Jikkoku祝 純米吟醸 秋
ぐがげご
Surprisingly dry, with a solid core. Softly sweet.
Japanese>English
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Kamonishiki荷札酒 短竿渡船 純米大吟醸
ぐがげご
Lightly cemedine-like aroma. Light, light, refreshing entry, elegant sweetness. Lightly carbonated. Sourness that quickly disappears. Overall, it is an elegant, moist and nice sake.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
ぐがげご
Sour aroma.
It goes in smoothly, and the sourness and bitterness come together, followed by the bitterness.
I had heard that it was a popular brand on the Internet, so I thought it would be easy to understand and drink, but surprisingly it was not.
Japanese>English
ぐがげご
Chicken label Abe-kan. I looked it up on the Internet and saw that it was described as a double-layered label, so I took a closer look and found that it really was a double-layered label.
The aroma was more like junmai (pure rice) than junmai ginjo, and it was quite a robust Yamagata sake.
On the palate, the first half is a strong junmai sake with a strong impact. After the bitterness comes the fruity taste in the second half, which is a hint of ginjo.
It is a good sake.
Japanese>English
Kamonishiki荷札酒 紅桔梗 純米大吟醸
ぐがげご
Scent first. It has a hard aroma.
When you put it in your mouth, you can feel the sweetness that is typical of kafuda-shu, but as the aroma suggests, it has a hard mouthfeel.
Then, there is the umami. It is surprisingly strong.
Finally, there is a light bitterness.
It is a good sake.
Japanese>English
ぐがげご
I scouted out a newly opened liquor store in Shinjuku Keio and found many brands that I could not buy at my usual place. I ended up buying five bottles.
Today I opened a bottle of KABU, which I had never seen on sale before.
It has a light thickening and a gentle sweetness from the rice, followed by a strong bitterness. I see why it is so popular. For a brief moment after putting it in the mouth, it tastes like Jyushiyo Honmaru.
Japanese>English
Nanbubijinシンなんぶびじん
ぐがげご
Sake with a good aroma for the first time in a long time.
Sweet and thick aroma.
In the mouth, it is as sweet and thick as the aroma suggests, but with unexpected bitterness and a firm taste.
I thought it would be a soft sake because of its name, but it was unexpectedly a good hard sake.
By the way, what is Nanbu Bijin +B?
Japanese>English
Mutsuhassenオレンジラベル 純米吟醸 ひやおろし
ぐがげご
Insistent, powerful mouthfeel. Sourness. Subtle carbonation. Personally, it is not what I imagine hiyaoroshi to be, but it is persistently delicious.
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし
ぐがげご
Personally, I have an image of Oze no Yukidoke as being easy to drink without any peculiarities, but this hiyaoroshi has a relatively strong finish.
It would go well with mushroom dishes.
Japanese>English
立山特別純米 酒中仙
ぐがげご
This is a special junmai sake that is quite close to a regular sake. It is light, but you can still feel the alcohol content. It is for drinking at home in the evening.
Japanese>English
Nokaya特別純米 雄山錦 無濾過生原酒
ぐがげご
The dark taste is a powerful sake that comes with gusto. Yes, it is an unfiltered raw sake, so it is very assertive. It is like a Yamagata sake. Personally, I like it a lot.
Japanese>English
Tamagawaアイスブレーカー
ぐがげご
It's been an early year.
This year's ice breaker has a twisted aroma. Is it the smell of malted rice? The color is a little darker.
It is different from most summer sakes in that it has a strong, robust flavor.
It is tasty and drinkable. But was it really this kind of sake?
Japanese>English
ぐがげご
Akita-like softness. It is not rich, but it is not thin, but rather dark, with a nice refreshing acidity and bitterness. It's not a summer sake, but it is a summer sake.
Japanese>English
Kamonishiki荷札酒 月白 純米吟醸
ぐがげご
A summer sake from Kafuda-shu. It has a low sweetness for a packaged sake and a high sake content with a bitter taste. Delicious.
Japanese>English
ぐがげご
The nostalgic taste of sake. The aroma of a cup of sake.
It's just soft, and umami, umami, umami.
It's not sophisticated, but it's a good sake.
Japanese>English
ぐがげご
It is a summer sake. It is dry and light without stickiness.
But it has umami, bitterness, and an attack on the throat at the back end.
It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
Japanese>English
ぐがげご
It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing.
A good sake to sip in hot weather.
Japanese>English
Kakurei爽醇 特別純米
ぐがげご
ちゃんと米からのお酒の香りがする。
口に含むと香りのイメージよりやや淡麗辛口。柔らかい感じはほぼイメージ通り。
よくある夏酒とは違い、薄い感じがなく仕上がっている、夏向きのお酒。ラベルも涼やか。
Iyokagiya無濾過純米 松山三井 赤ラベル
ぐがげご
Dry, hard, and light. On the other hand, it has a good umami taste.
And it has a strong alcohol taste.
Japanese>English
Tenju辛口純米生酒 SHI-CHI-SEI
ぐがげご
Firmly dry sake with bitterness. It may be gin-like, although there is a subtle residual rice sweetness.
Japanese>English