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N県M市 蔵元へ行く派

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199

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Most Check-in Brands

夜明け前
4(5.26%)
北安大國
4(5.26%)
Torai
4(5.26%)
abe
4(5.26%)
Nanawarai
3(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
99(49.75%)
Aomori
12(6.03%)
Ishikawa
11(5.53%)
Shizuoka
9(4.52%)
Niigata
8(4.02%)

Venues With Most Check-Ins

清酒 神渡 豊島屋
2(33.33%)
つるべゑ(呑み喰い)
2(33.33%)
小野酒造店
2(33.33%)
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Yamasan純米吟醸 金紋錦 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
蔵元部
20
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speculative spirit Grape-like aroma. Slightly effervescent. Refreshing taste. Moderately sweet and sour. Bitterness remains. Everything is just right! Delicious. It is a treat. New sake for the second year, 2023BY. Recently, there seems to be a special distributor outside of the prefecture. It is starting to sell well. I made an appointment and visited the brewery. The brewery does not sell at retail. But there have been about seven visitors since February 2011. Some people are very fond of sake.
Japanese>English
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Harugokorothe春心 令和三年BY純米生酛
Nishide ShuzoIshikawa
18
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tingling sensation (e.g. in a baby's mouth) As yellow as ginger ale. That habitual aroma of aged alcohol. Sweet and sour, astringent, strong taste. Soft. It was delicious when the hot sake cooled down. I'm glad to see that the damage was minimal, according to Instagram. The amount of information on the back label shows passion.
Japanese>English
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大吉野純米 しぼりたて純米
Oosawa ShuzoNagano
大澤酒蔵
蔵元部
18
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name of a haiku poetess Slight numbness on the tongue. I understood what melon incense is. Sour and bitter. The taste is watery through the throat. After the first impression like light, this flavor follows. It is good. And the label is austere and cool. Purchased at the brewery. New sake. A magnificent house on the old Nakasendo Road, with a 260 year old bottle of sake, various objects from the Edo period, paintings, and calligraphy on display, which were also enjoyable to see. Photo 4 shows the parking lot.
Japanese>English
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Masumisparkring sakeおりがらみ
Miyasaka JozoNagano
25
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I opened something Christmasy. Fairly strong fizz. Drier than expected. Lactic acid notes, goes well with cheese. Delicious. The bottle is a bottle opener type sparkling wine. Utilize the past reflection, Chill well Do not shake the bottle Open the bottle in the kitchen and succeeded. No spillage at all. I got my revenge. I have no regrets this year. Postscript It might have been effective that two months had passed from the date of manufacture.
Japanese>English
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Hachitsuru菰巻き純米酒
Hachinohe ShuruiAomori
蔵元部
22
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Horizon It is cold. I want to drink warm sake. So I heated it up. A little sweet. Slightly numb. Soft. A hint of fresh aroma. A fresh aroma like "Hacca" (Japanese Hakka). Purchased at a brewery in Hachinohe. A limited edition for direct sales. Located in downtown Hachinohe. Tourist-friendly. The brewery is located in the back of a beautiful building, which we were allowed to tour. Sake brewing is now concentrated in the Gotoh factory.
Japanese>English
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天法純米純米
Nagano
蔵元部
14
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Tempou era (1830.12.10-1844.12.2) Aged for 9 years. While it has the unique aroma of aged sake (I like it), it is dry and tasteless as a sensation on the tongue. Slightly numb. It is soft on the throat. It is delicious when warmed up. Purchased at a sake brewery. The brewery is no longer producing sake, but bottles and sells sake made by Toshi Segawa when he was making it in the past. I was hesitant to drink it because it was too precious, but when I found it for sale at a liquor store in Okaya, I opened it. Tenpo Shuzo, Chikuma City, Nagano Prefecture, former Togura Town
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高天純米辛口
Koten ShuzoNagano
高天酒造
蔵元部
21
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changing for the better Soft. Aroma of lactic acid. Dry sake that you will never get tired of drinking. Purchased at the sake brewery. Medaka (Japanese killifish) greeted us at the sales floor. It is said to be the second most shipped sake in Takaten. It is also sold at supermarkets.
