RooneyBox
Nama-no-Mugori Nama-shu, light cloudy, freshly brewed, using the traditional sake yeast and yeast yeast base structure.
Sake rice: 95% So-no-Mai produced in Chiba
Omachi 5% from Okayama Prefecture
Rice polishing: 55
Alcohol: 14% abv.
Yeast: Association No. 5
It is said to be second fermentation in the bottle, but maybe it is a problem with the way it is stored in the store? Perhaps it is a problem with the way it was stored at the store, but the gasiness is weak.
Slightly sweet, perhaps from the 5% Omachi? It is a little sweet and has a robust profile, perhaps due to the 5% Oumachi.
It seems to be well received by beginners ๐๐
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