ぐがげご
It is served at room temperature.
The taste is not elegant, as is typical of second-grade sake, but it is not unpleasant, and the full-bodied, robust flavor is quite tasty.
Japanese>English
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Hakkaisan搾りたて生原酒 純米大吟醸
ぐがげご
Slightly cemedine on the front palate. Dry. Dry. Niigata sake. It has a strong umami flavor for a series that tends to be thin.
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Mizubasho純米吟醸生原酒
ぐがげご
Gentle sweetness. Softness, bitterness, and sweetness. It is still delicious.
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Daisekkei特別純米ひやおろし
ぐがげご
Dry with some softness and sharpness.
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Senchu Hassakuひやおろし純米超辛口
ぐがげご
As one would expect from a wine that claims to be super dry, it comes quickly and goes away quickly. The acidity is a bit strong.
Japanese>English
ぐがげご
Unlike yesterday's regular sake class, the mouthfeel is fruity and sweetness rides well. It has a cemedine-type flavor, but I don't dislike it. It has a good thickness and a dry and refreshing aftertaste, which I think is common to all the other classes.
Japanese>English
Sawanoi純米ひやおろし
ぐがげご
Perfect after work or as an evening drink at home. It is light, but dry and thick. Just right for drinking at home.
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Aizuchujo特別純米ひやおろし
ぐがげご
It has a mature taste with a strong bitterness. It is dry, slightly less light, and soft instead.
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Morishimaひたち錦 純米吟醸
ぐがげご
It is dry and quite pale. On the other hand, it is quite rich.
The owner's favorite series is well represented.
Japanese>English
ぐがげご
According to the owner, it is the most recommended sake among today's Bijin series, Toyo Bijin, Chiebijin, and Yuki no Bijin. Dry and refreshing.
Japanese>English
ぐがげご
It is soft and comes with a mild sweetness bouquet. My favorite.
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ぐがげご
Dry, with a firm finish.
Japanese>English
ぐがげご
Light and dry. Light and dry.
Japanese>English
ぐがげご
It has a dry finish that is hard to believe it is junmai nama sake.
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ぐがげご
Refreshing. Just as you would expect from Miyagi sake.
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ぐがげご
It has a slight yellowish hue.
Quite dry for a junmai sake. While it has a certain gravity, it is nice and easy to drink.
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ぐがげご
For a moment, it seems to be a peach, but the aftertaste is sweet like a pear. Then there is a hint of bitterness. It is thick, but also has a lightness. It is a good sake.
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Fukucho秋櫻 純米吟醸 ひやおろし
ぐがげご
Sake that is very well-balanced, beautifully made, and soft.
The finish is dry and easy to drink. Junmai Ginjo of this level is good.
Japanese>English
Wakagoma愛山90 無加圧搾り 無濾過生原酒
ぐがげご
Refreshing mouthfeel with a high acidity. The aftertaste is refreshingly dry. Sake-like characteristics are also present.
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Wakagoma雄町50 無濾過生原酒
ぐがげご
Sourness and sweetness come in a mix. Slightly carbonated acidity and a nice fruity aftertaste.
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