Oze no Yukidoke純米大吟醸 ひやおろし
ぐがげご
Personally, I have an image of Oze no Yukidoke as being easy to drink without any peculiarities, but this hiyaoroshi has a relatively strong finish.
It would go well with mushroom dishes.
Japanese>English
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立山特別純米 酒中仙
ぐがげご
This is a special junmai sake that is quite close to a regular sake. It is light, but you can still feel the alcohol content. It is for drinking at home in the evening.
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Nokaya特別純米 雄山錦 無濾過生原酒
ぐがげご
The dark taste is a powerful sake that comes with gusto. Yes, it is an unfiltered raw sake, so it is very assertive. It is like a Yamagata sake. Personally, I like it a lot.
Japanese>English
Tamagawaアイスブレーカー
ぐがげご
It's been an early year.
This year's ice breaker has a twisted aroma. Is it the smell of malted rice? The color is a little darker.
It is different from most summer sakes in that it has a strong, robust flavor.
It is tasty and drinkable. But was it really this kind of sake?
Japanese>English
ぐがげご
Akita-like softness. It is not rich, but it is not thin, but rather dark, with a nice refreshing acidity and bitterness. It's not a summer sake, but it is a summer sake.
Japanese>English
Kamonishiki荷札酒 月白 純米吟醸
ぐがげご
A summer sake from Kafuda-shu. It has a low sweetness for a packaged sake and a high sake content with a bitter taste. Delicious.
Japanese>English
ぐがげご
The nostalgic taste of sake. The aroma of a cup of sake.
It's just soft, and umami, umami, umami.
It's not sophisticated, but it's a good sake.
Japanese>English
ぐがげご
It is a summer sake. It is dry and light without stickiness.
But it has umami, bitterness, and an attack on the throat at the back end.
It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
Japanese>English
ぐがげご
It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing.
A good sake to sip in hot weather.
Japanese>English
Kakurei爽醇 特別純米
ぐがげご
ちゃんと米からのお酒の香りがする。
口に含むと香りのイメージよりやや淡麗辛口。柔らかい感じはほぼイメージ通り。
よくある夏酒とは違い、薄い感じがなく仕上がっている、夏向きのお酒。ラベルも涼やか。
Iyokagiya無濾過純米 松山三井 赤ラベル
ぐがげご
Dry, hard, and light. On the other hand, it has a good umami taste.
And it has a strong alcohol taste.
Japanese>English
Tenju辛口純米生酒 SHI-CHI-SEI
ぐがげご
Firmly dry sake with bitterness. It may be gin-like, although there is a subtle residual rice sweetness.
Japanese>English
Sanzen香り純米吟醸原酒
ぐがげご
Dry, light ginjo. It matches the design of the label. I feel that most of the sake I choose these days have little or no ginjo aroma, but this one has it, albeit in a reserved way.
Japanese>English
ぐがげご
Dry taste that starts with a light bitterness. It does not reach sweetness, but after the softness comes the light bitterness again. It is a light and easy to drink sake.
Japanese>English
鮎正宗純米原酒 一度火入
ぐがげご
Light and dry, typical of Niigata. It has a slightly heavy flavor due to the fact that it is a pure sake.
Japanese>English
Dassai純米大吟醸 磨き三割九分
ぐがげご
Although not as good as the Niimasa sake, this sake is well made. The taste is mildly sweet.
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AramasaNo.6 X-type
ぐがげご
Elegant, not sticky at all, sweet. Delicious.
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Hatomasamune夏純 特別純米酒
ぐがげご
Light mouthfeel for a moment. After a moment of lightness, a flavor similar to the rind of a watermelon? After that, the true face of the wine, which is thick-boned and bitter, appears. I like it.
Japanese>English
ぐがげご
It is a standard junmai sake. Accented with a bitterness on the back end.
Japanese>English
ぐがげご
Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.
Japanese>English