西岡 俊輔
Preferred degree 7/10
It has the crispness of a dry classic, but also has a gorgeous top. A bit of alcoholiness on the top though. Also a little lactonic?
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西岡 俊輔
Taste degree 9/10
This 100% Hiroshima sake is brewed with Hiroshima Ginjo yeast (13BY), a yeast that produces Hiroshima's original fruity aroma, and
This 100% Hiroshima sake is brewed with Hiroshima Momiji yeast, a cross between Hiroshima Ginjo yeast (13BY), which is also a Hiroshima original yeast with a gentle flavor and strong fermentation power, and Hiroshima No. 21 yeast. It has a fruity and gorgeous heady aroma, and is dry despite its fragrance.
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西岡 俊輔
Taste degree 9/10
A revived sake from Iki Island, Nagasaki, Japan; it was dormant from 1990 to 2017, but was revived in 2018. Slightly fruity and sweet, with a fullness from the top to the middle, and a soft, persistent finish that fades away quickly. It is one of my favorites among the recent ones.
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西岡 俊輔
A juicy junmai ginjo made from Yamada-Nishiki and Yume-Ichiken polished to 50%. Sweet and mellow.
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西岡 俊輔
At Mizunotori. Old wine.
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西岡 俊輔
At Mizunotori.
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西岡 俊輔
At Mizunotori.
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西岡 俊輔
At Mimizunotori.
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西岡 俊輔
At Mizunotori. Mixed with plum wine. Pairing is a herb salad with plum seeds.
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西岡 俊輔
At Mizunotori.
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西岡 俊輔
Taste degree 9/10
Sparkling rice wine. It tastes like wine, but with a strong rice flavor.
The sweetness of the rice aroma spreads with the carbonation, and the umami flavor remains a little while it fades away with the carbonation.
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西岡 俊輔
Gorgeous. Melon-like aroma spreads in the aftertaste.
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西岡 俊輔
Taste degree 9/10
Active nama-shu. The shwashiness is irresistible, and the yogurt-like acidity accentuates the freshness and crispness of the raw sake. Great for summer sake. But it's not just that, it's also estery, with a hint of fullness in the second half.
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西岡 俊輔
Taste level 9/10
Good taste. Refreshing, sweet and balanced acidity, gentle flavor.
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西岡 俊輔
Taste degree 9/10
Dry junmai. Slightly ginjo aroma. It has a tight feeling. Goes well with raw unban.
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西岡 俊輔
Taste degree 6/10
Honjozo sake. Crisp, cooled, slightly dry without any peculiarities. Gassy.
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西岡 俊輔
Taste level 7/10
Upright aroma is gorgeous. Pineapple-like esters. No gassiness on the palate. Dryer than expected.
The ginjo aroma is solid and a bit unusual.
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西岡 俊輔
Taste level 8/10
The Shiki series expresses the seasons with the same rice and the same rice polishing ratio. It is an unfiltered, unfiltered, single shot fire-refining sake.
It has a refreshing taste that is perfect for summer. It is dry but more gorgeous than expected with a touch of sweetness. The acidity is good.
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西岡 俊輔
Taste degree 8/10
Why is Saga sake so good? Junmai sake with excellent rice fullness. This body goes well with fatty mackerel. Slightly sweet and robust.
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西岡 俊輔
Preferred 10/10
Outstanding clarity and the umami of rice that is typical of junmai sake spreads on the palate. It is round and full, but also has a refreshing summery flavor. This is my favorite summer sake so far. The label is also refreshing.
Shichida is the best.
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