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おっおっ
N県M市 蔵元へ行く派

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Check-ins

319

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Most Check-in Brands

北安大國
7(7.22%)
夜明け前
6(6.19%)
abe
4(4.12%)
Nanawarai
4(4.12%)
Masumi
4(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
161(50.47%)
Niigata
16(5.02%)
Shiga
15(4.7%)
Aomori
14(4.39%)
Fukushima
14(4.39%)

Venues With Most Check-Ins

小野酒造店
3(12%)
大信州酒造
2(8%)
Daisekkei Sake Brewing Co., Ltd. (大雪渓酒造株式会社)
2(8%)
清酒 神渡 豊島屋
2(8%)
つるべゑ(呑み喰い)
2(8%)

Timeline

おっおっ
Shinkai純米しぼりたて 一番汲み
藤本酒造Shiga
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蔵元部
27
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deep sea Slightly sweet mouthfeel. Woody and grassy aroma penetrates the nose. Faintly foamy numbness. Astringent and refreshing on the palate. Slightly bitter taste. Taste of new sake. Purchased at a sake brewery. The area of Koka City with its fields and residential areas. The sake bottles are lined up in a showcase at the entrance of the office, with three bottles of new sake on the outside for show. I had to buy them because they were next to two bottles with cool labels. I apologize for being so busy. New sake is ready! Postscript When heated, the bitterness disappears and the sweetness is very strong. However, it is not too strong. Very tasty.
Japanese>English
おっおっ
Shichihon'yari純米　玉栄　無濾過生原酒
Tomita SaketenShiga
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31
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pawnshop Tangy and skunky. Slight fizziness. Sweetness in the dryness. It has a unique hardness that is different from bitterness. Tamakae is a unique rice, which is very interesting. Purchased at a sake brewery. The brewery has been brewing sake for 490 years and the building is a registered tangible cultural property. As you enter the building, you will see a deeply carved signboard on a zelkova tree with the name "Shichihon-yari" (seven lances) by Rosanjin. The seven lances, carved deeply into the zelkova tree, are said to mean a sake cup. I learned a lot from the store keeper, who told me not only about the brewery, but also about the local area. We then climbed up Mt. It is a low mountain, about 30 minutes one way, but when I reached the summit, I was as exhausted as the statue of Katsuie Shibata.
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おっおっ
Daijiro純米よび酒　本生うすにごり生原酒
Hata ShuzoShiga
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蔵元部
32
おっ
white water and black water Lactic acid aroma. Aroma of rice from the second sip. Soft and elegant mouthfeel. Not too sweet and not too dry. Saliva from the acidity. Easy to drink. Purchased at a sake brewery. South side of Lake Biwa. Along a residential road with many cars. I was impressed by the very affable owner. The sake is called "yobi-shu," which means "sake that is drunk before a meal," with the hope that it will be used as a primer for the meal. Perhaps it was just a coincidence, but I had the impression that all the stores and sake breweries I visited in Shiga Prefecture were very hospitable. Tourist-friendly.
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九蔵
Hello, how are you doing? Welcome to Omi Sake Brewery Breweries that are doing their best and going out of business We want to support them by drinking 🍶.
Japanese>English
おっ
Mr. Kyuzo Thank you very much. When I meet people at the brewery, I want to support them. I would like to gratefully receive Shinshu Neko Masamune in a familiar place.
Japanese>English
おっおっ
Kitajima限定量り売り 寒仕込み 純米 直汲み
Kitajima ShuzoShiga
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蔵元部
28
おっ
northern island Rice + grape aroma. Slightly sweet. Light numbness due to micro-foaming, followed by a slightly bitter taste. Refreshing in the mouth. Can be served alone or with a meal. Very tasty. Purchased at a sake brewery. One of the sake breweries located near the Yasu River. The area is surrounded by fields, residential areas and Calbee's industry. Finished circumnavigation of Lake Biwa. We returned home safely and in good health. We returned home safely, although we could not say that we were. For the first trip home, we chose this one, which somehow seemed to be the fastest one. Kitajima Sake Brewery sells a limited edition at the end of every month, and it happened to be the day of the sale, so I bought it. Lucky me. It seems that reservations are accepted online, but it seems that reservations are not necessary if you go to the direct sales office. But there seemed to be only one bottle left. Lucky.
Japanese>English
ジェイ&ノビィ
Hello old man 😃 Round Lake Biwa! Thank you for your hard work 💦 and I'm glad you're home safe and sound 😌. On another note, Kitajima-san is waiting for you in our fridge 🤗.
Japanese>English
おっ
Dear Jay & Nobby This is my first visit to Kitajima Sake Brewery and I look forward to your review as it is a limited edition. I would be happy if I could at least get a sense of the brewery's atmosphere. I would like to know more about the brewery and its products. Please refer to the following information.
Japanese>English
おっおっ
大関極上の甘口
OozekiHyogo
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阪神 甲子園駅 西口
29
おっ
