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SakenowaRecord your sake experiences and discover your favorites
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大阪出身、東京在住☀️ 2023年夏、とある本をきっかけに日本酒沼にどハマり ワイン、ウイスキーを制限して日本酒の研鑽を続ける日々…🍶 2024年、唎酒師取得！！🍶🎊 日本酒検定3級も持ってます。

Registered Date

Check-ins

363

Favorite Brands

9

Hall of Fame

Kawanakajima GenbuJuyondai

Most Check-in Brands

Glorious Mt.Fuji
7(5.83%)
Jikon
7(5.83%)
Aramasa
6(5%)
Juyondai
6(5%)
Senkin
5(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
26(7.16%)
Hokkaido
25(6.89%)
Fukushima
22(6.06%)
Niigata
20(5.51%)
Akita
18(4.96%)

Timeline

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Special Junmai Sake Sake rice: Akita Sake Komachi Rice polishing: 55 Alcohol: 16% abv. The label is a collaboration with a sake shop, and I've certainly never seen one before! The elegant sweetness of the rice is very strong, it is a mellow sake.
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Daiginjo Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing: 40 Alcohol: 16%. Daiginjo 🍶, a high quality sake polished to 40%. It certainly has a nice sharpness and a refreshing aftertaste not found in junmai sake ✨. It's a quintessential Kuroryu! It's a great sake!
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Junmai Daiginjo Summer Nocturne Sake rice: 100% Yamadanishiki Rice polishing: 50%. Alcohol: 13% abv. The label looks like a summer sake, but it has a fruity aroma, smooth mouthfeel, and sweetness that makes it taste like a fragrant sake! Delicious 👍
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Junmai Daiginjo Unfiltered Nama Sake Sake rice: Tamanao Yeast: Yamagata yeast Rice polishing: 50%. Alcohol: 16.7 A well-balanced sake with a robust, fruity aroma, a generous sweetness and a full body, typical of Eiko Fuji 🍶. Good balance 🍶! ⤴️ Eikoufuji is never a miss!
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Haneda脱兎　森のうさぎ
羽田酒造Kyoto
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Unfiltered unpasteurized sake Rice polishing: 55 Alcohol: 17.5%. Karakuchi summer sake Simple, refreshing taste with no filtered water 👍. It goes well with Japanese food.
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Junmai Yamahai Unfiltered Nama Sake Sake rice: 100% Akaban Omachi Rice polishing: 66 Alcohol: 19% abv. Highly alcoholic, thick, full-bodied and slightly sweet, with a heavy mouthfeel. It has a heavy and heavy mouthfeel, but it has a strange sensation of being sharp and refreshing. Highly alcoholic and drinkable, it can be drunk slowly. I think it is a very good value sake 🍶. I think it is a very good value sake 🍶! 🇬🇧
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Junmai Ginjo Sake rice: 100% Hitanishiki Rice polishing: 55 Alcohol: 15% abv. I was on a business trip to Hitachi the other day, and I couldn't find this local Morishima... A good sake with a well-balanced aroma and full body 🍶.
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Nama-no-Mugori Nama-shu, light cloudy, freshly brewed, using the traditional sake yeast and yeast yeast base structure. Sake rice: 95% So-no-Mai produced in Chiba Omachi 5% from Okayama Prefecture Rice polishing: 55 Alcohol: 14% abv. Yeast: Association No. 5 It is said to be second fermentation in the bottle, but maybe it is a problem with the way it is stored in the store? Perhaps it is a problem with the way it was stored at the store, but the gasiness is weak. Slightly sweet, perhaps from the 5% Omachi? It is a little sweet and has a robust profile, perhaps due to the 5% Oumachi. It seems to be well received by beginners 👌👌
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Rice polishing: 60 Alcohol: 15%. A summer sake brewed by our favorite brewery, Haneya! It is a five-stage brewing process! ...I was expecting it to be sweet, but it is a crisp, dry sake with a clean and crisp taste. It is like a refreshing sake, but it also has umami and a rather strong flavor that is very drinkable! Easy to drink, goes well with a wide range of dishes 👌
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Fukamari Shatoro Junmai Ginjo Unfiltered Nama-shu Sake rice: 100% Yamadanishiki Rice polishing: 60 Alcohol: 16.5 A brand new to me A surprisingly rare local sake from Okayama 🍑. It has a relatively high alcohol content, a heavy mouthfeel, and a mild taste. The rice flavor is strong, but it has a nice loose texture.
