Logo
SakenowaRecord your sake experiences and discover your favorites
おっおっ
N県M市 蔵元へ行く派

Registered Date

Check-ins

355

Favorite Brands

0

Most Check-in Brands

北安大國
8(7.55%)
夜明け前
7(6.6%)
Mutsuhassen
5(4.72%)
Nanawarai
4(3.77%)
亀の海
4(3.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
173(48.73%)
Niigata
16(4.51%)
Shiga
16(4.51%)
Aomori
15(4.23%)
Fukushima
14(3.94%)

Venues With Most Check-Ins

小野酒造店
6(14.29%)
山屋酒店
4(9.52%)
薄井商店
3(7.14%)
北安醸造
3(7.14%)
Daisekkei Sake Brewing Co., Ltd. (大雪渓酒造株式会社)
2(4.76%)

Timeline

おっおっ
Kunpeki手造り純米酒プロトタイプR6by仕込29号上澄み直汲み純米原酒生酒無濾過
kunpeki shuzoAichi
alt 1
alt 2alt 3
25
おっ
sound of a kunbei First, sweetness. Slowly sourness. The taste is strong. Saliva is splashing. I like it very much. This is delicious. On the way home from the dam sake festival, I went to Liquor Shop Otake near Chikusa Station in search of local sake from Aichi Prefecture. There were some eye-catching sake from outside of the prefecture, but there was a large selection of sake from Aichi, Gifu, and Mie, especially Isobeki. This sake may possibly be available only here. Isun-hate, clear azure sky, or true?
Japanese>English
おっおっ
Kozaemon中島醸造＆小里川ダム飲み比べセット
Nakajima JozoGifu
alt 1alt 2
alt 3alt 4
テレビトーヒロバ
24
おっ
Ori-Kawa dam A comparison of sake matured in the dam with different ages. 0 years old: Brilliant aroma. 1 year old Dry, light, and light. Slight sweetness. Round. 2 years old Yellow color. Aromatic aroma. More rounded. All three have different tastes, depending on the age of aging. But they are all made in different ways. Dam Sake Festa ~Maturity 3rd STAGE 2025~ is being held at Nagoya TV Tower Park on 9/13,14. This is a good event where you can enjoy drinking sake from 13 dam-aged sake breweries in Aichi and Gifu with the exemption of being able to study dams. The sake comparison set is a good deal. Nagoya-meshi (Nagoya food) is also delicious.
Japanese>English
おっおっ
alt 1
alt 2alt 3
よりみち散歩
26
おっ
It is refreshing and yet delicious. It has an aroma of rice and is very tasty. This is the second time I have tasted this sake since I had it last year in Shizuoka. I am currently exploring the izakayas in front of Matsumoto station. But it will cost me a lot, so I'll keep it moderate. A teishoku-ya (set meal restaurant) that we had been curious about near Tai Man's well has moved to the second floor of Moriyoshi. We were able to have a drink at the opening celebration. The accessories decorated inside the restaurant and the waitresses' outfits are cute. But the manager is the cutest of all. You can also drink Gokotsuru. It's a good thing.
Japanese>English
おっおっ
Hakubanishiki雪中埋蔵純米吟醸
HakubanishikiNagano
alt 1
alt 2alt 3
薄井商店
27
おっ
It is very soft, you can taste the flavor of the rice, and it is gradually delicious. It is also delicious warmed. The price is high because it takes a lot of time and effort. They are not making it this year due to lack of snow and other reasons. The 15th North Alps Yumi-Walk 9/6 13:00-18:00 Hakuba Nishiki is playing 80's hit songs. The company name is no longer Usui Shoten. Picture 3 is a sake bun from Chateraise. Hakuba Nishiki is used.
Japanese>English
おっおっ
北安大國呑み歩きスペシャル①純米大吟醸原酒
Hokuan JozoNagano
alt 1
alt 2alt 3
北安醸造
27
おっ
Clean, sweet taste. Aroma: fragrant and sweet, with a hint of sourness. A little sourness. Delicious with a refined taste. Even though I have been drinking it for a long time, I still love the rich, sweet, and easy-to-understand taste of Kitayasu Brewery. The 15th North Alps Yumi-Walk 9/6 13:00-18:00 By 5:00 p.m., customers are ready and the place is fun.
Japanese>English
おっおっ
Ryusuisen生酛　合鴨農法米　亀の尾
IchinoyaNagano
alt 1
alt 2alt 3
市野屋商店
24
おっ
Dairy-like aroma. Soft, refreshing, and delicious warmed. The 15th North Alps Sake Festival 9/6 13:00-18:00 All-you-can-drink festival at Ichinoya, Hakuba Nishiki, and Kitaan Okuni breweries if you pay the entry fee. Ichinoya's DJ played music and even had a mirror ball, making the event even more flamboyant than last year's. The sake was good, but not great. But the sake is good. It's a shame.
Japanese>English
おっおっ
alt 1alt 2
alt 3alt 4
蔵元部
27
おっ
one's true character being written in bold and simple letters Strong sweetness and bitterness. It is so thick that it makes your tongue chatter. So ice is added. The bitterness and numbness disappear and change to a refreshing sweetness. It is delicious. For some reason, it smells like cake sponge. I bought this sake at a sake brewery on my way back from Kanagawa during Obon vacation. The obfuscated kanji in the name of the sake is the name of the place where the rice is grown. The label is cut in the shape of Mt. I bought the undiluted version, but they also sell a watered-down version.
