おっ
It's the most important thing.
Aroma like dried fruit and smell of alcohol. Sourness, astringency, and drooling. The mouthfeel is like water. The last aroma is softly of rice. Medium.
Purchased at a sake brewery. A large sake brewery that brews a wide variety of local beers.
This sake is brewed with local rice from Isehara.
I was told by an acquaintance from Isehara that this sake is brewed with local rice,
I have heard that Isehara is pronounced "Ise↑hara↓," but it makes me feel weird.
I have been careful about the pronunciation of Isehara ever since I heard this, but it came in handy for the first time today. If you overdo it, it is Isehara.
Japanese>English