Suigei純米吟醸酒 吟麗 Summer
ぐがげご
Clear, clean, and properly dry.
Japanese>English
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Kamonishiki荷札酒 槽場汲み 純米大吟醸
ぐがげご
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light.
However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Japanese>English
Koeigiku特別純米 清海
ぐがげご
Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little?
The label is stylish. I wonder if they are considering export?
Japanese>English
Kokuryuいっちょらい 純吟
ぐがげご
A dry sake that starts with bitterness and ends with acidity. Personally, I feel it is a man's sake.
Japanese>English
Juyondai中取り無濾過 純米吟醸
ぐがげご
The sweetness is a bit restrained for a Jyushiyo, and the taste is refreshingly light and pear-like. Finally, there is bitterness.
Japanese>English
ぐがげご
Refreshing and refreshing.
Japanese>English
Kuzuryu大吟醸 濁り酒
ぐがげご
Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
Japanese>English
Suigei純米大吟醸 花ごろも 生酒 うすにごり
ぐがげご
It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
Japanese>English
Juyondai純米吟醸 あらばしり上諸白本生 生原酒
ぐがげご
It is still delicious, or at least very good.
The sweetness of the rice is well expressed, yet the finish is clean and refreshing. Slightly carbonated.
Japanese>English
Yokoyama純米吟醸生酒 Silver7
ぐがげご
Pear sweetness, cemedine smell, slightly deep bitterness, each element is present in this sake. The balance still has room for improvement. Above average, maybe a little above.
Japanese>English
KoeigikuSukai 特別純米 無濾過生原酒
ぐがげご
Pear sweetness, subtle carbonation, sweet yet elegant appearance.
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Miinokotobuki冬純米活性にごり ネーベ
ぐがげご
White sake. It is well-balanced, not too sweet or heavy, perhaps due to the subtle carbonation.
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Kakusho純米大吟醸 あらばしり
ぐがげご
In the mouth, one senses sweetness, but this is quickly followed by a refreshing acidity. It is delicious with a strong umami.
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Fukucho秋櫻 純米吟醸 ひやおろし
ぐがげご
Sake that is very well-balanced, beautifully made, and soft.
The finish is dry and easy to drink. Junmai Ginjo of this level is good.
Japanese>English
ぐがげご
In a good sense, this sake is like hard water.
The taste is typical of Nanaken, with little sweetness and a light bitterness standing out.
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Juyondai龍の落とし子 大極上諸白
ぐがげご
The umami comes quickly, then there is bitterness in the back, and the aftertaste slowly fades away. I think it is really well made.
Japanese>English
ぐがげご
Dry, umami, and refreshing. It is already hiyayogoshi season, isn't it?
Japanese>English
ぐがげご
While it has a gentle sweetness, it is not very mellow and has a decent bitterness in the aftertaste. It may be suitable for summer.
Japanese>English
ぐがげご
The sweetness is quite firm. The bitterness comes at the same time, so there is no unpleasant feeling.
It does not have the thin or light taste that summer sake tends to have, but rather has a robust flavor.
I was a bit surprised at the difference from the image of the name.
Japanese>English
ぐがげご
The first sip begins with a junmai-like, but slightly subdued sweetness, followed by a strong, but not overpowering, nama-hashiroshi (sake yeast) flavor. Then comes strength and finally bitterness. A good sake.
Japanese>English