bap
Kiwamono in the Zankuro series with outstanding sharpness
61% Yamae-Nishiki polished rice, 1101 yeast, 19% al.
Hot, dark, dry and spicy
The herbaceous flavor is best when watered and heated.
It is also good to drink it with lemon soda like a Ramune.
But I like to drink it as it is.
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