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串串

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Kamonishiki荷札酒 槽場汲み 純米大吟醸
alt 1alt 2
串串
22
ぐがげご
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light. However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Japanese>English
Koeigiku特別純米 清海
alt 1alt 2
串串
20
ぐがげご
Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little? The label is stylish. I wonder if they are considering export?
Japanese>English
Kuzuryu大吟醸 濁り酒
alt 1alt 2
串串
20
ぐがげご
Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
Japanese>English
Suigei純米大吟醸 花ごろも 生酒 うすにごり
alt 1
alt 2alt 3
串串
22
ぐがげご
It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
Japanese>English
Juyondai純米吟醸 あらばしり上諸白本生 生原酒
alt 1alt 2
串串
20
ぐがげご
It is still delicious, or at least very good. The sweetness of the rice is well expressed, yet the finish is clean and refreshing. Slightly carbonated.
Japanese>English
Yokoyama純米吟醸生酒 Silver7
alt 1
alt 2alt 3
串串
25
ぐがげご
Pear sweetness, cemedine smell, slightly deep bitterness, each element is present in this sake. The balance still has room for improvement. Above average, maybe a little above.
Japanese>English
1