Tenju辛口純米生酒 SHI-CHI-SEI
ぐがげご
Firmly dry sake with bitterness. It may be gin-like, although there is a subtle residual rice sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Sanzen香り純米吟醸原酒
ぐがげご
Dry, light ginjo. It matches the design of the label. I feel that most of the sake I choose these days have little or no ginjo aroma, but this one has it, albeit in a reserved way.
Japanese>English
ぐがげご
Dry taste that starts with a light bitterness. It does not reach sweetness, but after the softness comes the light bitterness again. It is a light and easy to drink sake.
Japanese>English
鮎正宗純米原酒 一度火入
ぐがげご
Light and dry, typical of Niigata. It has a slightly heavy flavor due to the fact that it is a pure sake.
Japanese>English
ぐがげご
It is a standard junmai sake. Accented with a bitterness on the back end.
Japanese>English
ぐがげご
Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.
Japanese>English
Sawanoi奥多摩湧水仕込
ぐがげご
Sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake. Not bad.
Japanese>English
ぐがげご
The sake is a very Niigata-like, light and tasty sake.
Japanese>English
Jokigen特別純米 ぷらす12
ぐがげご
It is what is called "light and dry". The sweetness of junmai comes in modestly on the back end.
Japanese>English
ぐがげご
It is a mature and gentle sake, without a sense of power or boisterousness for a sake made from raw sake. It is very Niigata-like.
Japanese>English
ぐがげご
It has a strong core, a good flavor, and is a deliciously spicy sake.
Japanese>English
山間 六号ONI-YANMA 特別本醸造
ぐがげご
Mildly dry. It has a delicious flavor.
A well-made special honjozo. The label is a little eccentric, but the standard taste is quite good.
Japanese>English
ぐがげご
Sometimes sticky.
Dry, but deep and rich, just like the first grandchild.
You've been serving this flavor for a long time and it's great.
Japanese>English
ぐがげご
What a slack, sweet, full-bodied sake. It is the first grandchild.
Japanese>English
ぐがげご
The palate is dry, with a slight Yamagata-like heaviness, followed by a bitter aftertaste.
Japanese>English
ぐがげご
Soft mouthfeel, dry flavor and cemedine aroma on the back end. A little watery in the second half.
Japanese>English
ぐがげご
Flavor like honjozo sake. A peculiar umami-like peculiarity in the aftertaste. Dry is dry.
Japanese>English
Mansakunohana巡米70 山田錦
ぐがげご
A light, bitter taste from the umami. Not too fast, not too slow, but a beautiful taste. As expected, it is very well made.
Japanese>English
Zuikan純米 新千本 火入
ぐがげご
Soft, above standard level sake with acidity, bitterness and umami.
Japanese>English
ぐがげご
Dry with acidity. It has a certain amount of umami.
Japanese>English