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SakenowaRecord your sake experiences and discover your favorites
おっおっ
N県M市 蔵元へ行く派

Registered Date

Check-ins

388

Favorite Brands

1

Most Check-in Brands

北安大國
10(8.62%)
夜明け前
8(6.9%)
Mutsuhassen
5(4.31%)
Imanishiki
5(4.31%)
Masumi
5(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
196(50.52%)
Niigata
17(4.38%)
Shiga
16(4.12%)
Aomori
15(3.87%)
Fukushima
14(3.61%)

Venues With Most Check-Ins

小野酒造店
7(10.77%)
北安醸造
4(6.15%)
山屋酒店
4(6.15%)
湯川酒造店
4(6.15%)
APITA (アピタ 岡谷店)
3(4.62%)

Timeline

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Takaisami純米吟醸 強力
Ootani ShuzoTottori
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蔵元部
22
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holding one's head high Alcoholic aroma reminiscent of pear. Dry taste. Very refreshing and tasty. Even when warmed, it has a nice, calm aroma of rice. Made from Goriki, a sake rice produced in Tottori Prefecture. Purchased at a sake brewery. A residential area in Kotoura Town, Tottori Prefecture. You can ask for it at the office and choose it in the reception room. They gave me a magnet as a free gift. It is quite powerful.
Japanese>English
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Gassan特別純米出雲 無濾過原酒
Yoshida ShuzoShimane
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吉田酒造
蔵元部
33
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totalling A slightly fruity aroma. When you put it in your mouth, it tastes sour at first. Slightly sweet. Slightly sweet. Delicious. Gassan is brewed with super soft water, and the lack of gas certainly gives it a soft aftertaste. The softness is directly connected to the ease of drinking, making it a very easy to drink sake despite its 16% alcohol content. What a guy! Purchased at a sake brewery in Yasugi City, Shimane Prefecture. Yasugi City, Shimane Prefecture. You can get brewing water from a faucet on the premises. It is indeed very soft water. The brewery has a 300-year history, and its trademark was registered before that of Gassan in Tohoku. This sake is only available at the brewery and some special stores. Izumo?
Japanese>English
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33
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Soft dry taste. Slightly sweet and numb aftertaste. Clean. What is this aroma? Aroma of rice fields? This sake is made from rice grown in Nouza, Yabu City, which is designated as a National Strategic Special Zone. I came home from Sanin and Yamaguchi. I was tired. On the way to Tottori, I bought this sake at Yamadaya, a sake shop in Yabu City, Hyogo Prefecture. I was curious about this store because of the sake trivia posted on Instagram (yamada8sake). The person in charge of the installer was off duty, but the owner was kind and knowledgeable. It was a great local sake store with a selection of Tajima sake and Ryu-ryoku. to be continued...
Japanese>English
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はつもみぢ
蔵元部
33
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Shunan Sanzo Drink Comparison Set Harada Special Junmai Sake Good, tasty, easy to drink. Nakashimaya Junmai Ginjo Evergreen Fresh melon aroma, slightly sweet and sour. Light but robust. Hofutsuru Junmai Nama-nama Sake Unfiltered Orikarami It is labeled "umu-umami super dry," but it is sweet and soft with aromas of porridge and amazake (sweet sake). The third day in the San-in region. Crossing Shimane, we arrived at Tokuyama in Yamaguchi Prefecture. Urban area. At Harada Sakaba, which is attached to the Hatsumomiji Sake Brewery. When we drank at an event in Nagoya in November, we heard that the brewery was located in a bar area and that they also had a corner bar, so we decided to take a trip to the San-in region and the distance we had to travel was quite long.
Japanese>English
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Rihakuしぼりたて　純米　にごり酒
Rihaku ShuzoShimane
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朔屋
33
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New brew. Pichi-Pichi-Pichi. Cloudy. Fresh, not too sweet and not too spicy. Second day in San-in region. After crossing Tottori, we went to Matsue's Izakaya Sakuya. We saw the proprietress tasting the sake she had purchased in rapid succession, and ordered the one she recommended. And then, while we were drinking, we heard Lee Hak Hak Hak from another room. While we were drinking, the president of Li Bai came from another room and we had a chat with him. He brought his child with him. He will be at school tomorrow. After that, the tourism ambassador brought his business card. He gave me a discount coupon for Matsue Castle. I don't know what's going on anymore. Izumo soba is said to be a descendant of Shinshu soba.
Japanese>English
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alt 1alt 2
鳥取の地酒と魚 てんまり
28
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Takayuu Josen Barley aroma. Tongue is shaking. Yogurt when mixed with air in the mouth. Bitterness. It has a strong taste. Takayuu Special Honjozo (Sold out) It is relatively clean and dry, but has a strong taste. The aroma of rice is soft. Inabatsuru Junmai Daiginjo Fruity flavor of daiginjo. It is the cleanest of the three, but still has a strong flavor. Hiokizakura Junmai Hiyadoroshi Yamasofu Strong flavor. Aroma of maturity. More acidic than the others. Probably tastes better when heated. It is a bit like chocolate when paired with tofu chikuwa. Richness. The first day of our trip to the San-in region. We compared 4 kinds of sake at a bar in front of Tottori station. Tottori sake is interesting. The surume kouji is delicious.
Japanese>English
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Gassan芳醇辛口純米 しぼりたて無濾過生酒
Yoshida ShuzoShimane
