ぐがげご's Profile

Personally, I think it tastes like a noble sake when drunk cold. As the temperature rises a little, the sweetness is pulled back a little, and a twisted flavor emerges. The owner is right, it can certainly be served heated.

Japanese>English

ぐがげご

Kaze no MoriALPHA6 6号への敬意

Yucho Shuzo Nara

6/2/2025, 11:46:46 AM

6/2/2025

素材ラボ西尾

ぐがげご

Quite a surprise. It has a sourness that I have never experienced before. Even those who are not good at sake can enjoy it.

Japanese>English

ぐがげご

Shinshu Kirei美山錦純米大吟醸

Okazaki Shuzo Nagano

6/2/2025, 11:23:56 AM

6/2/2025

素材ラボ西尾

ぐがげご

The sweetness comes very well, quite firm. A luxurious taste.

Japanese>English

ぐがげご

Garyubai純米生酒

Sanwa Shuzo Shizuoka

5/22/2025, 11:08:33 AM

5/22/2025

ぐがげご

It is quite sweet, and after the second sip, the bitterness of the aftertaste becomes discernible and less noticeable.

Japanese>English

ぐがげご

Kokuryuいっちょらい　純吟

Kokuryu Shuzo Fukui

5/16/2025, 11:07:03 AM

5/16/2025

串串

ぐがげご

A dry sake that starts with bitterness and ends with acidity. Personally, I feel it is a man's sake.

Japanese>English

ぐがげご

Juyondai中取り無濾過　純米吟醸

Takagi Shuzo Yamagata

5/16/2025, 11:04:22 AM

5/16/2025

串串

ぐがげご

The sweetness is a bit restrained for a Jyushiyo, and the taste is refreshingly light and pear-like. Finally, there is bitterness.

Japanese>English

ぐがげご

Yoshidagura u百万石乃白

Yoshida Shuzoten Ishikawa

5/13/2025, 10:46:06 AM

5/13/2025

かず家

ぐがげご

Relatively strong. Somewhat complex acidity and umami come on the back palate.

Japanese>English

ぐがげご

Glorious Mt.Fuji星天航路

Fuji Shuzo Yamagata

5/13/2025, 10:24:37 AM

5/13/2025

かず家

ぐがげご

Anyway, the label is cool. Normal level ginjo-shu with cemedine direction.

Japanese>English

ぐがげご

Tanakarokujugo純米酒

Shiraito Shuzo Fukuoka

5/13/2025, 10:17:17 AM

5/13/2025

かず家

ぐがげご

Sake made with rice from Itoshima. I can't describe it well, but it is usually junmai sake.

Japanese>English

ぐがげご

Jokigen特別純米　ぷらす12

Sakata Shuzo Yamagata

5/1/2025, 12:00:46 PM

5/1/2025

季樂

ぐがげご

It is what is called "light and dry". The sweetness of junmai comes in modestly on the back end.

Japanese>English

ぐがげご

Hatsukame特別純米　無濾過生原酒

Hatsukame Shuzo Shizuoka

4/29/2025, 11:08:14 AM

4/29/2025

ぐがげご

It was a strange mix of flavors of humus, or maybe twists? It is a strange mixture of flavor, bitterness, and carbonation. I guess it's the classic flavor described on the label. It has a peculiar taste, but depending on the snack, it may go very well with it. PS: It was good with grilled sardines with cod roe.

Japanese>English

ぐがげご

鮎正宗純米生原酒

Ayumasamune Shuzo Niigata

4/19/2025, 11:54:46 AM

4/19/2025

季樂

ぐがげご

It is a mature and gentle sake, without a sense of power or boisterousness for a sake made from raw sake. It is very Niigata-like.

Japanese>English

ぐがげご

十水特別純米

Katokahachiro Shuzo Yamagata

4/19/2025, 10:07:50 AM

4/19/2025

季樂

ぐがげご

It has a strong core, a good flavor, and is a deliciously spicy sake.

Japanese>English

ぐがげご

山間六号ONI-YANMA 特別本醸造

Niigatadaiichi Shuzo Niigata

4/19/2025, 9:44:35 AM

4/19/2025

季樂

ぐがげご

Mildly dry. It has a delicious flavor. A well-made special honjozo. The label is a little eccentric, but the standard taste is quite good.

Japanese>English

ぐがげご

Sawanoi春の雪　ささにごり　無濾過純米吟醸生酒

Ozawa Shuzo Tokyo

4/18/2025, 11:49:56 AM

4/18/2025

ぐがげご

Lightly cloudy. Light and refreshing, but with a firm sweet mouthfeel. After that, a nice bitterness cancels out the sweetness. It is a work of art that sets itself apart from the typical spring sake.

Japanese>English

ぐがげご

Suigei純米吟醸

Suigei Shuzo Kochi

4/13/2025, 1:48:27 PM

串串

ぐがげご

Refreshing and refreshing.

Japanese>English

ぐがげご

山陰東郷強力火入

福羅酒造 Tottori

4/5/2025, 10:59:47 AM

4/5/2025

乍旨司

ぐがげご

Warmed sake. Good, but this is a strong sake. The richness and alcohol are super strong. It is as strong as the funazushi (funa-zushi) we were served. The 19% alcohol content is not a bad thing.

Japanese>English

ぐがげご