Kamonishiki荷札酒 月白 純米吟醸
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A summer sake from Kafuda-shu. It has a low sweetness for a packaged sake and a high sake content with a bitter taste. Delicious.
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ぐがげご
It is a summer sake. It is dry and light without stickiness.
But it has umami, bitterness, and an attack on the throat at the back end.
It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
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It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing.
A good sake to sip in hot weather.
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Kakurei爽醇 特別純米
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ちゃんと米からのお酒の香りがする。
口に含むと香りのイメージよりやや淡麗辛口。柔らかい感じはほぼイメージ通り。
よくある夏酒とは違い、薄い感じがなく仕上がっている、夏向きのお酒。ラベルも涼やか。
Dassai純米大吟醸 磨き三割九分
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Although not as good as the Niimasa sake, this sake is well made. The taste is mildly sweet.
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AramasaNo.6 X-type
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Elegant, not sticky at all, sweet. Delicious.
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Suigei純米吟醸酒 吟麗 Summer
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Clear, clean, and properly dry.
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Kamonishiki荷札酒 槽場汲み 純米大吟醸
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The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light.
However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
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Koeigiku特別純米 清海
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Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little?
The label is stylish. I wonder if they are considering export?
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Kokuryuいっちょらい 純吟
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A dry sake that starts with bitterness and ends with acidity. Personally, I feel it is a man's sake.
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Juyondai中取り無濾過 純米吟醸
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The sweetness is a bit restrained for a Jyushiyo, and the taste is refreshingly light and pear-like. Finally, there is bitterness.
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Refreshing and refreshing.
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Kuzuryu大吟醸 濁り酒
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Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
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Suigei純米大吟醸 花ごろも 生酒 うすにごり
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It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
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Juyondai純米吟醸 あらばしり上諸白本生 生原酒
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It is still delicious, or at least very good.
The sweetness of the rice is well expressed, yet the finish is clean and refreshing. Slightly carbonated.
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Yokoyama純米吟醸生酒 Silver7
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Pear sweetness, cemedine smell, slightly deep bitterness, each element is present in this sake. The balance still has room for improvement. Above average, maybe a little above.
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KoeigikuSukai 特別純米 無濾過生原酒
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Pear sweetness, subtle carbonation, sweet yet elegant appearance.
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Miinokotobuki冬純米活性にごり ネーベ
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White sake. It is well-balanced, not too sweet or heavy, perhaps due to the subtle carbonation.
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Kakusho純米大吟醸 あらばしり
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In the mouth, one senses sweetness, but this is quickly followed by a refreshing acidity. It is delicious with a strong umami.
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Fukucho秋櫻 純米吟醸 ひやおろし
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Sake that is very well-balanced, beautifully made, and soft.
The finish is dry and easy to drink. Junmai Ginjo of this level is good.
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