RooneyBox
permeated with origami (cloth)
Rice polishing: 60
Alcohol: 15%.
A fresh orikarumi sake!
Good aroma, refreshing acidity, full-bodied sweetness, and a slightly lingering sweet aftertaste.
It has a very good balance!
Japanese>English
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RooneyBox
Umakuchi: Hiyakoshi
Junmai Ginjo Genshu
Rice polishing: 58%.
Alcohol: 16%.
Japanese>English
RooneyBox
Junmai Ginjo
Sake rice: Yamadanishiki produced in the Yamada district of Yukawa City, Akita Prefecture
Rice polishing: 50%.
Alcohol: 16% abv.
Japanese>English
RooneyBox
ginjo sake with no added alcohol
Sake rice: Watabune-2 produced in Shiga Prefecture
Rice polishing: 55
Alcohol: 13%.
Japanese>English
RooneyBox
Junmai Sake
Sake rice: Rikuwada
Rice polishing: 55
Alcohol: 16% abv.
Japanese>English
RooneyBox
Sake rice: Akita Hoshiakari
Rice polishing: 50%.
Alcohol: 16% abv.
Japanese>English
RooneyBox
ginjo sake with no added alcohol
Rice polishing: 60
Alcohol: 15%.
We have been looking forward to having this brand in our cellar since early spring.
A very well-balanced junmai ginjo!
Aroma, sweetness, richness, and nukiness, each at a high level. ⤴︎
It was a good sake 👍
Japanese>English
RooneyBox
ginjo sake with no added alcohol
Rice polishing: 50%.
Alcohol: 16% abv.
This Junmai Daiginjo is a gift level Junmai Daiginjo!
It seems to have been stored for a long time and has a slightly aged aroma and an old sake-like taste...
The original quality is clear, with a refreshing rice aroma and a slightly aged aroma... 🌾.
I got a different taste than usual 🍶.
Japanese>English
RooneyBox
Honjozo Super Dry
Rice polishing: 65
Alcohol: 15%.
Classic taste. It is light and dry with a strong rice aroma.
We had it with shabu-shabu in Sapporo and it was a good match! 👍
Japanese>English
RooneyBox
Junmai Ginjo Hatsushibori
Sake rice: Gohyakumangoku
Rice polishing: 50%.
Alcohol: 15% abv.
A robust junmai ginjo.
The nose has a mild fruity aroma 🍇.
The taste is rich and sweet, with a slight sweetness lingering in the aftertaste.
Taste is good with western food, delicious 😋.
Japanese>English
RooneyBox
Junmai Daiginjo
Rice polishing: 50%.
Alcohol: 16% abv.
Classic light-bodied dry taste
Clean and crisp, with a slight bitterness and rice flavor in the aftertaste.
It goes well with dry Chinese food!
Japanese>English
RooneyBox
Junmai Ginjo SILVER Super Spicy 7
Sake rice: 100% Yamadanishiki
Rice polishing: Kake rice 55%, Koji rice 50%.
Alcohol: 16% abv.
Iki sake you will want to drink regularly!
I have the impression that this brewery brews delicious sake, but the dry sake is also delicious👍.
It is a good sake with a slightly floral dry taste that goes well with any meal 🍶.
Japanese>English
RooneyBox
Special Junmai Unfiltered Nama Sake
Sake rice: Anjo Wakamizu
Rice polishing: 60
Alcohol: 17%.
Anjo sake in a distinctive newspaper-wrapped bottle.
Slightly dry, unfiltered, raw sake. It is refreshing and delicious 😋.
Japanese>English
RooneyBox
Junmai-shu (pure rice sake) once fired
Rice polishing: 60
Alcohol: 16%.
Stable Sharaku (in a good way!).
Fresh aroma, fruity sweetness and acidity, slightly rounded and mildly balanced due to once-hiked, very delicious 😋.
Some stores are treating it as a rare sake with a premium attached to it, and I feel that it is getting more and more prestigious.
After learning about the character of Miyamori in the book, it is fun to drink it while imagining his personality 🍶.
Japanese>English
RooneyBox
Abeno Plot Series, Noda
Sake rice: Kashiwazaki rice
Alcohol: 14% abv.
The top is mild and dry, but the juicy fruitiness (muscatelike) is typical of Abeno. The acidity and slight bitterness are well balanced 👌.
Japanese>English
RooneyBox
Junmai Ginjo Unfiltered Nama Shu
KIREI
Sake rice: Toyama Yuyamanishiki
Rice polishing: 60
Alcohol: 13%.
Yamadanishiki was delicious, but Yuyamanishiki is also 👍.
Japanese>English
RooneyBox
Junmai Ginjyo Nama-juku
Sake rice: Hachitan Nishiki
Rice polishing: 55
Alcohol: 15% abv.
I had this just a year ago, but after all the experience I've had since then, I was surprised to drink it after a long time: ‼️
How good! It's a very good wine 🍶.
The brewer's commitment to raw ripeness, the slightly fruity ginjo aroma at the top that is certainly fresh but still calm ✨, the deep, matured richness and umami 😋, the sweetness and slight bitterness, the umami and aroma that lingers on the tongue afterwards 🍶.
I was reminded once again that this is a masterpiece! It is a good sake 🍶👍
Japanese>English
RooneyBox
Yamahai Junmai
Rice polishing: 65
Alcohol: 16%.
Although there was no intention on this day, I chose Yamahai for the third consecutive day!
I prefer fruity, so Snow Kayasha goes well with it! 👍
It is a good sake with a very good balance of aroma, sweetness and acidity 🍶.
Japanese>English
RooneyBox
Yamahai Junmai Nakakumi
Unfiltered raw sake
Sake rice: 100% Omachi
Rice polishing: 70%.
Alcohol: 18% abv.
Low-polished Omachi, Yamahai, raw without filtration! High alcohol content
Probably the first sake brewery I've ever had the pleasure of drinking, and I wonder if they are concerned about the classic brewing method.
I can feel the spirit of the brewer!
The full-bodied, robust, heavy mouthfeel.
I like it this way, and it goes well with sakadaki!
Japanese>English