ぐがげご
Fruit-like sake with a refreshing acidity. Not sake-like in a good way. Quite different, but like a ramune. I can feel the carbonation, too.
Japanese>English
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Oze no Yukidoke純米大吟醸 夏吟
ぐがげご
Soft and mellow mouthfeel. And a mild, refreshing sweetness. There is also a hint of bitterness and astringency in the back. A gentle and well-balanced sake.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル純米吟醸一度火入れ原酒
ぐがげご
As expected. It is firm from head to foot and buttocks without becoming thin in the middle. It is firm yet delicate, and even though it is a pure sake, you don't feel the alcohol.
Japanese>English
MansakunohanaSummer snowman 純米吟醸
ぐがげご
This is a very strange sake.
The moment you put it in your mouth, it has a solid body, a mellow cemedine smell, and a certain amount of sweetness, but after that, the strength and taste quickly disappear in the center of your tongue, and then it picks up again a little bit at the end. It is recommended on the label, so it would certainly go well with pickles. Personally, I'm not sure if I would drink it by itself, but if it is supposed to be paired with pickles, then yes.
Japanese>English
ぐがげご
While it has a gentle sweetness, it is not very mellow and has a decent bitterness in the aftertaste. It may be suitable for summer.
Japanese>English
ぐがげご
This is the kind of sake you might get if you ask for cold sake at a popular izakaya. It is a normal drink, never tasteless, and does not interfere with the meal. Considering the price, it is reasonable.
Japanese>English
ぐがげご
It says it is a dry cold sake from Fushimi, but it is quite sweet.
It is also said to contain more than 30% ginjo-shu (ginjo sake). It tastes nostalgic, as if there used to be a lot of sake in this direction in the past.
Japanese>English
Daishinshu純米吟醸 手の内 生詰
ぐがげご
It is not too ginjo ginjo, more like an elegant junmai sake with a firm sweetness. However, it is not completely junmai sake, and the subtlety that can be felt in the latter half of the sake is ginjo-style.
Japanese>English
Daishinshu純米吟醸 厳選中汲み 生 夏の純銀生酒
ぐがげご
This is a robust sake, not unlike a sake that claims to be a summer sake. The bitterness that comes at the end gives it a mature feel.
Japanese>English
Hanagaki九頭竜 純米無濾過生原酒
ぐがげご
Slightly mellow mouthfeel. Slightly carbonated after an elegant sweetness. Sake that has flavor and can be enjoyed on its own, without any knobs.
Japanese>English
ぐがげご
Soft and smooth without being sticky.
It is quite tasty with some bitterness.
Japanese>English
Shidaizumiラジオ正宗 純米吟醸
ぐがげご
The, sake. Slightly spicy. Not too sticky, good for a mid-meal drink.
Japanese>English
Benten特別純米生原酒
ぐがげご
Fairly firm sweetness and bitter bitterness. It feels a bit thickened.
The label says it's a deliciously spicy food sake, but I see, that's how it's described.
Japanese>English
Abekan特別純米 うすにごり
ぐがげご
The first sip is refreshing. It has a bitter taste with carbonation and the sourness of the sake itself. Surprisingly light sake.
Japanese>English
ぐがげご
The sweetness is quite firm. The bitterness comes at the same time, so there is no unpleasant feeling.
It does not have the thin or light taste that summer sake tends to have, but rather has a robust flavor.
I was a bit surprised at the difference from the image of the name.
Japanese>English
ぐがげご
Strange fruity sweetness. Lychee? A nice sweetness followed seamlessly by a cemedine smell, and then comes a refreshing hint of acidity while the sweetness remains in the mouth. A taste not often found in less traditional sake.
Japanese>English
ぐがげご
Slightly dry and light. Slightly dry, light, slightly strong alcohol? The aftertaste is quite strong. It's not a normal sake, but it's a good normal sake. I would drink it with something rather than by itself.
Japanese>English
ぐがげご
This is the first in a series of "hiya de tasty sake" that I bought to take on vacation: soft and tasty with light acidity and light bitterness. It was soft and tasty, with a light acidity and light bitterness.
Japanese>English
ぐがげご
The first sip begins with a junmai-like, but slightly subdued sweetness, followed by a strong, but not overpowering, nama-hashiroshi (sake yeast) flavor. Then comes strength and finally bitterness. A good sake.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
ぐがげご
The aroma is mild. The aroma is mild, and the taste is rather dry and light. As it is said to be made with the ultimate in food sake in mind, the impact of sake with a slightly sour taste comes when you take a sip, but the aftertaste quickly fades away.
Japanese>English