Hououbiden芳 純米吟醸 無濾過本生
ぐがげご
A sweet ginjo-shu with a strong sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
439Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
ぐがげご
This is the second bottle of cask sake I bought at Kameya Yazaki Shoten.
Unlike Ichinokura, it has a strong, robust flavor. It tastes great warmed up.
PS: I drank most of it heated.
Japanese>English
ぐがげご
Purchased at Kameya Yazaki Shoten in Mitaka.
It has just the right amount of oak flavor and is easy to drink.
Japanese>English
Oze no Yukidoke純米大吟醸 初しぼり生酒
ぐがげご
Firm sweetness, cemedine smell, clear finish.
The label endorsement is more muted than two years ago.
The label is more subdued than two years ago, although the "Haritsuya Burst New Sake" is also very strong.
Japanese>English
Mizubasho直汲み 純米吟醸 生原酒
ぐがげご
Light sweetness. A slightly twisted flavor. And umami.
It is like a beautifully made sake.
Japanese>English
ぐがげご
Gentle taste in the mouth. The sweetness of rice is strong.
Japanese>English
かっぱ特別純米 生 超辛口
ぐがげご
It claims to be super dry, but perhaps because it is a muddy sake, it does not give the impression of being so dry. It is a well-balanced muddy sake that is refreshing.
Japanese>English
Shinkame純米酒 上槽中汲
ぐがげご
It is so-called "no-pressure pressed". Unlike my image, it is not sweet, quite refreshing, dry and lightly bitter.
Japanese>English
ぐがげご
Refreshing and refreshing.
Japanese>English
Hohai純米吟醸 山田錦
ぐがげご
A nicely made junmai ginjo with a gentle sweetness.
But you can taste the flavor of Toyobai in the aftertaste, although it is mild.
Japanese>English
ぐがげご
超辛口。
ぐがげご
Soft mouthfeel, but with a sake-like aftertaste. Not bad.
Japanese>English
ぐがげご
When I said I was curious about this sake, I got it.
It is a Hakkaisan, but the sake-like taste is a bit strong for a Hakkaisan.
Japanese>English
ぐがげご
The label is cool, so I ordered it.
The standard heated sake, I guess. It's soft.
Japanese>English
ぐがげご
Quite tasty at the moment of drinking. After that comes a dry sake aftertaste, as if it has a sake degree of +20. Then comes the bitterness. Interesting sake. When I looked at it closely, I found that it had 20% alcohol by volume.
Japanese>English
ぐがげご
It has a characteristic of being a sake brewer's yeast yeast yeast, and a quite good flavor. Beginners may not like it as much as others, but it is a good sake for older drinkers.
Japanese>English
ぐがげご
I asked for a delicious heated sake from the west and this sake came out.
The color was quite brownish like old sake. As requested, it has a strong umami flavor. However, it has a surprisingly light aftertaste and fades away quickly. It has an overall bitter taste. It tastes mature.
Japanese>English
ぐがげご
After the soft mouthfeel, there is a peculiarity typical of sake made from the traditional sake yeast. It is moderate, however, so it is well-balanced enough to be enjoyed by those who are not accustomed to drinking it.
Japanese>English
ひでゆき
I like Tenshuu! This is the first label I've seen. I would love to drink it, but I can't find it for sale: ⤵️
Japanese>English
ぐがげご
Hidayuki, you are right. I have rarely seen them in Tokyo in the first place.
Japanese>English
ぐがげご
I asked for a standard heated sake and this is what came out.
It is light and easy to drink without any peculiarities. Lightly acidic.
Japanese>English
Shinkame純米ひやおろし 山田錦 精米歩合55%
ぐがげご
Purchased at Mitsuya Sake Shop in Nishiogikubo.
Unlike the image I had of Shinkame, I was a bit surprised by its dry taste and umami aftertaste.
It is delicious in its own way.
Japanese>English