wrestler of second highest rank Sweet. With a cheese-like aroma. Not too sweet, but not too strong. Light for a sake at 13 degrees, but it is easy to drink and very smooth. Participated in Nada Gogo Kura-opening on 1/25 from 11:00 to 16:00 at Koshien-mae. A good time to talk with the brewery staff just before the end of the event. The brewery is famous for "One Cup Ozeki" sake. The brewery is huge. Is it a brewery or a factory?
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おっおっ
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26
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the sticks Slight sweetness and firm flavor. Delicious. Warm. We were on our way around Lake Biwa, but stopped by to attend Nada Gogo Kurakai (Nada Gogo Storehouse Opening) on 1/25 from 11:00 to 16:00 at Koshien-mae. So many people. It made me realize that I am a country person. Also, everyone who came and went spoke in Kansai dialect. Shochiku Ume is brewed by Takara Shuzo. Shochiku Ume Brewery is Tsuinaichi. Ninben. The original name was Sanzui, but it was broken down.
Japanese>English
おっおっ
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Konkian (金亀庵)
26
おっ
splendid alfonsino (Beryx splendens) Slightly habitual aroma. Something drooling in the mouth, whether it is a slight sweetness and sourness or umami. Finally, I felt a sensation like that of candy. It was delicious. It would probably taste good heated up. I drank it at a soba restaurant in Otsu station, but the relationship between the name of the restaurant and the sake is unknown. We are now traveling around Lake Biwa in safety and health. Day 2 Otsu via Kinomoto, Takashima, Konan, Koga, and Shigaraki. Quite tired. We crossed the Lake Biwa Bridge, so we failed to complete the round-the-lake trip.
Japanese>English
おっおっ
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ほっこくスタンド
27
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Typha orientalis Slightly aromatic and lightly dry. It is interesting that umami appears when paired with a meal. Could be delicious. Let's go around Lake Biwa. Day 1: Hikone and Nagahama. Yaki saba somen (grilled mackerel somen noodles) is delicious.
Japanese>English
おっおっ
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大塚酒造株式会社
蔵元部
24
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chamaecyparis obtusa var. breviramea (ornamental variety of hinoki cypress) Quite thick and cloudy. Aroma of porridge, yogurt and cheese. Thick and rough on the tongue. Moderately sweet. The umami is strong. Delicious. Purchased at a sake brewery. It is a magnificent building along a small street in the downtown area in front of Komoro Station. In contrast to the weight of the entrance door, the talk is light. They have been making sake as their family business since the Edo period. We support them. Photo 3 shows ramen noodles made with this sake. It is a 2-minute walk from the brewery. It is delicious with dried fish and sake. Saku's sake brewery, ramen, and sweets are now collaborating. ~2/11
Japanese>English
おっおっ
Hatsuuguisuしぼりたて生酒 本醸造
木内醸造Nagano
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17
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first Japanese bush warbler to chirp this year (i.e. spring) Fruity sweet aroma. Sticky, honey-like sweetness followed by numbness from the alcohol. I didn't expect it because of the plain label, but unexpectedly I quite liked the taste. Purchased at the Nakagome branch of Kiuchi Brewery. It is not made here, but you can shop for it. The new sake was also available in a dry version. Photo 3 shows yuzu salt ramen noodles made with Hatsuyugi. It was very tasty, but the yuzu aroma was so strong that I could not feel the sake.　Mt. Asama seen from the large window of the restaurant was beautiful. Sake breweries, ramen, and sweets in Saku are now collaborating. ~2/11.
Japanese>English
おっおっ
Ilaka銀紅　無濾過生原酒
ILAKA SAKENagano
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酒と雪
32
おっ
roof tile Refreshing aroma. Soft watery mouthfeel with a slight sweetness. Slightly effervescent. Very tasty. We are exploring izakayas in front of Matsumoto station. But the cost is too high, so we are trying to keep it moderate. Izakaya in Matsumoto Uramachi. It is a small restaurant with only a counter, but the master and the regulars are easy to talk to and enjoyable. It is also nice to have curry from a popular curry shop right next door on the menu. A very nice place.
Japanese>English
おっおっ
Shinanotsuru純米吟醸 初しぼり 無ろ過生原酒
Shuzo ChoseishaNagano
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スタンディング 8オンス
24
おっ
Pineapple-like aroma. Refreshingly dry in the mouth. When swallowed, it is tightened by acidity. Very tasty. We are exploring izakaya (Japanese style pubs) in front of Matsumoto station. However, the expenses are too much, so we are moderate. A standing bar attached to Hiraide Sake Shop. The bar is always full of customers, but today it was open for lunch and was empty, so we went in for the first time. The interior is retro and very small. The prices are quite reasonable. You can warm up your own sake on the stove. Nice place.
Japanese>English
おっおっ
井筒長特別本醸造 八千穂
黒澤酒造Nagano
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27
