おっ
changing for the better
Quite nice aroma, like fresh fruit. Sticky and alcohol-derived numbness on the tongue. A bit of bitterness stands out.
When ice is added, it transforms into a sweet, soft, and refreshing taste. A great sake that can be drunk endlessly when paired with a meal. Umeyesu. Perfect for summer.
Takaten recommends high alcohol content sakes, including this one, to be drunk on the rocks. The locals also serve regular sake on the rocks, though.
Purchased at a sake brewery. The urban area of Okaya.
A killifish and three whoopers, the toji's hobby, greet you. No names yet. Last time, there was only killifish.
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