Mizubasho純米吟醸生原酒
ぐがげご
Gentle sweetness. Softness, bitterness, and sweetness. It is still delicious.
Japanese>English
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Daisekkei特別純米ひやおろし
ぐがげご
Dry with some softness and sharpness.
Japanese>English
Senchu Hassakuひやおろし純米超辛口
ぐがげご
As one would expect from a wine that claims to be super dry, it comes quickly and goes away quickly. The acidity is a bit strong.
Japanese>English
ぐがげご
Unlike yesterday's regular sake class, the mouthfeel is fruity and sweetness rides well. It has a cemedine-type flavor, but I don't dislike it. It has a good thickness and a dry and refreshing aftertaste, which I think is common to all the other classes.
Japanese>English
Sawanoi純米ひやおろし
ぐがげご
Perfect after work or as an evening drink at home. It is light, but dry and thick. Just right for drinking at home.
Japanese>English
Aizuchujo特別純米ひやおろし
ぐがげご
It has a mature taste with a strong bitterness. It is dry, slightly less light, and soft instead.
Japanese>English
Morishimaひたち錦 純米吟醸
ぐがげご
It is dry and quite pale. On the other hand, it is quite rich.
The owner's favorite series is well represented.
Japanese>English
ぐがげご
According to the owner, it is the most recommended sake among today's Bijin series, Toyo Bijin, Chiebijin, and Yuki no Bijin. Dry and refreshing.
Japanese>English
ぐがげご
It is soft and comes with a mild sweetness bouquet. My favorite.
Japanese>English
ぐがげご
Dry, with a firm finish.
Japanese>English
ぐがげご
Light and dry. Light and dry.
Japanese>English
ぐがげご
It has a dry finish that is hard to believe it is junmai nama sake.
Japanese>English
ぐがげご
Refreshing. Just as you would expect from Miyagi sake.
Japanese>English
ぐがげご
It has a slight yellowish hue.
Quite dry for a junmai sake. While it has a certain gravity, it is nice and easy to drink.
Japanese>English
ぐがげご
For a moment, it seems to be a peach, but the aftertaste is sweet like a pear. Then there is a hint of bitterness. It is thick, but also has a lightness. It is a good sake.
Japanese>English
Fukucho秋櫻 純米吟醸 ひやおろし
ぐがげご
Sake that is very well-balanced, beautifully made, and soft.
The finish is dry and easy to drink. Junmai Ginjo of this level is good.
Japanese>English
Wakagoma愛山90 無加圧搾り 無濾過生原酒
ぐがげご
Refreshing mouthfeel with a high acidity. The aftertaste is refreshingly dry. Sake-like characteristics are also present.
Japanese>English
Wakagoma雄町50 無濾過生原酒
ぐがげご
Sourness and sweetness come in a mix. Slightly carbonated acidity and a nice fruity aftertaste.
Japanese>English
Wakagoma雄町50 無濾過原酒
ぐがげご
It is light, but sweetness and bitterness come together in the aftertaste. The thickness of the line is medium and it seems to be easy to match with food.
Japanese>English
ぐがげご
The sake has a ginjo-like character, and while it is sweet, it leaves a slight bitterness in the aftertaste.
Personally, I would say that the sweetness is 3 and the dryness is 7.
Japanese>English