ぐがげご
It is quite sweet, and after the second sip, the bitterness of the aftertaste becomes discernible and less noticeable.
Japanese>English
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Kokuryuいっちょらい 純吟
ぐがげご
A dry sake that starts with bitterness and ends with acidity. Personally, I feel it is a man's sake.
Japanese>English
Juyondai中取り無濾過 純米吟醸
ぐがげご
The sweetness is a bit restrained for a Jyushiyo, and the taste is refreshingly light and pear-like. Finally, there is bitterness.
Japanese>English
ぐがげご
Relatively strong. Somewhat complex acidity and umami come on the back palate.
Japanese>English
ぐがげご
Anyway, the label is cool. Normal level ginjo-shu with cemedine direction.
Japanese>English
ぐがげご
Sake made with rice from Itoshima. I can't describe it well, but it is usually junmai sake.
Japanese>English
Jokigen特別純米 ぷらす12
ぐがげご
It is what is called "light and dry". The sweetness of junmai comes in modestly on the back end.
Japanese>English
Hatsukame特別純米 無濾過生原酒
ぐがげご
It was a strange mix of flavors of humus, or maybe twists? It is a strange mixture of flavor, bitterness, and carbonation. I guess it's the classic flavor described on the label. It has a peculiar taste, but depending on the snack, it may go very well with it.
PS: It was good with grilled sardines with cod roe.
Japanese>English
ぐがげご
It is a mature and gentle sake, without a sense of power or boisterousness for a sake made from raw sake. It is very Niigata-like.
Japanese>English
ぐがげご
It has a strong core, a good flavor, and is a deliciously spicy sake.
Japanese>English
山間 六号ONI-YANMA 特別本醸造
ぐがげご
Mildly dry. It has a delicious flavor.
A well-made special honjozo. The label is a little eccentric, but the standard taste is quite good.
Japanese>English
Sawanoi春の雪 ささにごり 無濾過純米吟醸生酒
ぐがげご
Lightly cloudy. Light and refreshing, but with a firm sweet mouthfeel. After that, a nice bitterness cancels out the sweetness. It is a work of art that sets itself apart from the typical spring sake.
Japanese>English
ぐがげご
Refreshing and refreshing.
Japanese>English
ぐがげご
Warmed sake.
Good, but this is a strong sake. The richness and alcohol are super strong. It is as strong as the funazushi (funa-zushi) we were served. The 19% alcohol content is not a bad thing.
Japanese>English
ぐがげご
Warmed sake. Slightly smoky with a gentle aftertaste when drunk on its own. Good balance when paired with Geso garlic and soy sauce.
Japanese>English
Yamawa純米吟醸 Spring
ぐがげご
Very neat dry jungin. Goes well with soy beans.
Japanese>English
ぐがげご
It is what we call quite well-made light and dry.
Japanese>English
Kujira純米 山田錦
ぐがげご
It is dry but has a strong umami flavor. It goes well with the spring rolls with sardines and young burdocks as snacks.
Japanese>English
ぐがげご
It has the flavor of so-called sake, but with a decent bitterness. It is a little sticky, but well within the acceptable range.
Japanese>English
ぐがげご
Soft sweetness.
The direction is a bit similar to that of the Sake Sake we drank before.
It may be suitable for people who do not like sake very much.
Japanese>English