RooneyBox
Yamahai Junmai Nama Zake
Rice polishing: 60
Alcohol: 17%.
Yamahai Junmai Nama 🍶 to match with slightly strong snacks.
Deep richness, sweetness, good acidity and a punchy taste👍.
Japanese>English
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RooneyBox
Junmai Sake
Sake rice: 100% Yukihikari produced in Nakafurano
Rice polishing: 60
Alcohol: 14% abv.
I have visited Takasago Brewery before, but Hourabuki... it was like a first for me...
Gentle aroma of rice 🌾, sweetness of rice typical of junmai sake, mild 🍶 that does not interfere with food.
Japanese>English
RooneyBox
Junmai Ginjo
Rice polishing: 55
Alcohol: 15%.
Local sake on a business trip to Sapporo.
Goryo from Kamikawa Taisetsu... a pure Junmai Ginjo🍶.
The ginjo aroma is moderate, and the taste is well-balanced with a strong sweetness and rice flavor.
Japanese>English
Bojimaya兎心 BLACK
RooneyBox
Unfiltered unpasteurized sake
Yeast: Association No. 9
Rice polishing: 65
Alcohol: 17%.
The top aroma is moderately refreshing and citrusy.
The bubbles are strong and the taste is fruity, citrusy with a slightly bitter aftertaste, grapefruit-like... mmmm, yummy 😋.
And yet, at 17 degrees alcohol, it is very drinkable!
Good for when you are tired and want a refreshing cocktail. ⤴️
Japanese>English
RooneyBox
Junmai Sake Summer Nama
Rice polishing: 65
Alcohol: 14%.
On a business trip to Fukuoka
This is a brand that I have never encountered before!
What is this...yummy! I've never had this before 😋.
It was reasonably priced, but it had a high level of slight effervescence, fruity, strong top flavor, good acidity, and a lingering umami aftertaste...very high! 🍶👍
Japanese>English
RooneyBox
Junmai Ginjo Orange
Sake rice: Gohyakumangoku
Rice polishing: 50%.
Alcohol: 16% abv.
I was on a business trip to Fukuoka, so I decided to try some local sake... Nabeshima, a classic Saga sake!
The store has 9 different types of Nabeshima alone, which is amazing!
The orange label of the middle bottle 🍊
It has a refreshing ginjo aroma, with a full-bodied, sweet rice flavor, good acidity and a slightly bitter taste!
Pair it with seared mackerel...awesome! 👍
Japanese>English
RooneyBox
Junmai Sake
Sake rice: Yamadanishiki produced in Itoshima
Rice polishing: 65
Alcohol: 14% abv.
Very well-balanced taste! The taste is very balanced 🍶.
It has a slight sweetness, acidity, and rice flavor, yet the slightly low alcohol content makes it easy to drink!
This is the kind of wine you drink too much of 👍
Japanese>English
RooneyBox
OCEAN99
Unfiltered, once-fired sake
Rice polishing: 55
Alcohol: 15%.
Not so fizzy, but for a once-fired sake, it has a good balance of freshness and mellowness 🍶👍.
Slightly sweet taste with a fruity aroma typical of Kangiku!
Japanese>English
RooneyBox
Junmai Wine, Zhao Xinkou
Chinese>English
RooneyBox
Junmai Daiginjo
Rice polishing: 50%.
Alcohol: 15% abv.
Japanese>English
RooneyBox
Honjozo Unfiltered Nama-Zume
Sake rice: 100% Dewanosato
Rice polishing: 70%.
Alcohol: 14% abv.
Japanese>English
RooneyBox
Mellow Junmai Nigori Sake
Rice polishing: 55
Alcohol: 17%.
Japanese>English
RooneyBox
Special Honjozo
Rice polishing: 59
Alcohol: 15%.
Japanese>English
RooneyBox
Fresh Aged 5055
Rice: 20% Yamadanishiki from Hyogo Prefecture, 80% Hachitanishiki from Hiroshima Prefecture
Rice polishing: 55
Alcohol: 18% abv.
Japanese>English
RooneyBox
Junmai Sake
Rice: Yamadanishiki
Rice polishing: 70%.
Alcohol: 15% abv.
Japanese>English
RooneyBox
MOONLIGHTING
Junmai Ginjyo Unfiltered Nama-shu Direct Kumi
Sake rice: Yamadanishiki produced in Toyama
Rice polishing: 60
Alcohol: 16%.
This is the first time I have had this sake!
Gifu, a little rare to find in Kanto area!
It is very fresh as it seems to be directly pumped and unpasteurized sake!
The aroma at the top is slightly lactic 😊, the attack is strong, the taste has a clear fullness, a good sweetness, the taste is good but the alcohol is high and lingers a little on the tongue, the balance is very good! 👍
I wonder if it would go well with a slightly stronger flavored meal 🍽️ rather than a light one?
It is also an excellent unfiltered raw entry, a good sake! 🍶
Japanese>English
RooneyBox
Chilled and grated
Sake rice: Omachi
Yeast: No additives
Rice polishing: 60
Alcohol: 17%.
At the Tokyo University of Agriculture tasting event🍶!
I still prefer Omachi! It has a deep, rich, sweet, and somewhat complex taste that makes it very drinkable.
No additive yeast, which shows the brewery's attention to detail 👍.
Japanese>English
RooneyBox
Yuragi no Nagi
Sake rice: Hiroshima-grown Yatan 35
Yeast: No additives
Rice polishing: 60
Alcohol: 15%.
At a tasting event🍶 at Tokyo University of Agriculture!
Japanese>English
RooneyBox
Special Junmai Sake
Rice polishing: 60
Alcohol: 15%.
At a tasting event🍶 at Tokyo University of Agriculture!
Tasting a brand that I had never encountered before, in an environment where I was grateful for the opportunity to hear the brewer's story!
I was told that it is blended, so it is a slightly aged/mellow sake.
Japanese>English
RooneyBox
Junmai Ginjo S.tokyo
Rice polishing: 55
Alcohol: 14% abv.
Yeast: Tokyo University of Agriculture Nakazawa
At a tasting event🍶 at Tokyo University of Agriculture!
It is a newly brewed sake by the master brewer!
It is a good sake with a gorgeous aroma and a strong sweet taste 🍶.
Japanese>English