Japanese>English
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Toraiあおもりテロワール
Rokka ShuzoAomori
18
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visit Sweet and sour. It's a little bit sweet and sour. No, it's sweet. Slightly bitter. Delicious. When it is warmed up, it has an aroma like rice cakes and is soft, sweet and sour. Delicious. It was a moment, partly because it was low at 13 degrees. Obtained through crowdfunding. We supported Aomori Terroir Sake, which was planned for the relocation of the brewery and a fresh start from the Jyobari brand. When I visited the brewery in September, I was told that it would be included in the return gift, so I didn't dare buy it. So I waited...I supported in February, visited the brewery in September, and it finally came in December. It is delicious. I'm glad I could be of help in some small way. Thank you very much. Shirakami yeast No. 9 is used. Yeast isolated from humus soil of beech trees in the Shirakami Mountains. One of a group of Aomori Prefecture's fermented food branded products originating from Hirosaki University. Both the lactic acid bacteria and rice are produced in Aomori Prefecture. The label is a Kumagera (Japanese woodpecker) from Mt.
Japanese>English
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Inogashira純米吟醸　美山錦　無濾過生　R5BY
Kasuga ShuzoNagano
漆戸醸造 井の頭
蔵元部
25
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question of whether or not something is OK First impression is like water. However, When tasted, it is slightly effervescent and dry, with acidity, a citrus-like aroma, and a slight bitterness. It is gradually delicious. I can't stop. Purchased at a sake brewery. Newly brewed sake. It is located right next to Ina City Station. Free parking for an hour at the municipal parking lot. For some reason, this sake brewery makes sake that is very much to my liking.
Japanese>English
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Shinanonishiki超玄 M91純米生酒
Miyajima SaketenNagano
合資会社宮島酒店
蔵元部
19
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Shina-no-shiki kyogen Strong and peculiar. Aroma that makes you wonder if it's hiney. Bitter taste and aftertaste like soy sauce. What is this? The sweetness and umami are enhanced when it is heated. It's delicious, isn't it? On the other hand, if you cool it down, it has a fruity, dry taste. What is this? Purchased at a sake brewery. In front of the station in Ina, the townscape with a Showa-era atmosphere is nice. Postscript. According to the flier, the 81% milled rice ratio is called Chogen series, M means Miyamanishiki and 91 means milled rice ratio. Homage to superstring theory. Nobeyama radio telescope. It seems to have been created under the concept of reducing food loss by low rice milling and saving paper for labels. Sustainable.
Japanese>English
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Masumiあらばしり純米吟醸原酒生酒
Miyasaka JozoNagano
宮坂醸造株式会社(真澄)
蔵元部
27
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square (e.g. of graph paper or Japanese manuscript paper) Arabashiri barrel sake. Tastes rich, sweet and delicious. Refreshing aroma mixed with the aroma of the barrel. No bitterness at all. It is tangy. I had the impression that it was just too spicy a few years ago, so I really like this one. New Sake Festival is being held on 11/25 from 10am to 3pm. This is the first time in 4 years that it is held at the brewery. I heard about it yesterday at Toshimaya, so I went in today on a whim. In addition to all-you-can-drink arabashiri, amazake, cotton candy, and sake lees soup will be served. Vegetables and candy are also sold outside. Sake lees were included with every purchase. As one would expect from Masumi, they are very generous.
Japanese>English
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Hoka新酒初しぼり 純米 無濾過生原酒 おりがらみ 生一本純米原酒生酒生一本無濾過おりがらみ
ToshimayaNagano
清酒 神渡 豊島屋
蔵元部
21
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arson Slightly effervescent. Fluffy cough. Refreshing and clean. Slightly bitter, with a Delaware-like aroma. Delicious! Purchased at a sake brewery. Newly brewed sake. Sold at the Sake Department office on the second floor of the warehouse, which is open on Saturdays in December. The sake brewery in Okaya, which is also familiar to Kamito. The name "King of Sake" is a big deal.
Japanese>English
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MATSUO純米酒
高橋助作酒造店Nagano
