ぐがげご
Sometimes sticky.
Dry, but deep and rich, just like the first grandchild.
You've been serving this flavor for a long time and it's great.
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ぐがげご
What a slack, sweet, full-bodied sake. It is the first grandchild.
Japanese>English
ぐがげご
The palate is dry, with a slight Yamagata-like heaviness, followed by a bitter aftertaste.
Japanese>English
ぐがげご
Soft mouthfeel, dry flavor and cemedine aroma on the back end. A little watery in the second half.
Japanese>English
ぐがげご
Flavor like honjozo sake. A peculiar umami-like peculiarity in the aftertaste. Dry is dry.
Japanese>English
Mansakunohana巡米70 山田錦
ぐがげご
A light, bitter taste from the umami. Not too fast, not too slow, but a beautiful taste. As expected, it is very well made.
Japanese>English
Zuikan純米 新千本 火入
ぐがげご
Soft, above standard level sake with acidity, bitterness and umami.
Japanese>English
ぐがげご
Dry with acidity. It has a certain amount of umami.
Japanese>English
ぐがげご
The label is stylish. It is said to read "Hitotoki" (meaning "a moment in time").
It has a light, slightly umami taste. A little bit peculiar on the back of the mouth.
Japanese>English
ぐがげご
A regular drink with an upscale feel for a moment.
Not bad.
Japanese>English
Hakkaisan搾りたて生原酒 純米大吟醸
ぐがげご
Slightly cemedine on the front palate. Dry. Dry. Niigata sake. It has a strong umami flavor for a series that tends to be thin.
Japanese>English
Mizubasho純米吟醸生原酒
ぐがげご
Gentle sweetness. Softness, bitterness, and sweetness. It is still delicious.
Japanese>English
Daisekkei特別純米ひやおろし
ぐがげご
Dry with some softness and sharpness.
Japanese>English
Senchu Hassakuひやおろし純米超辛口
ぐがげご
As one would expect from a wine that claims to be super dry, it comes quickly and goes away quickly. The acidity is a bit strong.
Japanese>English