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串串

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Nanbubijinシンなんぶびじん
NanbubijinIwate
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串串
25
ぐがげご
Sake with a good aroma for the first time in a long time. Sweet and thick aroma. In the mouth, it is as sweet and thick as the aroma suggests, but with unexpected bitterness and a firm taste. I thought it would be a soft sake because of its name, but it was unexpectedly a good hard sake. By the way, what is Nanbu Bijin +B?
Japanese>English
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Tamagawaアイスブレーカー
Kinoshita ShuzoKyoto
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串串
20
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It's been an early year. This year's ice breaker has a twisted aroma. Is it the smell of malted rice? The color is a little darker. It is different from most summer sakes in that it has a strong, robust flavor. It is tasty and drinkable. But was it really this kind of sake?
Japanese>English
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串串
17
ぐがげご
It is a summer sake. It is dry and light without stickiness. But it has umami, bitterness, and an attack on the throat at the back end. It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
Japanese>English
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alt 1alt 2
串串
20
ぐがげご
It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing. A good sake to sip in hot weather.
Japanese>English
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Kakurei爽醇　特別純米
Aoki ShuzoNiigata
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串串
18
ぐがげご
ちゃんと米からのお酒の香りがする。 口に含むと香りのイメージよりやや淡麗辛口。柔らかい感じはほぼイメージ通り。 よくある夏酒とは違い、薄い感じがなく仕上がっている、夏向きのお酒。ラベルも涼やか。
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Kamonishiki荷札酒　槽場汲み　純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
串串
22
ぐがげご
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light. However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Japanese>English
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Koeigiku特別純米　清海
Koeigiku ShuzoSaga
alt 1alt 2
串串
20
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Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little? The label is stylish. I wonder if they are considering export?
Japanese>English
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Kuzuryu大吟醸　濁り酒
Kokuryu ShuzoFukui
alt 1alt 2
串串
20
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Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
Japanese>English
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Suigei純米大吟醸　花ごろも　生酒　うすにごり
Suigei ShuzoKochi
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串串
22
ぐがげご
It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
Japanese>English
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Juyondai純米吟醸　あらばしり上諸白本生　生原酒
Takagi ShuzoYamagata
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串串
20
ぐがげご
It is still delicious, or at least very good. The sweetness of the rice is well expressed, yet the finish is clean and refreshing. Slightly carbonated.
Japanese>English
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Yokoyama純米吟醸生酒　Silver7
Omoya ShuzoNagasaki
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串串
25
ぐがげご
Pear sweetness, cemedine smell, slightly deep bitterness, each element is present in this sake. The balance still has room for improvement. Above average, maybe a little above.
Japanese>English
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