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Chubu Electric Power MIRAI TOWER (中部電力 MIRAI TOWER)
28
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totalling Very soft. Thin. Tongue tingling. Sake that drinks acidity. The sales talk was very hardworking and gave a good impression. Notes were a bit messy because I had been drinking quite a bit. I got this sake at the Junmai SAKE Week event held in Nagoya last month. It was great to see so many different kinds of sake from Hokkaido to Fukuoka. (The most delicious was the bonito flakes that came with the Shibotan sake.)
Japanese>English
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千瓢千実　山藍摺
水谷酒造Aichi
alt 1alt 2
29
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Chisane Yaizuri Refreshing aroma with a cider-like flavor. Dry, sour and slowly salivating. The bitterness is sharp. It is refreshing and tastes great with rice. Crowdfunding return gift. With a message. You are welcome. We supported Mizutani Sake Brewery in Aichi Prefecture, which was destroyed by fire. I am a shallow and heartless person who supported them just because I could get some sake, but I would be happy if I could help in some small way toward the rebuilding of 2028.
Japanese>English
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木曽路本元　しぼりたて本醸造原酒生酒無濾過
湯川酒造店Nagano
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湯川酒造店
蔵元部
25
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HONMOTO!!! The smell of ink. A twang in the nose. Slight fizz. A lingering aftertaste that is sharp but slightly sweet. Tongue is chattering. Bitterness from alcohol. Dry and dry. Uma. I can't get enough of it. 19 degrees! They say they are decreasing the amount year by year. Purchased at the brewery. This sake is only sold in one bottle. The first brewing was dry due to high temperature and early fermentation; the second brewing, to be released in December, will have a different flavor. It is distributed almost exclusively locally. Kiso-village has a lot of sake drinkers, so it is sold by the case. Wow. Photo 1 was taken when I bought it. The trophy from the Kanto Shinetsu Regional Taxation Bureau in the background is not posted on SNS because the reflection of the trophy would make me appear in the picture. It is really fun to learn a lot of things at a sake brewery.
Japanese>English
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alt 1alt 2
小野酒造店
蔵元部
23
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The supernatant has a green apple aroma. Foaming. Sweetness and bitterness. And when I was drinking the supernatant, I was surprised to see bubbles spilling out of the bottle at different times. When I mixed the cloudiness, the yogurt feeling was added and the green apple feeling was clean and refreshing. It's delicious this year, with a tongue-tightening sensation. Purchased at a sake brewery. Speaking of the season of changing tires, it's the muddy raw sake before dawn. I buy it every year. This is the fourth time I've posted about it. Please be safe as it is the season of many slip accidents from now on.
Japanese>English
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木曽路酒蔵YUKAWA 蔵元限定酒
湯川酒造店Nagano
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湯川酒造店
蔵元部
29
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section of the Nakasendo Slightly effervescent. Delicious with a refreshing sweetness and fruitiness. The taste is firm even when the temperature rises. The label seems to change with the seasons. At Sake Brewery YUKAWA. A bar attached to a sake brewery. Ladder from Masumi. A place where you can drink sake while chatting directly with Kuroemon XVI. He said he was thinking of assuming the name, but decided not to because of the difficulties involved in registering his family name and so on. It's a male name. The sake brewery has won many awards in the prefecture, nationally, and internationally, but it was worth going for a drink to feel close to the side of the family business that they are working hard on. Today was the first anniversary of the bar's opening, and I won a small bottle of sake in a raffle. I was so happy.
Japanese>English
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Masumiあらばしり純米吟醸
Miyasaka JozoNagano
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宮坂醸造株式会社(真澄)
蔵元部
31
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A fresh aroma envelops the venue. The sweetness comes first, followed by the smell of alcohol and numbness. After that, the delicious aroma of rice is full of flavor. Delicious. Miyasaka Brewery New Sake Festival 2025 is being held from 10:00 to 15:00. Lush cedar balls are nice and fresh. All-you-can-drink arabashiri and amazake from morning. The quintessence is Masumi. Yakitori, local vegetables, and Masumi blended with honey yogurt can also be enjoyed. Iyasaka!
Japanese>English
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高波本醸造　原酒生酒
Nagano
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相澤酒店
26
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high waves Delicious. The alcohol comes with a thump. The aroma is like a distilled spirit of Western liquor or dried fruits. Soft and subtle sweetness. Yum! Tingling on the lips and tongue. A little after finishing the drink, there is the aroma of rice. The taste is very strong and delicious. Purchased at a liquor store. I had been looking for this sake since I drank it at a bar event in August and enjoyed it so much. It was hard to find, but surprisingly I was able to buy it in front of Matsumoto station. It's dark under the lamp. Matsumoto~ Matsumoto~ Matsumoto~ Matsumoto
Japanese>English
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御園竹純米酒 こしひかり 瓶詰一回火入
Takeshigehonke ShuzoNagano
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蔵元部
27
