
alt 2alt 3
家飲み部
56
bap
Tanaka 65, who had been drinking for a long time and was low in alcohol Muscat, lychee, citrus Mild sweetness and clean aftertaste Little acidity. Somewhat Urasato-like Modern and delicious, but But it does not have the thick flavor that impressed me when I drank it in Hakata a long time ago.
Japanese>English
bapbap
alt 1alt 2
家飲み部
53
bap
A series of alcoholic beverages my dad was drinking when I went home to my parents. It's not so bad, not so bad, just a good sake. It's enough to drink this kind of sake with beer for dinner. I heard that the toji (master brewer) of Nemoto Sake Brewery quit about 2 years ago, but I thought it would be a relief if they could make sake like this, but... But then I looked at the label and saw that it was made by Mito-based Meiri Sake Brewery........ It was a bit sad. Still, I hope this local sake brewery will remain!
Japanese>English
bapbap
Yoemon秋桜純米吟醸ひやおろし
Kawamura ShuzotenIwate
alt 1alt 2
alt 3alt 4
外飲み部
62
bap
Another round of drinks at Morioka Izakaya Drunken Emon Autumn Cherry Blossom (Cosmos) Moderate aroma Slightly acidic with a hint of dine. Aftertaste is clean and watery It is refreshing and disappears quickly. If you want to match it with sashimi, this is the one to drink.
Japanese>English
bapbap
Shisora紅葉ラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
alt 3alt 4
63
bap
Memories of a night in Morioka Go to Izakaya (Japanese-style pub) where you can eat natural sea squirt When I come to Iwate, I want to eat sea squirt. We were poured a generous amount of Murasakuchu Momiji Label! Sweetness with a sense of body after one summer! The acidity is low and the aftertaste is bitter. It enhances the sweetness of natural sea squirt sashimi.
Japanese>English
bapbap
AKABUNEW連休中BORN
赤武酒造Iwate
alt 1alt 2
alt 3alt 4
外飲み部
62
bap
Memories of a trip to Kamaishi, the second house, Part 2 Next is NEWBORN Aizan in Akabu! Freshly opened and slightly sparkling! Gorgeous and juicy, reminiscent of green apples! Not so sweet due to the carbonation. A little bit of Yamadanishiki left over was also served! This one is as balanced as you'd expect! I was curious about the "fried "padron" on the menu! The owner told us that they grow them in Tono, somewhere between green peppers and green peppers! I see... It tastes just like that! Good for a snack! It's good to have a hit once in a while! The first one we went to was Onikan, which also had an autograph of Izuru Yoshida! I heard he stopped by there when he was filming "Japan's 100 Low Mountains", not "Bar Nomadaki". The owner said he was a man who ate and drank a lot. I'm glad it's just as it was on TV In Kamaishi, we only drank sake and did not do much sightseeing, but that's part of the fun!
Japanese>English
bapbap
alt 1alt 2
alt 3alt 4
外飲み部
61
bap
Organizing past records during the holidays in Hima September 6, the second night in Kamaishi We went to two more restaurants in Kamaishi, which is not an easy place to visit. Kamaishi Fishing Fire Bar Kamariba A cozy restaurant district newly built to accommodate the remaining restaurants in temporary housing. Among them, we went to "YoshiYoshi", which has a reputation for having a large variety of sake. Even though it was a Friday, there was not a single person in the restaurant! As I expected, the restaurant was also fully booked. The first restaurant was the local Hamachidori. Let's drink Akabu here! The lady recommended "Sea". The label read "SEA," which I understood to mean the sea. White malted rice? It has a refreshing taste with a strong citric acidity that makes you think it's white malted rice! Even if you are drunk, you can drink it smoothly. Akabu Shuzo was originally a sake brewery located in the neighboring town of Otsuchi. It is also deeply moving to drink Akabu here, which was newly established after the earthquake in Morioka.
Japanese>English
bapbap
Nanbubijin純米吟醸ひやおろし
NanbubijinIwate
alt 1
alt 2alt 3
家飲み部
50
bap
Purchased at a warehouse during a trip to Iwate Calm aroma Gentle and deep sweetness like persimmon Perfect balance of sweetness, umami, sourness, and astringency The aroma through the nose makes you want another cup. This is also a taste of autumn!
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title