西岡 俊輔
At Mizunotori. Old wine.
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西岡 俊輔
At Mizunotori.
Japanese>English
西岡 俊輔
At Mizunotori.
Japanese>English
西岡 俊輔
At Mimizunotori.
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西岡 俊輔
At Mizunotori. Mixed with plum wine. Pairing is a herb salad with plum seeds.
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西岡 俊輔
At Mizunotori.
Japanese>English
西岡 俊輔
Taste degree 9/10
Sparkling rice wine. It tastes like wine, but with a strong rice flavor.
The sweetness of the rice aroma spreads with the carbonation, and the umami flavor remains a little while it fades away with the carbonation.
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西岡 俊輔
Gorgeous. Melon-like aroma spreads in the aftertaste.
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西岡 俊輔
Taste degree 9/10
Active nama-shu. The shwashiness is irresistible, and the yogurt-like acidity accentuates the freshness and crispness of the raw sake. Great for summer sake. But it's not just that, it's also estery, with a hint of fullness in the second half.
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西岡 俊輔
Taste level 9/10
Good taste. Refreshing, sweet and balanced acidity, gentle flavor.
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西岡 俊輔
Taste degree 9/10
Dry junmai. Slightly ginjo aroma. It has a tight feeling. Goes well with raw unban.
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西岡 俊輔
Taste degree 6/10
Honjozo sake. Crisp, cooled, slightly dry without any peculiarities. Gassy.
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西岡 俊輔
Taste level 7/10
Upright aroma is gorgeous. Pineapple-like esters. No gassiness on the palate. Dryer than expected.
The ginjo aroma is solid and a bit unusual.
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西岡 俊輔
Taste level 8/10
The Shiki series expresses the seasons with the same rice and the same rice polishing ratio. It is an unfiltered, unfiltered, single shot fire-refining sake.
It has a refreshing taste that is perfect for summer. It is dry but more gorgeous than expected with a touch of sweetness. The acidity is good.
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西岡 俊輔
Taste degree 8/10
Why is Saga sake so good? Junmai sake with excellent rice fullness. This body goes well with fatty mackerel. Slightly sweet and robust.
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西岡 俊輔
Preferred 10/10
Outstanding clarity and the umami of rice that is typical of junmai sake spreads on the palate. It is round and full, but also has a refreshing summery flavor. This is my favorite summer sake so far. The label is also refreshing.
Shichida is the best.
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西岡 俊輔
Preferred 7/10
This is a new experience. Junmai sake, quite dry but with a strong ginjo aroma and a strong sense of gas. I was surprised that such a sake existed. Delicious. On the other hand, it has a spicy taste on the palate that I expected from the aroma to be a little sweet, so my tongue was surprised.
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西岡 俊輔
Preferred degree 7/10
Summer sake Drunken Whale. The bottle is refreshing and summery. The ginjo aroma is mild, and the in-mouth aroma comes from the top to the middle of the bottle. 16% alcohol, so the last alcohol taste is relatively lingering. It has no peculiarities and has a great sharpness. It is very drinkable, which is what a summer sake should be.
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西岡 俊輔
Taste degree 9/10
Price 1300
Gently fragrant ginjo aroma. The freshness is typical of nama-shu, with a slight gasiness. It is a junmai sake, but it is like a ginjo-shu. Excellent transparency. The smoothness when you drink it is amazing. Great cosmetics.
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西岡 俊輔
Taste degree 9/10
I put it in the freezer for a while to make it kinny and then drank it. It has a pleasant sourness like yogurt. The esteriness is noticeable from the top to the middle notes, but it's not at all harsh and it goes through refreshingly.
I added sansho (Japanese pepper) as a pairing. It has a wonderful scent. If too much is added, the citrusy freshness will take away the ginjo aroma, but it is very good as a flavor enhancer.
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