Japanese>English
おっおっ
Iyari生酛純米酒
Hokuan JozoNagano
alt 1alt 2
alt 3alt 4
風林火山
26
おっ
Iyari-ri, Aki-agari and horten. Aroma like yogurt. Slightly sweet and delicious. It is well chilled, which is a big help. Due to the extremely hot weather, the rice is hard and difficult to dissolve, and Kitayasu Brewery, which is particular about sweet sake, is having a hard time making it. Thank you for the delicious sake. Hashigo-zake no utage @ Matsumoto August 30, 2025 12:00 - 16:30 A town bar event where you can enjoy food and Nagano sake at 24 restaurants in front of Matsumoto station. It was delicious and fun. Also surprised at the density of restaurants in front of Matsumoto station.
Japanese>English
おっおっ
盛升旋　厚木伊勢原酒米プロジェクト2025純米
Koganei ShuzoKanagawa
alt 1alt 2
alt 3alt 4
蔵元部
25
おっ
It's the most important thing. Aroma like dried fruit and smell of alcohol. Sourness, astringency, and drooling. The mouthfeel is like water. The last aroma is softly of rice. Medium. Purchased at a sake brewery. A large sake brewery that brews a wide variety of local beers. This sake is brewed with local rice from Isehara. I was told by an acquaintance from Isehara that this sake is brewed with local rice, I have heard that Isehara is pronounced "Ise↑hara↓," but it makes me feel weird. I have been careful about the pronunciation of Isehara ever since I heard this, but it came in handy for the first time today. If you overdo it, it is Isehara.
Japanese>English
おっおっ
Shirasasa Tsuzumiミライザケテロワール　純米吟醸　詩歌
Kanei ShuzotenKanagawa
alt 1
alt 2alt 3
蔵元部
21
おっ
Kanei Sake Brewery Shirasasazazumi (literally, "shirasazazumi") Surprisingly difficult to read. Melon-like aroma. It has a soft mouthfeel and a persistent sweetness. Full of aroma and flavor of rice. Easy to drink. I like it. Purchased at a sake brewery. Located next to Hadano Sports Park. The brewery has developed a series of all Hadano-made sake called the Miraizake Series, and in addition to Shika, they have also released Daichi and Kanaehane, both with names that make my heart tingle. Photo 3 shows the Shirasasa Inari Shrine, which is associated with the Shirasasa drum. I was bitten by mosquitoes.
Japanese>English
おっおっ
Izumibashi恵　純米吟醸　海老名産山田錦純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
alt 3alt 4
蔵元部
23
おっ
Pear or watermelon? Aroma like pear or watermelon. It spreads mellowly. Slightly dry and firm taste. Delicious and tasty. Purchased at a sake brewery. A little further along a busy road, you will find rice fields. The sake brewery is a beautiful building standing in the middle of the rice paddies. It seems that they are particular about locally produced rice. Indeed, I have never heard of Kanagawa-grown Yamadanishiki.
Japanese>English
おっおっ
曽我の誉純米酒もち米四段仕込み
Ishii JozoKanagawa
alt 1alt 2
alt 3alt 4
蔵元部
27
おっ
Sogawara-Homare A somewhat nostalgic aroma. When you put it in your mouth, you will feel a light sweetness. After that, it tastes sour and bitter. It has a strong taste, which I like. As far as I know personally, this is the first brewer since Seimasamune and Hanazumi to use the four-step glutinous rice brewing method. Purchased at a sake brewery. To be honest, the appearance makes you wonder if it is safe to drink. The appearance of the brewery makes me wonder if they are all right, but the sake is delicious and they have a sake brewed with Odawara's specialty ume (plum). It is nice that there are several sake breweries along the Sako River.
Japanese>English
おっおっ
alt 1alt 2
alt 3alt 4
蔵元部
32
おっ
Matsuo Bird Day Fair (held at Otori Shrine on each Day of the Bird in November) Fairly dry. Soft. The astringency is probably due to the storage conditions. The tongue and throat are a bit sticky. You are also Miyamanishiki from Nagano Prefecture, aren't you? Purchased at a sake brewery. It is conveniently located in front of Matsuda Station and Shin-Matsuda Station. The shutters on the sales floor were closed, but when we asked at the office, they opened them for us. The sake brewery has a good reputation among local pubs.
Japanese>English
おっおっ
alt 1
alt 2alt 3
蔵元部
30
おっ
Rhododendron oomurasaki (species of purple azalea) When I put it in my mouth, it smelled delicious when heated, so I had it hot. Soft, slightly acidic. Slightly sour. Slightly acidic. Mmmm. Purchased at a sake brewery. Near Lake Tsukui. I was impressed by the very friendly and loud proprietress. The sake brewing equipment is right next to the sales floor and is very powerful. But even if you visit the brewery during the brewing season, the work is finished early in the morning.
Japanese>English
おっおっ
Sagaminada美山錦　純米吟醸
Kubota ShuzoKanagawa
alt 1
alt 2alt 3
蔵元部
28
おっ
