RooneyBox
Junmai Daiginjo
Rice polishing: 50%.
Alcohol: 16% abv.
Classic light-bodied dry taste
Clean and crisp, with a slight bitterness and rice flavor in the aftertaste.
It goes well with dry Chinese food!
Japanese>English
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Junmai Ginjo SILVER Super Spicy 7
Sake rice: 100% Yamadanishiki
Rice polishing: Kake rice 55%, Koji rice 50%.
Alcohol: 16% abv.
Iki sake you will want to drink regularly!
I have the impression that this brewery brews delicious sake, but the dry sake is also delicious👍.
It is a good sake with a slightly floral dry taste that goes well with any meal 🍶.
Japanese>English
RooneyBox
Special Junmai Unfiltered Nama Sake
Sake rice: Anjo Wakamizu
Rice polishing: 60
Alcohol: 17%.
Anjo sake in a distinctive newspaper-wrapped bottle.
Slightly dry, unfiltered, raw sake. It is refreshing and delicious 😋.
Japanese>English
RooneyBox
Junmai-shu (pure rice sake) once fired
Rice polishing: 60
Alcohol: 16%.
Stable Sharaku (in a good way!).
Fresh aroma, fruity sweetness and acidity, slightly rounded and mildly balanced due to once-hiked, very delicious 😋.
Some stores are treating it as a rare sake with a premium attached to it, and I feel that it is getting more and more prestigious.
After learning about the character of Miyamori in the book, it is fun to drink it while imagining his personality 🍶.
Japanese>English
RooneyBox
Abeno Plot Series, Noda
Sake rice: Kashiwazaki rice
Alcohol: 14% abv.
The top is mild and dry, but the juicy fruitiness (muscatelike) is typical of Abeno. The acidity and slight bitterness are well balanced 👌.
Japanese>English
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Junmai Ginjo Unfiltered Nama Shu
KIREI
Sake rice: Toyama Yuyamanishiki
Rice polishing: 60
Alcohol: 13%.
Yamadanishiki was delicious, but Yuyamanishiki is also 👍.
Japanese>English
RooneyBox
Junmai Ginjyo Nama-juku
Sake rice: Hachitan Nishiki
Rice polishing: 55
Alcohol: 15% abv.
I had this just a year ago, but after all the experience I've had since then, I was surprised to drink it after a long time: ‼️
How good! It's a very good wine 🍶.
The brewer's commitment to raw ripeness, the slightly fruity ginjo aroma at the top that is certainly fresh but still calm ✨, the deep, matured richness and umami 😋, the sweetness and slight bitterness, the umami and aroma that lingers on the tongue afterwards 🍶.
I was reminded once again that this is a masterpiece! It is a good sake 🍶👍
Japanese>English
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Yamahai Junmai
Rice polishing: 65
Alcohol: 16%.
Although there was no intention on this day, I chose Yamahai for the third consecutive day!
I prefer fruity, so Snow Kayasha goes well with it! 👍
It is a good sake with a very good balance of aroma, sweetness and acidity 🍶.
Japanese>English
RooneyBox
Yamahai Junmai Nakakumi
Unfiltered raw sake
Sake rice: 100% Omachi
Rice polishing: 70%.
Alcohol: 18% abv.
Low-polished Omachi, Yamahai, raw without filtration! High alcohol content
Probably the first sake brewery I've ever had the pleasure of drinking, and I wonder if they are concerned about the classic brewing method.
I can feel the spirit of the brewer!
The full-bodied, robust, heavy mouthfeel.
I like it this way, and it goes well with sakadaki!
Japanese>English
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Yamahai Junmai Nama Zake
Rice polishing: 60
Alcohol: 17%.
Yamahai Junmai Nama 🍶 to match with slightly strong snacks.
Deep richness, sweetness, good acidity and a punchy taste👍.
Japanese>English
RooneyBox
Junmai Sake
Sake rice: 100% Yukihikari produced in Nakafurano
Rice polishing: 60
Alcohol: 14% abv.
I have visited Takasago Brewery before, but Hourabuki... it was like a first for me...
Gentle aroma of rice 🌾, sweetness of rice typical of junmai sake, mild 🍶 that does not interfere with food.
Japanese>English
RooneyBox
Junmai Ginjo
Rice polishing: 55
Alcohol: 15%.
Local sake on a business trip to Sapporo.
Goryo from Kamikawa Taisetsu... a pure Junmai Ginjo🍶.
The ginjo aroma is moderate, and the taste is well-balanced with a strong sweetness and rice flavor.
Japanese>English
Bojimaya兎心 BLACK
RooneyBox
Unfiltered unpasteurized sake
Yeast: Association No. 9
Rice polishing: 65
Alcohol: 17%.
The top aroma is moderately refreshing and citrusy.
The bubbles are strong and the taste is fruity, citrusy with a slightly bitter aftertaste, grapefruit-like... mmmm, yummy 😋.
And yet, at 17 degrees alcohol, it is very drinkable!
Good for when you are tired and want a refreshing cocktail. ⤴️
Japanese>English
RooneyBox
Junmai Sake Summer Nama
Rice polishing: 65
Alcohol: 14%.
On a business trip to Fukuoka
This is a brand that I have never encountered before!
What is this...yummy! I've never had this before 😋.
It was reasonably priced, but it had a high level of slight effervescence, fruity, strong top flavor, good acidity, and a lingering umami aftertaste...very high! 🍶👍
Japanese>English
RooneyBox
Junmai Ginjo Orange
Sake rice: Gohyakumangoku
Rice polishing: 50%.
Alcohol: 16% abv.
I was on a business trip to Fukuoka, so I decided to try some local sake... Nabeshima, a classic Saga sake!
The store has 9 different types of Nabeshima alone, which is amazing!
The orange label of the middle bottle 🍊
It has a refreshing ginjo aroma, with a full-bodied, sweet rice flavor, good acidity and a slightly bitter taste!
Pair it with seared mackerel...awesome! 👍
Japanese>English
RooneyBox
Junmai Sake
Sake rice: Yamadanishiki produced in Itoshima
Rice polishing: 65
Alcohol: 14% abv.
Very well-balanced taste! The taste is very balanced 🍶.
It has a slight sweetness, acidity, and rice flavor, yet the slightly low alcohol content makes it easy to drink!
This is the kind of wine you drink too much of 👍
Japanese>English
RooneyBox
OCEAN99
Unfiltered, once-fired sake
Rice polishing: 55
Alcohol: 15%.
Not so fizzy, but for a once-fired sake, it has a good balance of freshness and mellowness 🍶👍.
Slightly sweet taste with a fruity aroma typical of Kangiku!
Japanese>English
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Junmai Wine, Zhao Xinkou
Chinese>English
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Junmai Daiginjo
Rice polishing: 50%.
Alcohol: 15% abv.
Japanese>English
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Honjozo Unfiltered Nama-Zume
Sake rice: 100% Dewanosato
Rice polishing: 70%.
Alcohol: 14% abv.
Japanese>English