Fukucho秋櫻 純米吟醸 ひやおろし
ぐがげご
Sake that is very well-balanced, beautifully made, and soft.
The finish is dry and easy to drink. Junmai Ginjo of this level is good.
Japanese>English
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ぐがげご
In a good sense, this sake is like hard water.
The taste is typical of Nanaken, with little sweetness and a light bitterness standing out.
Japanese>English
Juyondai龍の落とし子 大極上諸白
ぐがげご
The umami comes quickly, then there is bitterness in the back, and the aftertaste slowly fades away. I think it is really well made.
Japanese>English
ぐがげご
Dry, umami, and refreshing. It is already hiyayogoshi season, isn't it?
Japanese>English
ぐがげご
While it has a gentle sweetness, it is not very mellow and has a decent bitterness in the aftertaste. It may be suitable for summer.
Japanese>English
ぐがげご
The sweetness is quite firm. The bitterness comes at the same time, so there is no unpleasant feeling.
It does not have the thin or light taste that summer sake tends to have, but rather has a robust flavor.
I was a bit surprised at the difference from the image of the name.
Japanese>English
ぐがげご
The first sip begins with a junmai-like, but slightly subdued sweetness, followed by a strong, but not overpowering, nama-hashiroshi (sake yeast) flavor. Then comes strength and finally bitterness. A good sake.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
ぐがげご
The aroma is mild. The aroma is mild, and the taste is rather dry and light. As it is said to be made with the ultimate in food sake in mind, the impact of sake with a slightly sour taste comes when you take a sip, but the aftertaste quickly fades away.
Japanese>English
Dassai純米吟醸 45
ぐがげご
I tried an Ottersai, which is too major to drink unexpectedly.
The first sip has a slight cemedine smell, but after the second sip, it is normally easy to drink and tastes beautiful. It is a well-made sake that is simply easy to drink. No wonder it sells well overseas.
Japanese>English
19純米吟醸 無濾過 生 薄濁り
ぐがげご
Taste of so-called white sake. Lightly acidic and refreshing. Is there carbonation too? So-called light sake. Isn't it good?
Japanese>English
Kokuryu春しぼり 吟醸
ぐがげご
Hard, dry. Powerful and stiff and clear. A good sake.
Japanese>English
ぐがげご
The aroma is light, but the mouthfeel is watery in a good way and tastes like a pear with little flavor in a good way. If you taste it carefully, there is a bitterness in the aftertaste, but if you are not told, it is surprisingly unnoticeable. It goes well with dried bonito flakes. A sake that goes well with food.
Japanese>English
ぐがげご
It has an elegant sweetness reminiscent of refined pears and a deep after-drinking flavor that makes that Kuzuryu Doroguchi feel like a B-grade gourmet. It tastes better than Jyushidai's Honjozo, and while Junmai Daiginjo Kafuda-shu has been my favorite lately, it has lightly surpassed it. Amazing, Jyushidai.
Japanese>English
Hoken純米 湧水仕込
ぐがげご
A soft junmai sake with a square texture. The sweetness of the rice is also present, mixed with a refreshing light acidity and a nice aftertaste.
。。。。 I had a bottle of Kutouryuu Doroguchi before this one, but it was so great that it was lost in the haze of my mind.
Japanese>English
Kokuryu垂れ口 うすにごり 生
ぐがげご
The sweetness is as if you are drinking fresh fruit juice. Some people call sake rice juice, but it is exactly rice juice. In a sense, it has almost no sake-like characteristics. It is wonderfully delicious.
Japanese>English
ぐがげご
It is a little different from the usual, light and cloudy. It has a soft mouthfeel with a clean dry finish. It is easy to drink and goes well with fatty foods.
Japanese>English
ぐがげご
It is very beautifully put together. It drinks quickly and disappears quickly, but it is not too light and well balanced. Positively delicious! Not a "positive" sake, but 100% surely a sake for entertaining at a reasonable price.
Japanese>English
Matsunotsukasa純米大吟醸 竜王山田錦
ぐがげご
The sake has a polished, clean, slim image with no cloying taste.
Japanese>English
ぐがげご
It is a special junmai that is very dry but light without being flimsy. It is a sake that has abandoned aroma and richness in favor of lightness. Not bad.
Japanese>English
Zaku奏乃智 純米吟醸
ぐがげご
Soft and light, with a light sweetness.
Kuroryu, which we drank at the same time, is characterized by a rather light bitterness. It is interesting to drink in comparison.
Japanese>English