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bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt When it is cooled down to a crisp, you can feel the aroma of maturity, and when it is on your tongue, the sourness and sweetness are gradually released. Delicious. When heated, it has a soft and gentle sweetness and a sourness at the end. It tastes even better when warmed. So it was heated in the mouth. Purchased on 10/25 at the opening of the brewery. It is a special limited edition sake made from Koshihikari rice and aged in a cool place in the brewery. I also enjoyed the explanation of the sake by the toji (master brewer). It is an attractive sake brewery, but access by public transportation is a hurdle.
Japanese>English
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Ilaka白(真摯敬愛)原酒生酒無濾過
ILAKA SAKENagano
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甍酒造
蔵元部
30
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roof tile Slightly effervescent and chili-chili-chili-chili-chili-chili-chili-chili. There is a kind of herbal aroma of rice behind it. It is dry but has a nice acidity that makes you salivate. The end is a little bitter. The impression is very different from last year. This is the second year's new sake from Iraka Sake Brewery. It is only available at the brewery in Matsukawa Village for three days. There is only one more day left, tomorrow. This year, it was so prosperous that there was a line. Last year, I was the only customer when I went on the release day, but I am deeply moved to think that the taste and name recognition have spread that much in one year (old wig).
Japanese>English
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本吉乃川本醸造 しぼりたて生酒 BY2017
Matsubaya HontenNagano
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日本酒・炭火焼き ちどり
24
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right side of the river It was served hot. Quite yellow. Aromatic aroma. Slightly sweet and very strong flavor. But it doesn't have the peculiar habit of aging, which is a strange sensation. Numbness on the tongue. 20 degrees Celsius. Delicious. It is very interesting. This is a BY2017 sake matured in the attic of the miso warehouse at Matsubaya Honten. When you say so, you can feel the aroma of miso. Izakaya in front of Nagano Station. It violates everything on the label, which says to keep it at room temperature and heat it up, but the owner is on good terms with the brewery and has reported it to the IRS, so no problem. The owner's knowledge of sake and the proprietress' exquisite customer service made this a very nice place. No reception.
Japanese>English
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リカーズモモセ
32
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North Korea Light and dry. Numb. Slowly delicious. The aroma of rice lingers. It complements meals. In fact, it goes well with sweet sweets. Purchased at a sake shop. Sake from Sado is rare. The proprietress said she enjoyed every last drop. The liquor store is trustworthy and reliable. SADO ISLAND SAKE ISLAND Sanity.
Japanese>English
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alt 1alt 2
22
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the peak of harvest season Unmai. Fresh aroma like pear. Soft. A clear sweetness oozes out, and the aroma of rice. It's so good! Purchased at 7-Eleven Maruko Wako on the way back from 10/25 from Takeju Shuzo to Otsuka Shuzo. This convenience store is located at the junction of Ueda and Saku after passing through the Sanzaiyama Tunnel. It has a large selection of sake from Shinshu breweries. I found a good store. I sometimes see Meiho, but this was the first time I saw Shuho, so I bought it. It's really good. Shinshu Meiho gave me a stamp of "Shuhou" in country tourism, which made me very happy. I was so happy to get a stamp of "Shu" at Shinshu Meiho. Correction. The correct name is "Mei" Mine Kikumori. I am not in a position to be blamed for the typo, I regret it.
Japanese>English
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大塚酒造株式会社
蔵元部
27
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chamaecyparis obtusa var. breviramea (ornamental variety of hinoki cypress) Slightly habitual aroma, tongue numbing, astringent and bitter. Aroma of rice in the mouth when warmed. Soft sweetness and a bit sour. Delicious warmed. You can drink it all the time. Purchased at a sake brewery. Preliminary study because I supported a project to release new hard water and soft water sakes through Kurafan. They use hard water for all the sake they sell now, but they used to use soft water called Benten-no-shimizu for their honjozo. He said they stopped using it because it was too hard to go fetch it. I wanted to drink it. So I went to fetch some. It was about a 5-minute drive from the brewery. The water was flowing out at a great rate and was soft and tasty.
Japanese>English
おっおっ
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蔵元部
26
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twelve words used to mark the old calendar as indicators of lucky and unlucky activites Shuwaku, sweet and mashed with the sourness of yogurt. Delicious. Gooey at the bottom of the bottle. The official name is "doburoku," which means "doburoku" in Japanese. The culprit who made 10/26 Doburoku Day opened the brewery one day early because it can be read as "doburoku" with a guess. The splendid house along the old Nakasendo road is a cultural asset. Fresh amazake was served, tastings were available for a fee, and collaborative products from Summer Wars were sold. The toji explained about the products. He told us that he takes a lot of time and effort to make the Twelve Roku using box malted rice. It tastes even better now that we know how much we appreciate it.
Japanese>English
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