Yokohama Salmon Square (3)
The third sake was Iwao no Izumi!
This is also my first time drinking at this brewery, so I decided to drink something I had never had before!
It looks a little yellow.
Is it more robust than the ones I've had so far today?
A little classical?
A bit classical? It's junmai ginjo,
But I don't dislike the taste.
Sold by: Masuya in front of Sagami Lake Station
Color: Sambuki
Aroma: The sake!
There is no so-called ginjo aroma, but it has a delicious sake-like aroma.
Taste: Spicy -> Umami -> Acid -> Spicy
A delicious sake that is very drinkable!
Iwano-izumi was drunk at the Odawara Kamaboko Dori Revitalization Council's [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. It has a slightly old-fashioned flavor.
Today, my eldest son came back from Kanagawa, and he stopped by 4 sake breweries and bought me some sake 🍶... First of all, this one 💁 was completely unmarked... I didn't know the brand or the brewery... The label looks stylish, 60% polished rice, what rice is it? It has a classical mouthfeel. I think it is better to drink it as it is than to drink it with a meal (⭕️). I wonder if there are various local sakes in Kanagawa...
At Tanakaya Sake Shop in Kamimizo
Alcohol content: 15 to 16 degrees Celsius
Rice Rice Malted Rice
Polishing ratio 60
Mizo Village prospered as a center for the distribution of cocoons. It was named "MIZO" in memory of the old days.