Wakagoma雄町50 無濾過生原酒
ぐがげご
Sourness and sweetness come in a mix. Slightly carbonated acidity and a nice fruity aftertaste.
Japanese>English
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Wakagoma雄町50 無濾過原酒
ぐがげご
It is light, but sweetness and bitterness come together in the aftertaste. The thickness of the line is medium and it seems to be easy to match with food.
Japanese>English
ぐがげご
The sake has a ginjo-like character, and while it is sweet, it leaves a slight bitterness in the aftertaste.
Personally, I would say that the sweetness is 3 and the dryness is 7.
Japanese>English
ぐがげご
A balance of about 6 sweetness elements and 4 sourness directions?
A well-made sake that goes well with meals and is good for drinking on its own.
Japanese>English
ぐがげご
The first impression is like an extremely sweet grape. The sweetness is amazing. It's delicious.
I thought the sweetness factor was about 9, but when I drank it again, I think it was about 8. This is my favorite in the comparison.
Japanese>English
Sawanoi純米銀印 朝詰めの酒
ぐがげご
Aroma of traditional sake. Pale yellow color like light Japanese tea.
It has a soft and mild mouthfeel, with a nice bitterness in the back, making it a dry sake with a classic flavor.
You don't feel much alcohol until you swallow it, but from then on, it's a very good sake.
Note: When I chilled it in the fridge, the flavor weakened and it became less appealing. I tried heating it up instead. It was not hot, but very lukewarm. Personally, I found hiya to be the most appealing.
Japanese>English
Tokujiroひやおろし 特別純米原酒
ぐがげご
I asked for a junmai hiyaoroshi and was surprised to find that it was from the Joyo Sake Brewery. I had just had a tour of the brewery almost 10 years ago.
The tour itself was very interesting, but the sake tasted a bit mediocre, like a second-grade sake, and was not to my liking.
When I drank it again, I found it to be a softer, sweeter sake with a full-bodied, bitter taste that was thicker than I remembered from the last time I drank it.
I wonder if it is the type of sweetness or the lingering sweetness, something I would be happy if it worked a little harder.
Japanese>English
ぐがげご
In a good sense, this sake is like hard water.
The taste is typical of Nanaken, with little sweetness and a light bitterness standing out.
Japanese>English
Juyondai龍の落とし子 大極上諸白
ぐがげご
The umami comes quickly, then there is bitterness in the back, and the aftertaste slowly fades away. I think it is really well made.
Japanese>English
ぐがげご
Dry, umami, and refreshing. It is already hiyayogoshi season, isn't it?
Japanese>English
ぐがげご
The flavor is immediate in the mouth. Then light bitterness and light acidity. Delicious.
Japanese>English
Bijofu夏酒 純米吟醸
ぐがげご
Soft mouthfeel. Light and nimble direction to produce a summer sake.
It has an umami aftertaste, so it is not just an easy-drinking sake.
Japanese>English
ぐがげご
Soft, fluffy mouthfeel, clean, dry, but mellow.
Japanese>English
ぐがげご
Sourness and carbonation flavor. It's like Nada's dry, light and dry.
Japanese>English
Sakunohana純米吟醸 無濾過原酒 Spec D
ぐがげご
Nice aroma. The bitterness comes almost at the same time as the umami. And the umami in the aftertaste.
A good sake.
Japanese>English
Katanosakura純米吟醸 超辛口 直汲み
ぐがげご
Dry without any peculiarities. Slightly full-bodied on the back palate.
Japanese>English
Kikumasamune生貯蔵酒 伝承生酛
ぐがげご
Slightly sweet with a dry finish. A normal sake. As expected from a major manufacturer, stable quality.
Japanese>English
ぐがげご
Dry, thin and solid sake with a core. But it is refreshing.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 熟成蔵隠し
ぐがげご
Refreshing, light. Nice light bitterness.
Japanese>English
ぐがげご
Nice aroma. Flavor like white sake. And thick.
Japanese>English