おっ
all day
hachiji
Sweetness like koji amazake, gradually sour, not too much calpis, just the right amount of saltiness and lightness. It is not like sake. It is a white koji all-rounder that can be used with a wide variety of dishes.
niji
This is a proper sake. It has a lot of malic acid, but it's just a normal dry and refreshing sake. It's a malic acid junmai sake that makes a deep night clear.
It is from a sake brewery in Odawara. Moriyama Sake Brewery of Hachiryu-zai. Seriously?
They have 12 kinds of sake based on the concept of time. They are not participating in the Kanagawa Sake Brewery Stamp Rally.
At Suguruya, an izakaya in front of Ashigara Station.
The store and regulars are unusually friendly while having a core aspect of having all kinds of Hinemos and rare local limited edition sake. Thank you so much for everything.
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