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SakenowaRecord your sake experiences and discover your favorites
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大阪出身、東京在住☀️ 2023年夏、とある本をきっかけに日本酒沼にどハマり ワイン、ウイスキーを制限して日本酒の研鑽を続ける日々…🍶 2024年、唎酒師取得！！🍶🎊 日本酒検定3級も持ってます。

Registered Date

Check-ins

356

Favorite Brands

9

Hall of Fame

Kawanakajima GenbuJuyondai

Most Check-in Brands

Glorious Mt.Fuji
7(5.83%)
Jikon
7(5.83%)
Juyondai
6(5%)
Aramasa
6(5%)
Horaisen
5(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
26(7.3%)
Hokkaido
25(7.02%)
Fukushima
21(5.9%)
Akita
18(5.06%)
Niigata
18(5.06%)

Timeline

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Rice polishing: 55 Alcohol: 15%. HONMARU is always drunk whenever it is encountered! ◎ I end up drinking it at a pretty good pace... But every time I drink it, I get a special taste of something extraordinary 🍶. I love it 🍶! I love it 🍶!
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Junmai Daiginjo Sake rice: Yamadanishiki Rice polishing: 45 Alcohol: 16%. Dining at a Michelin-listed Japanese restaurant, which is not easy to find: 🍽️ The brands lined up are all from the high-end line... First up was a Junmai Daiginjo from Kuheiji, delicious! Delicious! Both the aroma and flavor are not too strong and easy to drink 🍶.
Japanese>English
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Junmai Unfiltered Nama Sake Sake rice: Ishikawa Gohyakumangoku Rice polishing: 60 Alcohol: 17%. I wanted to try this sake brewed by the god of sake, Touji Noriguchi! The aroma is mainly rice aroma, and it has a robust flavor with a slightly high alcohol content and a heavy mouthfeel but a clean finish. It is very drinkable! Good sake is the best word to describe it!
Japanese>English
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Tokusenmai Rice polishing: 55 Alcohol: 15%. I had encountered it before, but I suddenly wanted to try it again 🍶 after reading an article about the master brewer in Seiko Yamauchi's book "Kura wo Tsugu" 📕! It is the embodiment of the Touji's wishes: gentle and not flashy, but clean and clean, with a good sweetness and a moderate aroma (middle). It is a good sake that can be paired with a variety of dishes👍.
Japanese>English
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Tamagawaコウノトリラベル
Kinoshita ShuzoKyoto
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Junmai Ginjo Unfiltered Nama Sake Sake rice: Gohyakumangoku Rice polishing: 60 Alcohol: 16%. The stork label is a gift. It has a robust rice aroma and sweet fruity aroma. The taste is slightly heavy with a firm sweetness. It is best enjoyed with a little bit of food rather than gulping it down....
Japanese>English
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Junmai Ginjo Sake rice: 100% Kitsushizuku Rice polishing: 55 Alcohol: 15%. On the second day of a business trip to Sapporo, after a light drink at a corner bar, we had a drink at the hotel. I bought this Kokushi Musou at a convenience store. It does not have the freshness of a nama-shu, but it is clean and has a slight ginjo aroma. It has a sweetness and a good draining taste.
Japanese>English
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Junmai Namaisake Rice polishing: 60 Alcohol: 13%. The first day of a business trip to Sapporo. There was almost no sake available at the restaurant where I went for a drink, so I bought a small bottle at a convenience store on the way home and drank it at the hotel for the evening. I wasn't expecting so much from a sake that is stored at room temperature, but it was easy to drink, with a good draining effect and a low alcohol content that matched very well. It is quite good.
Japanese>English
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Junmai Ginjo Rice polishing: 60 Alcohol: 15%. Blue after a long time. I think it is my favorite Gobashi. It has a strong sweetness and a strong fruity aroma at the top. It should be more popular because it is an easy to appreciate taste. I tasted it while thinking... It has a strong flavor, so I can drink it without snacks 🍶.
Japanese>English
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Special Junmai Super Dry Sake rice: 100% Miyamanishiki Rice polishing: 55 Alcohol: 16% abv. The most preferred sake of the day by the members of the group. Dry and refreshing! Clean, simple, refreshing! Good sake👍👍
Japanese>English
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Yeast: Association No. 6 Rice polishing: 55 Alcohol: 13% abv. My first type-s! Gorgeous ginjo aroma like grapes on the top 🍇Fresh sweetness and crisp aftertaste with a lingering mid-palate 👍. Well, it's still delicious! I wonder if it goes well with yakitori?
Japanese>English
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Special Junmai Sake Sake rice: Akita Sake Komachi Rice polishing: 55 Alcohol: 16% abv. The label is a collaboration with a sake shop, and I've certainly never seen one before! The elegant sweetness of the rice is very strong, it is a mellow sake.
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Daiginjo Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing: 40 Alcohol: 16%. Daiginjo 🍶, a high quality sake polished to 40%. It certainly has a nice sharpness and a refreshing aftertaste not found in junmai sake ✨. It's a quintessential Kuroryu! It's a great sake!
Japanese>English
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Junmai Daiginjo Summer Nocturne Sake rice: 100% Yamadanishiki Rice polishing: 50%. Alcohol: 13% abv. The label looks like a summer sake, but it has a fruity aroma, smooth mouthfeel, and sweetness that makes it taste like a fragrant sake! Delicious 👍
Japanese>English
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Junmai Daiginjo Unfiltered Nama Sake Sake rice: Tamanao Yeast: Yamagata yeast Rice polishing: 50%. Alcohol: 16.7 A well-balanced sake with a robust, fruity aroma, a generous sweetness and a full body, typical of Eiko Fuji 🍶. Good balance 🍶! ⤴️ Eikoufuji is never a miss!
Japanese>English
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Haneda脱兎　森のうさぎ
羽田酒造Kyoto
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21
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Unfiltered unpasteurized sake Rice polishing: 55 Alcohol: 17.5%. Karakuchi summer sake Simple, refreshing taste with no filtered water 👍. It goes well with Japanese food.
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Junmai Yamahai Unfiltered Nama Sake Sake rice: 100% Akaban Omachi Rice polishing: 66 Alcohol: 19% abv. Highly alcoholic, thick, full-bodied and slightly sweet, with a heavy mouthfeel. It has a heavy and heavy mouthfeel, but it has a strange sensation of being sharp and refreshing. Highly alcoholic and drinkable, it can be drunk slowly. I think it is a very good value sake 🍶. I think it is a very good value sake 🍶! 🇬🇧
Japanese>English
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Junmai Ginjo Sake rice: 100% Hitanishiki Rice polishing: 55 Alcohol: 15% abv. I was on a business trip to Hitachi the other day, and I couldn't find this local Morishima... A good sake with a well-balanced aroma and full body 🍶.
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