かおち
Oden-kun is the word.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
巖乃泉Iwao no Izumi
Timeline
NuruKaan
Sold by: Masuya in front of Sagami Lake Station
Color: Sambuki
Aroma: The sake!
There is no so-called ginjo aroma, but it has a delicious sake-like aroma.
Taste: Spicy -> Umami -> Acid -> Spicy
A delicious sake that is very drinkable!
Japanese>English
パーム農家
Iwano-izumi was drunk at the Odawara Kamaboko Dori Revitalization Council's [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. It has a slightly old-fashioned flavor.
Japanese>English
Iwao no Izumi津久井城 吟醸純米
兄貴
Today, my eldest son came back from Kanagawa, and he stopped by 4 sake breweries and bought me some sake 🍶... First of all, this one 💁 was completely unmarked... I didn't know the brand or the brewery... The label looks stylish, 60% polished rice, what rice is it? It has a classical mouthfeel. I think it is better to drink it as it is than to drink it with a meal (⭕️). I wonder if there are various local sakes in Kanagawa...
Japanese>English
かほたか
Aromatic and refreshing
Japanese>English
すずき
Junmai Daiginjo
(Memo) Smooth
Japanese>English
Iwao no Izumi清酒 吟醸純米(溝)
あんちゃん
At Tanakaya Sake Shop in Kamimizo
Alcohol content: 15 to 16 degrees Celsius
Rice Rice Malted Rice
Polishing ratio 60
Mizo Village prospered as a center for the distribution of cocoons. It was named "MIZO" in memory of the old days.
Japanese>English
露木 美聡
Mellow mouthfeel
Aroma of rice seems to boil up
Ami-chan 60 points
Mi-chan 73 points
Japanese>English
かずき
Opened March 18, 2024
Purchased at the brewery
Surprisingly gentle!
Mild sweetness, raw bitterness and fresh acidity❗️ bitterness and acidity are quite restrained and favorable ^ ^.
Overall, it is restrained and mild, so it can be drunk on many occasions ^ ^ ^.
Japanese>English
Harapekopeko33
Shimizu Sake Brewery visited on a Kanagawa Prefecture sake brewery tour.
If it is the oldest sake brewery in Kanagawa Prefecture, we had to visit it! So we decided to visit ☺️
The brewing of this year's sake seemed to have been finished early, and the brewery was very quiet. The wife of the brewer kindly greeted us. The brewery produces only a few bottles of sake, and most of it is consumed within the prefecture, so it is not often seen in sake stores.
She told us that they value traditional sake brewing, but since we are Junmai people, we bought a Junmai Ginjo.
Drinking it cold, it tasted of grain and rich rice; warming it up to 40 degrees gave it a fuller, rounder flavor 🍶✨.
Japanese>English
けんぱむ
回顧録
Iwao no IzumiGinjo karakuchi
Iwao no IzumiGinjo junmai
M&M
Won it from the stamp rally
Not as dry as the sake we are used to but very good