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lesser cuckoo (Cuculus poliocephalus) Aroma of cooked rice. Light and dry. Slightly ginjo aroma. Mmmm. Purchased at Maruto Otsuka, a liquor store in front of Nakagome Station. The first generation of the family served an apprenticeship at Kurosawa Shuzo, and the name of the brewery, Maruto, is said to have been given to them. It is a local specialty. Picture 3 is Izutsucho's Iekei Ramen with Sake Lees. The aroma of the pork bone and sake is combined, and I think it tastes better than last year. This year, too, the event is a collaboration between a sake brewery and a ramen shop in Saku. This year, a confectionary shop also participated. I am going to Saku again every day.
Japanese>English
おっおっ
枡川しぼりたて生 原酒 無濾過うすにごり
川端酒造Saitama
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蔵元部
22
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protective cover on a clog Aroma of new sake. Softness, a little sourness, and a candy-like sweetness spread on the tongue, stimulated by the strong alcohol. The mouth is refreshed and easy to drink. Easy to drink. 19 degrees. This is a real treat. It was purchased at a sake brewery in Gyoda City, Saitama Prefecture, a town of ancient tombs, tabi socks, and jumangoku manju. Citizen M felt some sympathy for this brewery because it is located in the castle town of Oshijo. The proprietress is very amiable. She told us that the sake needed to be refrigerated, but since it was winter, it was safe to leave it outside, so she was working hard to keep the store without heating.
Japanese>English
おっおっ
亀甲花菱純米生原酒　仕込み第一号
清水酒造Saitama
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かめや酒店
26
おっ
Risso's dolphin (Grampus griseus) Smells sweet like ink. Soft in the mouth, spicy when drunk. Dry taste. When warmed, the slight sweetness and sourness of the aftertaste stand out, making it even more delicious. One of two sake breweries in Kazo City, Saitama Prefecture. We bought it at the liquor store nearest to the brewery. Since it was New Year's Eve, we only had a chance to look around the brewery, but it is possible to buy sake at the brewery if you call in advance and let them know what sake you want.
Japanese>English
おっおっ
笹の誉蔵元イベント限定酒 純米大吟醸 美山錦 花酵母　槽しぼり 限定品
笹井酒造Nagano
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笹井酒造
蔵元部
26
おっ
rare occurrence It is very good. It has a gorgeous citrus-like ginjo aroma. It has a refreshing mouthfeel, sweetness, and bitterness. It is like grapefruit. The aroma is strong. It is really good. Purchased at a sake brewery. A small new sake release event held on December 28 and 29. The sake is freshly pressed in a small pot and bottled on the spot with a ladle. The aroma of the sake is so pleasant that it brings a smile to the face of the customer. The sake is made with Akita-style flower yeast AK-1 (Association No. 1501), which is a new challenge for the brewery.
Japanese>English
おっおっ
Kozaemonお米の力普通酒
Nakajima JozoGifu
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蔵元部
28
おっ
small fry Sweet. Saliva-inducing sourness. Woody, melon-like aroma. Bittersweet. Numbness on the tongue. I like it because it is unique. Purchased at the brewery opening in November. It is brewed and matured with Hidahomare rice grown with compost made from the brewery's sake lees called "Sake Lees Reduction Compost Farming Method".
Japanese>English
おっおっ
mizuoあら搾り　純米にごり酒　活性生
Tanaka ShuzoutenNagano
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山崎精一商店
23
おっ
long snouted lancetfish (Alepisaurus ferox) Quite active opening caution. Let it leak in the kitchen for a good 10 minutes before opening the bottle. The aroma is full of milk. It is very cloudy and shrieky. When you put it in your mouth, it tastes bitter and dry. After drinking, it tastes like milk again. Or is it the aroma of rice? Then, the umami is gradually absorbed. Christmas is coming soon, so I thought I'd try something a little like that. Isn't it like that? A sake brewery in Iiyama. I feel a sense of familiarity just because I've been there before.
Japanese>English
おっおっ
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松本市花時計公園
27
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The silver one on the right was served hot. Soft and a little sour. It is delicious with a strong rice flavor. It was cold outdoors, so the hot sake soaked through. Suginomori Sake Brewery had a stall at the event being held on December 14 and 15 in front of Matsumoto Parco. The car is equipped with a sake server and is usually parked in front of a bar called sagyobar near the sake brewery in Naraiyado. When I went to Naraijuku the other day, I was on a break. When I told him that I was on a break, he apologized to me. They are very friendly and easy to talk to. Cedar forest is very expensive, so I took this opportunity to meet them for a drink.
Japanese>English
おっおっ
Hokkomasamune雪あかり　純米吟醸
kadoguchiNagano
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松本酒場 まえじ
23
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nineteenth of the sexagenary cycle Cool aroma. Soft, refreshing and delicious. Good dry taste. A good store that adds today's recommendation to the set to compare drinks. The boiled and seasoned dishes served as appetizers are usually delicious. We are exploring new pubs in front of Matsumoto station. However, we have to spend a lot of money, so we have to moderate our spending. We tried Inokashira for comparison, but we still like it.
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