15
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pine tree Interesting sweet aroma like dried grapes or chocolate with rum. Soft mouthfeel, nice acidity. Not to be underestimated as a cup sake. Very tasty. Dr. Matsuo. Purchased at the supermarket nearest to the brewery in Shinshu-Shinmachi. It is very good.
Japanese>English
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月吉野桜 初しぼり 無濾過生原酒
月吉野Nagano
若林醸造株式会社
蔵元部
19
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of the moon Apple aroma. Quite sour when rolled around in the mouth. The soft and refreshing taste is typical of Tsukiyoshino. It enhances meals. Purchased at a sake brewery. It is a new sake. The cedar beads are green. Thank goodness they are open on the 3rd Saturday of the month in addition to weekdays.
Japanese>English
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夜明け前にごり酒 生酒
Ono ShuzotenNagano
小野酒造店
蔵元部
20
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Slightly effervescent. It has the sweetness of rice, but it is surprisingly dry. Mild with a dark, muddy color. Apple aroma. In general, it is delicious. It has a temperature of 18 degrees Celsius. Purchased at a sake brewery. New sake. It's so cold. It's snowing. It was 1 degree Celsius in the afternoon. Every year when it's time to change tires, I remember and buy new tires. I will continue this regular observation.
Japanese>English
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Shisora純米吟醸 無濾過生原酒 秋酒 紅葉ラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
24
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northeast It seems light and dry when cold. It is quite delicious when warmed. It has a soft texture and a deep sweetness. For some reason, I can't stop salivating. It's time to try it now that the weather has suddenly turned cold. Purchased at a supermarket (NACS) in Shiwa in September. The selection and sales of Shiwa are extraordinary. I envy the local people. They don't have any shipments to Nagano Prefecture. I have already experienced that access to Iwate is honestly hard. I'll have to go to Tokyo...!
Japanese>English
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Haneya純米吟醸　煌火
Fumigiku ShuzoToyama
25
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glittering beauty Sweetness, acidity, and flavor! I was sipping this from Monday to Thursday this week, and such a delicious wine gives me a lot of energy for my work. A drop of passion, a drop of thought.
Japanese>English
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八尾ブレンド2023純米
Tamaasahi ShuzoToyama
蔵元部
18
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Icelandic peaks and valleys Clean, tangy, sweet aroma and flavor. Delicious. When warmed up, it is soft, a little yogurt flavor, and delicious. Purchased at the Tama-Asahi Sake Brewery. This is the third year for a blend of Tama-Asahi from Higashi-machi, Yatsuo-machi, Toyama City, and Fukutsuru from Nishimachi, Toyama City, created to revitalize the community when the Owara Kaze no Bon Festival was cancelled due to the Corona disaster. A hotly developed, shonen manga about rivals joining forces! The producer is Tama-Asahi this year and Fukutsuru in 2022, and the sake brewery's structure is a bit confusing.
Japanese>English
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玉旭ECHOES 酒母搾り 純米生原酒
Tamaasahi ShuzoToyama
20
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var. of redlip mullet (Chelon haematocheilus) I imagined it would be a trendy one since it says on the back that it is sweet, tasty, and acidic, but it is much more sticky and sweet than that. It has a moderate acidity, giving a fruit-like impression. It goes well with cheese. This is one of two sake breweries in Yatsuo-machi, Toyama City. This was purchased at a liquor store near Toyama Station.
Japanese>English
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福鶴No.19 純米吟醸生酒純米吟醸生酒
Fukutsuru ShuzoToyama
蔵元部
17
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suicide divers (part of the Japanese Special Attack Units during WWII) Refreshing. Slight fizz. Slightly sweet with a mildly bitter aftertaste. The moderate acidity is really good. The unique aroma is impressive. I'm sorry, but it smells like a hospital. Purchased at a sake brewery. It is one of two sake breweries in Yatsuomachi, Toyama City. Founded in the Edo period. The building is quaint and beautiful. The proprietress is very gracious. When we searched for the brand name, we ended up with Fukutsuru from Nagasaki Prefecture.
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