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ぐがげごFirmly dry sake with bitterness. It may be gin-like, although there is a subtle residual rice sweetness. ぐがげごDry, light ginjo. It matches the design of the label. I feel that most of the sake I choose these days have little or no ginjo aroma, but this one has it, albeit in a reserved way. ぐがげごDry taste that starts with a light bitterness. It does not reach sweetness, but after the softness comes the light bitterness again. It is a light and easy to drink sake. ぐがげごLight and dry, typical of Niigata. It has a slightly heavy flavor due to the fact that it is a pure sake. ぐがげごIt is a standard junmai sake. Accented with a bitterness on the back end. ぐがげごAroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting. ぐがげごSake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake. Not bad. ぐがげごThe sake is a very Niigata-like, light and tasty sake. ぐがげごIt is what is called "light and dry". The sweetness of junmai comes in modestly on the back end. ぐがげごIt is a mature and gentle sake, without a sense of power or boisterousness for a sake made from raw sake. It is very Niigata-like. ぐがげごIt has a strong core, a good flavor, and is a deliciously spicy sake. ぐがげごMildly dry. It has a delicious flavor.
A well-made special honjozo. The label is a little eccentric, but the standard taste is quite good. ぐがげごSometimes sticky.
Dry, but deep and rich, just like the first grandchild.
You've been serving this flavor for a long time and it's great. ぐがげごWhat a slack, sweet, full-bodied sake. It is the first grandchild. ぐがげごThe palate is dry, with a slight Yamagata-like heaviness, followed by a bitter aftertaste. ぐがげごSoft mouthfeel, dry flavor and cemedine aroma on the back end. A little watery in the second half. ぐがげごFlavor like honjozo sake. A peculiar umami-like peculiarity in the aftertaste. Dry is dry. ぐがげごA light, bitter taste from the umami. Not too fast, not too slow, but a beautiful taste. As expected, it is very well made. ぐがげごSoft, above standard level sake with acidity, bitterness and umami. ぐがげごDry with acidity. It has a certain amount of umami. RecommendedContentsSectionView.title