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ぐがげごThe sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light.
However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet. ぐがげごDelicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little?
The label is stylish. I wonder if they are considering export? ぐがげごA dry sake that starts with bitterness and ends with acidity. Personally, I feel it is a man's sake. ぐがげごThe sweetness is a bit restrained for a Jyushiyo, and the taste is refreshingly light and pear-like. Finally, there is bitterness. ぐがげごRefreshing and refreshing. ぐがげごAlmost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu? ぐがげごIt is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good. ぐがげごIt is still delicious, or at least very good.
The sweetness of the rice is well expressed, yet the finish is clean and refreshing. Slightly carbonated. ぐがげごPear sweetness, cemedine smell, slightly deep bitterness, each element is present in this sake. The balance still has room for improvement. Above average, maybe a little above. ぐがげごPear sweetness, subtle carbonation, sweet yet elegant appearance. ぐがげごWhite sake. It is well-balanced, not too sweet or heavy, perhaps due to the subtle carbonation. ぐがげごIn the mouth, one senses sweetness, but this is quickly followed by a refreshing acidity. It is delicious with a strong umami. ぐがげごSake that is very well-balanced, beautifully made, and soft.
The finish is dry and easy to drink. Junmai Ginjo of this level is good. ぐがげごIn a good sense, this sake is like hard water.
The taste is typical of Nanaken, with little sweetness and a light bitterness standing out. ぐがげごThe umami comes quickly, then there is bitterness in the back, and the aftertaste slowly fades away. I think it is really well made. ぐがげごDry, umami, and refreshing. It is already hiyayogoshi season, isn't it? ぐがげごWhile it has a gentle sweetness, it is not very mellow and has a decent bitterness in the aftertaste. It may be suitable for summer. ぐがげごThe sweetness is quite firm. The bitterness comes at the same time, so there is no unpleasant feeling.
It does not have the thin or light taste that summer sake tends to have, but rather has a robust flavor.
I was a bit surprised at the difference from the image of the name. ぐがげごThe first sip begins with a junmai-like, but slightly subdued sweetness, followed by a strong, but not overpowering, nama-hashiroshi (sake yeast) flavor. Then comes strength and finally bitterness. A good sake. ぐがげごThe aroma is mild. The aroma is mild, and the taste is rather dry and light. As it is said to be made with the ultimate in food sake in mind, the impact of sake with a slightly sour taste comes when you take a sip, but the aftertaste quickly fades away. RecommendedContentsSectionView.title
