bap
Tomikushin's summer sake, which was absent last year due to lack of Miyamanishiki
This year's resurrection is a special junmai, unfiltered, unpasteurized sake brewed with Hitanishiki Ogawa yeast instead of Miyamanishiki.
Soft and gentle taste and aroma.
It has a good ripeness and full-bodied flavor.
It has a cocoa flavor that is somehow delicious!
It is easy to drink and has no curdle.
I heard that this year, they tried to use Ogawa yeast for the sake competition and missed out on a prize, but I hope they keep trying!
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