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Junjo Rice polishing: Koji rice 60%, Kake rice 66 Alcohol: 13 degrees Celsius Delicious! It's not flashy, but it has a lightness of low-alcohol type and a good richness and umami! It has a nice richness and umami 👍.
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Special Junmai Dry Sake rice: 100% dewy wind Rice polishing: 60 Alcohol: 15%. It is a very clean and dry sake, but it is also a very beautiful sake. As expected from Mimuro cedar, the level is very high!
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Special Junmai Sake Kappa drinking in the evening while watching fireworks Rice polishing: 60 Alcohol: 19%. Sake degree: +12 Dry and simple taste, perhaps typical of summer sake. The alcohol content is high at 19%! The pace is quite slow, so in a way I could taste it...
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Rice polishing: 70%. Alcohol: 16% abv. Long time no see trip to Okinawa: ✈️ It's been two years and one of the main attractions of this trip was to drink Okinawan sake! I asked at a sushi restaurant on the first day, but they didn't have any Okinawan sake... The next day, after visiting a total of 4 liquor stores and supermarkets, there was nothing in stock... So I was told that there might be no shipment this year, and that if there was any in Okinawa, it would be here! The next day we went to 4 liquor stores and 4 supermarkets.... I took my family and drove an hour to the store...! 👍 I'm so happy with the result...! Classic mellow sake 🍶. Not too peculiar, slight sweetness from the rice, and a lingering bitterness. A sake that I never get tired of drinking. I thought it might be a fresh sake or a fragrant sake since it is somewhat warm in this area, but I was wrong in a good way! Okinawa's 🍶, I see what you mean 🧐.
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Aged in oak barrels Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato Kake rice: Sake no Hana (Yamagata Prefecture) Rice polishing: Koji rice 60%, Kake rice 55 Alcohol: 15.9 Acidity: 3.1 Sake Degree: -23 Yeast: Association No. 7 It is said to be a brand from a sake brewery in Sakata City. Strong oaky aroma at the top and quite sweet on the palate. Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me... It is a sake with a meal (western food) 🍶.
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Junmai Genshu Rice polishing: 60 Alcohol: 17%. It's been a while (4-5 days?) since I had a It's been a long time (4-5 days?) since I had an evening drink at home! I chose Kunigon from the brands I had stocked up on as summer sake! The aroma is modest, with a refreshing acidity and bitterness. It's hard to believe that it's 17%, and it's so easy to drink!
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Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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Unfiltered unpasteurized sake Sake rice: Nipponharu At a local sake bar, this is only the second sake I've had, but it was close to closing time, so I had to leave! The top, probably not so common in Tokyo, but this one seems to be a very popular aroma. The top is fresh and sweet, like rumney or green apple! It lingers a bit through the middle and has a clean aftertaste! Nice!
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Fuji Taikanピュア茨城しずく
Morishima ShuzoIbaraki
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Unfiltered unpasteurized sake Sake rice: Hitanishiki This is an Ibaraki sake bar located next to the Mito Station ticket gates! This bar is a must-visit for sake freaks, offering inexpensive tastings of sake from 35 breweries in Ibaraki Prefecture! There were many brands I didn't know about, so I was excited ⤴️⤴️ I wanted to start with Morishima, but they didn't have it, so I went with Morishima Shuzo's Fuji Daigan. Although it is called "Souzake," it tastes like a refreshing sake, and it is delicious and refreshing.
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Rice polishing: 65 Alcohol: 15%. Local Sake Day in Ibaraki! This is another brand I had never heard of. I guess it's an authentic junmai sake.
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