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巖乃泉Iwao no Izumi
Shimizu ShuzoKanagawa
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Brands from Shimizu Shuzo

Iwao no Izumi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

旭正宗Similar Characteristics
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Full-flavoredAcidityUmamiCrispFruity
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Location

1322 Nakano, Midori Ward, Sagamihara, Kanagawa
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NuruKaanNuruKaan
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32
NuruKaan
Sold by: Masuya in front of Sagami Lake Station Color: Sambuki Aroma: The sake! There is no so-called ginjo aroma, but it has a delicious sake-like aroma. Taste: Spicy -> Umami -> Acid -> Spicy A delicious sake that is very drinkable!
Japanese>English
兄貴兄貴
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156
兄貴
Today, my eldest son came back from Kanagawa, and he stopped by 4 sake breweries and bought me some sake 🍶... First of all, this one 💁 was completely unmarked... I didn't know the brand or the brewery... The label looks stylish, 60% polished rice, what rice is it? It has a classical mouthfeel. I think it is better to drink it as it is than to drink it with a meal (⭕️). I wonder if there are various local sakes in Kanagawa...
Japanese>English
あんちゃんあんちゃん
Iwao no Izumi清酒　吟醸純米(溝)
Shimizu ShuzoKanagawa
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16
あんちゃん
At Tanakaya Sake Shop in Kamimizo Alcohol content: 15 to 16 degrees Celsius Rice Rice Malted Rice Polishing ratio 60 Mizo Village prospered as a center for the distribution of cocoons. It was named "MIZO" in memory of the old days.
Japanese>English
かずきかずき
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清水酒造
57
かずき
Opened March 18, 2024 Purchased at the brewery Surprisingly gentle! Mild sweetness, raw bitterness and fresh acidity❗️ bitterness and acidity are quite restrained and favorable ^ ^. Overall, it is restrained and mild, so it can be drunk on many occasions ^ ^ ^.
Japanese>English
Harapekopeko33Harapekopeko33
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24
Harapekopeko33
Shimizu Sake Brewery visited on a Kanagawa Prefecture sake brewery tour. If it is the oldest sake brewery in Kanagawa Prefecture, we had to visit it! So we decided to visit ☺️ The brewing of this year's sake seemed to have been finished early, and the brewery was very quiet. The wife of the brewer kindly greeted us. The brewery produces only a few bottles of sake, and most of it is consumed within the prefecture, so it is not often seen in sake stores. She told us that they value traditional sake brewing, but since we are Junmai people, we bought a Junmai Ginjo. Drinking it cold, it tasted of grain and rich rice; warming it up to 40 degrees gave it a fuller, rounder flavor 🍶✨.
Japanese>English
しゃちまるんるんしゃちまるんるん
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家飲み部
16
しゃちまるんるん
From the waiter I recommend the dry sake! We have some freshly squeezed sake available now. I got it without hesitation. The dry sake is Miyamanishiki. The rice polishing ratio is 60%. It is a ginjo-shu with an alcohol content of less than 16 degrees Celsius. It is indeed dry when you take a sip, But is it easy to drink? From the first sip It is a bit dry, but it is easy to drink, It spreads to the side of the mouth, and a light bitterness also comes in. I knew the dry taste would come. It's like a dry sake. After the next day, it spreads to the side of the mouth, The bitterness subsides and drunkenness sets in. Then it matures, It is like a wine that has been aged for a long time. As the days go by, it becomes easier to drink, It is easy to drink as the days go by, and the feeling of having been laid down comes out.
Japanese>English
1

Brands from Shimizu Shuzo

Iwao no Izumi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

旭正宗Similar Characteristics
TraditionalHot TemperatureVelvetyDryRoom Temperature
OnezakuraSimilar Characteristics
TraditionalRoom TemperatureFull-flavoredUmamiDry
SasazuruSimilar Characteristics
MellowHot TemperatureTraditionalDryRoom Temperature
BojoSimilar Characteristics
Full-flavoredAcidityUmamiCrispFruity
ReimeiSimilar Characteristics
TraditionalDryRoom TemperatureAcidityHot Temperature

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