西岡 俊輔
Taste degree 9/10
I put it in the freezer for a while to make it kinny and then drank it. It has a pleasant sourness like yogurt. The esteriness is noticeable from the top to the middle notes, but it's not at all harsh and it goes through refreshingly.
I added sansho (Japanese pepper) as a pairing. It has a wonderful scent. If too much is added, the citrusy freshness will take away the ginjo aroma, but it is very good as a flavor enhancer.
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