family crest Mild aroma, slightly citrusy. Dry, but slowly sweetens as it sits on the tongue. Bitterness and numbness remain. A soothing taste while drinking. Maybe because the rice is from Nagano Prefecture. Purchased at a sake brewery. It is a small brewery run by a family in a large house. The wind chime has a strip of paper written by a child with a high level of awareness. Since it was my first visit to the brewery, I bought a bottle of sake, which is said to be the most popular.
Japanese>English
おっおっ
Shoryuhoraiきもと純米　阿波山田錦七十五　槽場直詰無濾過生原酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
alt 3alt 4
蔵元部
29
おっ
Oya Takashi Brewery Slightly yogurt aroma. Dry, slightly effervescent, dry impression. After the first sip, a juicy sensation with acidity. Good sharpness and a little bitterness remains. Delicious, or rather, scores well. Returned home from Kanagawa. The first shot, I chose a cold one. We bought it at a sake brewery. Two big trees. The sake brewer recommended this one because it is said that it is a Yamahai (mountain haku) sake while Zanso Horai (I couldn't read it) is a Shoryu Horai (readable) sake. Since I accidentally bought a bottle of raw sake, I tried my best to keep it cool for about two days in a car in the middle of summer. Photo 4 shows the head mound of the battle of Mimase near the brewery. The head mound of the battle of Mimase is located near the brewery.
Japanese>English
おっおっ
Harushika木桶仕込み　純米吟醸生原酒純米吟醸原酒生酒
Imanishiseibee ShotenNara
alt 1alt 2
alt 3alt 4
酒処絹
35
おっ
sow thistle (Sonchus oleraceus) Sweet aroma, sweet and sour, soft and refreshing, Hidetoshi Nakata type, delicious. When it is said to be a wooden vat, it may have such an aroma. We challenged the Kanagawa Sake Brewery Stamp Rally on the second day. The rest were on Obon vacation, so I will visit them again next time. We went to an izakaya in search of Kanagawa's local sake. Sake Bar Sakeza is located on the 2nd floor of a small building on East Street in front of Odawara Station. The bar has a good selection of delicious sake from all over Japan to go with the local fish, and the master is friendly and helpful. Although the order of the posts is back and forth, it was this master who introduced me to Suruya. In addition, in order to differentiate itself from the surrounding restaurants, it has a policy of not serving Kanagawa sake (2 losses).
Japanese>English
おっおっ
alt 1alt 2
alt 3alt 4
29
おっ
all day hachiji Sweetness like koji amazake, gradually sour, not too much calpis, just the right amount of saltiness and lightness. It is not like sake. It is a white koji all-rounder that can be used with a wide variety of dishes. niji This is a proper sake. It has a lot of malic acid, but it's just a normal dry and refreshing sake.　It's a malic acid junmai sake that makes a deep night clear. It is from a sake brewery in Odawara. Moriyama Sake Brewery of Hachiryu-zai. Seriously? They have 12 kinds of sake based on the concept of time. They are not participating in the Kanagawa Sake Brewery Stamp Rally. At Suguruya, an izakaya in front of Ashigara Station. The store and regulars are unusually friendly while having a core aspect of having all kinds of Hinemos and rare local limited edition sake. Thank you so much for everything.
Japanese>English
おっおっ
Mutsuhassen朳　番外品　純米吟醸純米吟醸原酒生酒無濾過おりがらみ
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
与八
29
おっ
lead rainbow runner It smells of banana. but in the mouth it is slightly effervescent with an apple aroma. The mouthfeel is soft, dry and refreshing on the tongue. It leaves a numb feeling on the tongue. Delicious. Taking advantage of the Obon vacation, we are challenging the Kanagawa Sake Brewery Tour Stamp Rally. We went to an izakaya in front of Hon Atsugi Station in search of Kanagawa's local sake. The food was delicious and the sake was very good, with a selection of famous and rare brands. However, there was not a single local sake from Kanagawa. There is nothing wrong with the restaurant! It was just my own expectations! Photo 3 shows the Kanagawa Sake Brewers Association, which is located in Hon Atsugi.
Japanese>English
chika
I want to drink enburi 😭🍶💔💔.
Japanese>English
おっ
Dear chika The enburi was wonderfully delicious. I searched for "sake-no-wa" and found that it is a PB of Koyama Shoten in Tokyo. I can only imagine what local fans are going through.
Japanese>English
おっおっ
Koeigikuハルジオン　無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
29
おっ
Slightly fizzy. Slight sweetness and acidity. A lingering astringency is slowly felt. Interesting taste, the true essence of which is after swallowing. Purchased at Shinzaki Sake Shop in addition to Natsuzumi. It was a discovery that it is sold in the prefecture.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title