西岡 俊輔
The quality of this wine is hard to believe for 1,400 yen. It is junmai (pure rice) with a milling ratio of 60%, but it is gorgeous, slightly sweet, and has a great breadth of rice flavor. It is full and soft, yet still a bit
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西岡 俊輔
The top-tasting aroma is mild, and when you put it in your mouth, you can feel a rather strong acidity. However, it also has a roundness that is typical of autumn-aged wines, and it seems to disappear afterwards in a mellow manner.
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西岡 俊輔
It is slightly floral and transparent from the top, and while it is dry and sharp, it leaves a pleasant, fluffy, floral, if not floral, aroma. The best of its kind I have ever had!
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西岡 俊輔
The aroma is moderate, and the mouthfeel is crisp, with a hint of banana-like milkyness. The acidity finishes it off.
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西岡 俊輔
I bought Mitsuo Yamakawa's Aki last year. I think last year it was the Sanma package...? It's still the best.
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西岡 俊輔
Lactonic and sour taste typical of nigori sake. It should be drunk crisp and chilled in summer. The label is beautiful.
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西岡 俊輔
This summer sake is a blend of Junmai Ginjyo's rough running and blame portions. It has excellent transparency, but the umami, amami, and lingering rice miscellaneous taste from the middle to the last part of the bottle. This must be the "blame" part. The label is cute!
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西岡 俊輔
Clear" is the perfect word for this summer sake. It has an acidity at the top, a slightly delayed rice aroma and flavor, and then quickly fades away.
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Yukinobijin夏 しぼりたて生酒
西岡 俊輔
I discovered a very tasty summer sake. It has a pleasant gasiness, freshness, and a gorgeous aroma at the top, but it is cut off quickly by the acidity that is typical of Yuki no Bijin. It is like Hishiko's Niigata Dry.
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Izumibashi夏ヤゴMOMO13
西岡 俊輔
The best freshness. It has a strong esteriness at the top, and from the mid-palate, the soft fruity acidity makes it very refreshing. The alcohol content is only 13%, but the wine is so refreshing and gorgeous that it is easy to drink!
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西岡 俊輔
It's insanely good. You can feel the fruitiness. It's sweet, but still fizzy and sharp.
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西岡 俊輔
The moment I drank it, I was surprised by its clarity. It is so clear that it reminds one of a clear stream. It is hard to believe that the alcohol content is 15%. The aroma is slightly floral, with a gentle rice flavor. Since malic acid-producing yeast is used, there are no spikes in acidity.
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西岡 俊輔
I've found the best summer sake in the cosmopolitan world. It's low in alcohol, so it's easy to drink, melon top, good aftertaste, perfect freshness, and no miscellaneous taste. It is truly a summer sake.
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西岡 俊輔
A revived sake from Iki Island. The moment you drink it, it is sweet, gorgeous, moderately acidic and above all juicy! Spring-like. It has a hint of honey-like aroma but does not leave a sticky aftertaste.
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西岡 俊輔
Brilliant dry, with a little more sweetness than new nigata dry. I prefer this one. Great!
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鳥海山純米大吟醸
西岡 俊輔
At the moment of drinking, an overwhelming sense of fruit juice (melon). It continues with sweetness until the last sip and aftertaste. The gasiness is also pleasant. People who like dry wine may not like it, but it has a great taste.
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西岡 俊輔
Hishiko Junmai Dry Nama is a new genre of dry sake that is gorgeous but dry. It has a melon-like floral top and a crisp finish, and the freshness from the top to the middle of the bottle is very much like that of a dry sake. It is extremely delicious!
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